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Original Articles

Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK

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Pages 939-947 | Received 07 Jan 2005, Accepted 27 Feb 2006, Published online: 11 Feb 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Lucie Drábová, Jana Pulkrabová, Vojtěch Hrbek, Vladimír Kocourek & Jana Hajšlová. (2023) POPs and PAHs in fish oil-based food supplements at the Czech market. Food Additives & Contaminants: Part B 16:3, pages 197-208.
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João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, Maria do Céu Costa, Giorgia Del Favero, Doris Marko, Nuno G. Oliveira & Ana Sofia Fernandes. (2019) Contaminants: a dark side of food supplements?. Free Radical Research 53:sup1, pages 1113-1135.
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Markus A. Schwarz, Oliver Lindtner, Katrin Blume, Gerhard Heinemeyer & Klaus Schneider. (2014) Dioxin and dl-PCB exposure from food: the German LExUKon project. Food Additives & Contaminants: Part A 31:4, pages 688-702.
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Jeffrey T.F. Ashley, Joshua S. Ward, Christopher S. Anderson, Michael W. Schafer, Linda Zaoudeh, Richard J. Horwitz & David J. Velinsky. (2013) Children's daily exposure to polychlorinated biphenyls from dietary supplements containing fish oils. Food Additives & Contaminants: Part A 30:3, pages 506-514.
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J.T.F. Ashley, J.S. Ward, M.W. Schafer, H.M. Stapleton & D.J. Velinsky. (2010) Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements. Food Additives & Contaminants: Part A 27:8, pages 1177-1185.
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A.R. Fernandes, D.N. Mortimer, M. Rose, T.G. Knowles, S. White & M. Gem. (2009) Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish. Food Additives & Contaminants: Part B 2:1, pages 15-20.
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Adrian Covaci & Alin C. Dirtu. 2010. Modern Dietary Fat Intakes in Disease Promotion. Modern Dietary Fat Intakes in Disease Promotion 321 342 .
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D.F.K. Rawn, K. Breakell, V. Verigin, H. Nicolidakis, D. Sit, M. Feeley & J.J. Ryan. (2009) Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo‐ p ‐Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers . Journal of Food Science 74:4.
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Eunha Hoh, Steven J. Lehotay, Kristin C. Pangallo, Katerina Mastovska, Helen L. Ngo, Christopher M. Reddy & Walter Vetter. (2009) Simultaneous Quantitation of Multiple Classes of Organohalogen Compounds in Fish Oils with Direct Sample Introduction Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry 57:7, pages 2653-2660.
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N. Bailey. (2009) Current choices in omega 3 supplementation. Nutrition Bulletin 34:1, pages 85-91.
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Dorothea F.K. Rawn, K. Breakell, V. Verigin, H. Nicolidakis, D. Sit & M. Feeley. (2009) Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides. Journal of Food Science 74:1.
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Eunha Hoh, Steven J. Lehotay, Katerina Mastovska & Janice K. Huwe. (2008) Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins in fish oil. Journal of Chromatography A 1201:1, pages 69-77.
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