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Original Articles

Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market

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Pages 910-918 | Received 18 Jan 2006, Accepted 06 Apr 2006, Published online: 11 Feb 2011

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Read on this site (11)

Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Elisabeth Varga, Alexandra Malachova, Heidi Schwartz, Rudolf Krska & Franz Berthiller. (2013) Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples. Food Additives & Contaminants: Part A 30:1, pages 137-146.
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M.B. Coronel, S. Marín, G. Cano-Sancho, A.J. Ramos & V. Sanchis. (2012) Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer. Food Additives & Contaminants: Part A 29:6, pages 979-993.
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Yanshen Li, Weimin Shi, Jianzhong Shen, Suxia Zhang, Linli Cheng & Zhanhui Wang. (2012) Development of a rapid competitive indirect ELISA procedure for the determination of deoxynivalenol in cereals. Food and Agricultural Immunology 23:1, pages 41-49.
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I. Polisenska, A. Pfohl-Leszkowicz, K. Hadjeba, V. Dohnal, O. Jirsa, O. Denesova, A. Jezkova & P. Macharackova. (2010) Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives & Contaminants: Part A 27:11, pages 1545-1557.
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H.E. Ok, H.-J. Chang, S.-W. Choi, T.Y. Cho, K.S. Oh & H.S. Chun. (2009) Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007–2008. Food Additives & Contaminants: Part B 2:2, pages 154-161.
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M.H. Iha, M.W. Trucksess & V.H. Tournas. (2009) Effect of processing on ochratoxin A content in dried beans. Food Additives & Contaminants: Part A 26:10, pages 1389-1395.
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S.G. Edwards. (2009) Fusarium mycotoxin content of UK organic and conventional barley. Food Additives & Contaminants: Part A 26:8, pages 1185-1190.
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F.M. Valle-Algarra, E.M. Mateo, Á. Medina, F. Mateo, J.V. Gimeno-Adelantado & M. Jiménez. (2009) Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking. Food Additives & Contaminants: Part A 26:6, pages 896-906.
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Bing Zhou, Paul Schwarz, Guo-Qing He, James Gillespie & Richard Horsley. (2008) Effect of Enzyme Pretreatments on the Determination of Deoxynivalenol in Barley. Journal of the American Society of Brewing Chemists 66:2, pages 103-108.
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P. Harcz, E. K. Tangni, O. Wilmart, E. Moons, C. Van Peteghem, S. De Saeger, Y.-J. Schneider, Y. Larondelle & L. Pussemier. (2007) Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. Food Additives & Contaminants 24:8, pages 910-916.
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Danieli C. Schabo, Verônica O. Alvarenga, Donald W. Schaffner & Marciane Magnani. (2021) A worldwide systematic review, meta‐analysis, and health risk assessment study of mycotoxins in beers. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5742-5764.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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Danieli C. Schabo, Luísa Freire, Anderson S. Sant'Ana, Donald W. Schaffner & Marciane Magnani. (2021) Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved. Food Research International 141, pages 110114.
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Liliana J. G. Silva, Ana C. Teixeira, André M. P. T. Pereira, Angelina Pena & Celeste M. Lino. (2020) Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment. Toxins 12:4, pages 249.
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Yuyan Zheng, Xi Yu, Hongshun Yang & Shifei Wang. 2019. Safety and Practice for Organic Food. Safety and Practice for Organic Food 75 134 .
Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Gianluca Donadini & Amedeo Pietri. (2018) Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer. Beverages 4:2, pages 46.
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R.A. Stein & A.E. Bulboacӑ. 2017. Foodborne Diseases. Foodborne Diseases 407 446 .
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Julia I. Bauer, Madeleine Gross, Christoph Gottschalk & Ewald Usleber. (2016) Investigations on the occurrence of mycotoxins in beer. Food Control 63, pages 135-139.
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Yanshen Li, Gongzhen Liu, Xuejun Fu, Jun He, Zhanhui Wang, Jianhai Hou, Xingyuan Cao, Weimin Shi & Suxia Zhang. (2014) High-Sensitive Chemiluminescent ELISA Method Investigation for the Determination of Deoxynivalenol in Rice. Food Analytical Methods 8:3, pages 656-660.
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Alexandra MALACHOVÁ, Elisabeth VARGA, Heidi Elisabeth SCHWARTZ-ZIMMERMANN & Franz BERTHILLER. (2015) Analytical strategies for the determination of deoxynivalenol and its modified forms in beer: A mini review.. Kvasny Prumysl 61:2, pages 46-50.
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Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA & Josef ČÁSLAVSKÝ. (2013) Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012.. Kvasny Prumysl 59:10-11, pages 292-295.
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Arnau Vidal, Sonia Marín, Antonio J. Ramos, German Cano-Sancho & Vicente Sanchis. (2013) Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. Food and Chemical Toxicology 53, pages 133-138.
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Yanshen Li, Zhanhui Wang, Sarah De Saeger, Weimin Shi, Cun Li, Suxia Zhang, Xingyuan Cao & Jianzhong Shen. (2012) Determination of deoxynivalenol in cereals by immunoaffinity clean-up and ultra-high performance liquid chromatography tandem mass spectrometry. Methods 56:2, pages 192-197.
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