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Original Articles

Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

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Pages 1021-1029 | Received 27 Oct 2005, Accepted 28 Apr 2006, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Gisselle R. Apud, Pedro A. Aredes-Fernández, Marina Kritsanida, Raphael Grougnet & Diego A. Sampietro. (2020) Antifungal activity of Bignoniaceae plants on Aspergillus carbonarius and Aspergillus niger. Natural Product Research 34:18, pages 2656-2659.
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Carmen Luiza De Azevedo Costa, Maristela Barnes Rodrigues Cerqueira & Jaqueline Garda-Buffon. (2019) Kresoxim-methyl and famoxadone as activators of toxigenic potential of Aspergillus carbonarius. Food Additives & Contaminants: Part A 36:12, pages 1860-1870.
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Alaa Fahmy, Karam S. El-Nasser, Ibraheem O. Ali, Tarek M. Salama, Korinna Altmann & Jörg Friedrich. (2017) Tuned interactions of silver nanoparticles with ZSM-5 zeolite by adhesion-promoting poly(acrylic acid) deposited by electrospray ionization (ESI). Journal of Adhesion Science and Technology 31:24, pages 2641-2656.
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L. Santos, S. Marín, V. Sanchis & A.J. Ramos. (2011) In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder. Food Additives & Contaminants: Part A 28:1, pages 98-106.
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Eva M. Mateo, F.M. Valle-Algarra, R. Mateo-Castro & M. Jiménez. (2011) Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium. Food Additives & Contaminants: Part A 28:1, pages 86-97.
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M. W. Trucksess & P. M. Scott. (2008) Mycotoxins in botanicals and dried fruits: A review. Food Additives & Contaminants: Part A 25:2, pages 181-192.
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Stefanos I. Testempasis & George S. Karaoglanidis. (2023) Resistance of Black Aspergilli Species from Grape Vineyards to SDHI, QoI, DMI, and Phenylpyrrole Fungicides. Journal of Fungi 9:2, pages 221.
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Jessica Gil-Serna, Covadonga Vázquez, María González-Jaén & Belén Patiño. (2018) Wine Contamination with Ochratoxins: A Review. Beverages 4:1, pages 6.
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Efstathia A. Kogkaki, Pantelis I. Natskoulis & Efstathios Z. Panagou. (2016) Modeling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by Aspergillus carbonarius using response surface methodology. Food Research International 79, pages 19-28.
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Chengyong Zhu, Junling Shi, Chunmei Jiang & Yanlin Liu. (2015) Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts. Food Control 50, pages 125-132.
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Anastasios A. Malandrakis, Konstantinos N. Vattis, Eleftherios G. Doukas & Anastasios N. Markoglou. (2013) Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius. International Journal of Food Microbiology 165:3, pages 287-294.
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Esther García-Cela, Antonio J Ramos, Vicent Sanchis & Sonia Marin. (2012) Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario. Journal of the Science of Food and Agriculture 92:7, pages 1455-1461.
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F. Mateo, R. Gadea, Á. Medina, R. Mateo & M. Jiménez. (2009) Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks . Journal of Applied Microbiology 107:3, pages 915-927.
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N. Paster & R. Barkai-Golan. (2008) Mouldy fruits and vegetables as a source of mycotoxins: part 2. World Mycotoxin Journal 1:4, pages 385-396.
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L. Abrunhosa, M. Costa, F. Areias, A. Venâncio & F. Proença. (2007) Antifungal activity of a novel chromene dimer. Journal of Industrial Microbiology & Biotechnology 34:12, pages 787-792.
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Ángel Medina, Rufino Mateo, Francisco M. Valle-Algarra, Eva M. Mateo & Misericordia Jiménez. (2007) Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes. International Journal of Food Microbiology 119:3, pages 230-235.
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A. Valero, S. Marín, A.J. Ramos & V. Sanchis. (2007) Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes. Letters in Applied Microbiology 45:2, pages 194-199.
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