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Original Articles

Oestrogenicity of paper and cardboard extracts used as food containers

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Pages 95-102 | Received 13 Dec 2005, Accepted 01 Aug 2006, Published online: 20 Feb 2007

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Erica Selin, Kettil Svensson, Erik Gravenfors, Georgios Giovanoulis, Mitsura Iida, Agneta Oskarsson & Johan Lundqvist. (2021) Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging. Food Additives & Contaminants: Part A 38:9, pages 1594-1607.
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Linda Bengtström, Anna Kjerstine Rosenmai, Xenia Trier, Lisbeth Krüger Jensen, Kit Granby, Anne Marie Vinggaard, Malcolm Driffield & Jens Højslev Petersen. (2016) Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry. Food Additives & Contaminants: Part A 33:6, pages 1080-1093.
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Maurizio Boccacci Mariani, Vanessa Giannetti, Paola Mannino & Valentina Ceccarelli. (2015) Enhanced Quality Control of Recycled Paperboard for Food Packaging. Analytical Letters 48:11, pages 1720-1737.
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Linda Bengtström, Xenia Trier, Kit Granby, Anna Kjerstine Rosenmai & Jens Højslev Petersen. (2014) Fractionation of extracts from paper and board food contact materials for in vitro screening of toxicity. Food Additives & Contaminants: Part A 31:7, pages 1291-1300.
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M. Pandelova, R. Piccinelli, W. Levy Lopez, B. Henkelmann, J.M. Molina-Molina, J.P. Arrebola, N. Olea, C. Leclercq & K.-W. Schramm. (2011) Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infants. Food Additives & Contaminants: Part A 28:8, pages 1110-1122.
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Ted Mendum, Emily Stoler, Helen VanBenschoten & JohnC. Warner. (2011) Concentration of bisphenol A in thermal paper. Green Chemistry Letters and Reviews 4:1, pages 81-86.
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Parisa Sadighara, Vahideh Mahdavi, Rahele Tahmasebi & Naiema Vakili Saatloo. (2023) Cell proliferation assay for determination of estrogenic components in food: a systematic review. Reviews on Environmental Health 38:4, pages 621-627.
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Mélanie Di Mario, Gregory Bauwens, Florian Peltier, Séverine Goscinny, Jean-François Focant, Giorgia Purcaro & Els Van Hoeck. (2023) Investigation of potential migratables from paper and board food contact materials. Frontiers in Chemistry 11.
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Khairun Tumu, Keith Vorst & Greg Curtzwiler. (2023) Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1337-1359.
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Erica Selin, Mimmi Wänn, Kettil Svensson, Erik Gravenfors, Georgios Giovanoulis, Agneta Oskarsson & Johan Lundqvist. (2022) Hazardous chemicals in non-polar extracts from paper and cardboard food packaging: an effect-based evaluation. Environmental Sciences Europe 34:1.
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Yu Han, Jiali Cheng, Zhenwu Tang, Ying He & Yang Lyu. (2021) Widespread occurrence of phthalates in popular take-out food containers from China and the implications for human exposure. Journal of Cleaner Production 290, pages 125851.
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Ved Prakash Ranjan, Anuja Joseph & Sudha Goel. (2021) Microplastics and other harmful substances released from disposable paper cups into hot water. Journal of Hazardous Materials 404, pages 124118.
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Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada & Carlos Augusto Monteiro. (2020) Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLOS ONE 15:7, pages e0236738.
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