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Food Additives & Contaminants Volume 23, 2006 - Issue 3
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Original Articles

Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods

C. von Holst European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, BelgiumCorrespondence[email protected]
,
A. Boix European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, Belgium
,
V. Baeten Walloon Agricultural Research Centre (CRA-W), Quality of Agricultural Products Department, Gembloux, Belgium
,
J. Vancutsem Federal Agency for the Security of the Food Chain (AFSCA-FAVV), Tervuren, Belgium
&
G. Berben Walloon Agricultural Research Centre (CRA-W), Quality of Agricultural Products Department, Gembloux, Belgium
Pages 252-264 | Received 26 Jul 2005, Accepted 09 Nov 2005, Published online: 20 Feb 2007

Citations (11)

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Read on this site (3)

Abigaël Anselmo, Pascal Veys, Olivier Fumière, Marie-Caroline Lecrenier, Alexandra Cordonnier, Denis Michez & Vincent Baeten. (2023) Challenges related to the application of analytical methods to control insect meals in the context of European legislation. Food Additives & Contaminants: Part A 40:6, pages 699-710.
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A. Boix, J.A. Fernández Pierna, C. von Holst & V. Baeten. (2012) Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study. Food Additives & Contaminants: Part A 29:12, pages 1872-1880.
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G. Kreuz, J. Zagon, H. Broll, C. Bernhardt, B. Linke & A. Lampen. (2012) Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration. Food Additives & Contaminants: Part A 29:5, pages 716-726.
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Articles from other publishers (8)

Marie-Caroline Lecrenier, Pascal Veys, Olivier Fumière, Gilbert Berben, Claude Saegerman & Vincent Baeten. (2020) Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future. Journal of Agricultural and Food Chemistry 68:31, pages 8093-8103.
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Xunpeng Jiang, Zengling Yang & Lujia Han. (2014) A Markov random field based approach to the identification of meat and bone meal in feed by near-infrared spectroscopic imaging. Analytical and Bioanalytical Chemistry 406:19, pages 4705-4714.
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P. Veys, G. Berben, P. Dardenne & V. Baeten. 2012. Animal Feed Contamination. Animal Feed Contamination 94 113 .
Esther Kok, Marjolein van der Spiegel, Theo Prins, Vicky Manti, Maria Groot, Monique Bremer, Leo van Raamsdonk, Ine van der Fels & Saskia van Ruth. 2012. Chemical Analysis of Food: Techniques and Applications. Chemical Analysis of Food: Techniques and Applications 465 498 .
Xian Liu, Lujia Han, Pascal Veys, Vincent Baeten, Xunpeng Jiang & Pierre Dardenne. (2011) An overview of the legislation and light microscopy for detection of processed animal proteins in feeds. Microscopy Research and Technique 74:8, pages 735-743.
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Luis Asensio, Isabel González, Teresa García & Rosario Martín. (2008) Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA). Food Control 19:1, pages 1-8.
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. (2007) Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the assessment of the health risks of feeding of ruminants with fishmeal in relation to the risk of TSE. EFSA Journal 5:2, pages 443.
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Olivier Fumière, Marc Dubois, Vincent Baeten, Christoph von Holst & Gilbert Berben. (2006) Effective PCR detection of animal species in highly processed animal byproducts and compound feeds. Analytical and Bioanalytical Chemistry 385:6.
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