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Food Additives & Contaminants Volume 24, 2007 - Issue 4
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Original Articles

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

L. J. G. Silva Faculty of Pharmacy, Group of Bromatology — CEF, University of Coimbra, 3000-295 Coimbra, Portugal
,
C. M. Lino Faculty of Pharmacy, Group of Bromatology — CEF, University of Coimbra, 3000-295 Coimbra, PortugalCorrespondence[email protected]
,
A. Pena Faculty of Pharmacy, Group of Bromatology — CEF, University of Coimbra, 3000-295 Coimbra, Portugal
&
J. C. Moltó Faculty of Pharmacy, Laboratory of Food Chemistry and Toxicology, University of València, Av. Vicent Andrés Estellés s/n, Burjassot E-46100, València, Spain
Pages 381-390 | Received 09 Jun 2006, Accepted 08 Sep 2006, Published online: 30 Mar 2007

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Ljilja Torović. (2018) Fusarium toxins in corn food products: a survey of the Serbian retail market. Food Additives & Contaminants: Part A 35:8, pages 1596-1609.
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Yanxing Liu, Yan Jiang, Renjie Li, Minhao Pang, Yingchao Liu & Jingao Dong. (2017) Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014. Food Additives & Contaminants: Part B 10:2, pages 113-117.
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Luís Abrunhosa, Héctor Morales, Célia Soares, Thalita Calado, Ana Sofia Vila-Chã, Martinha Pereira & Armando Venâncio. (2016) A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition 56:2, pages 249-265.
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Tiesong Wei, Weifang Zhu, Minhao Pang, Yingchao Liu & Jingao Dong. (2013) Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China. Food Additives & Contaminants: Part B 6:4, pages 270-274.
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Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Mieczysław W. Obiedziński & Janusz Sękul. (2013) Fumonisins in plant-origin food and fodder – a review. Food Additives & Contaminants: Part A 30:9, pages 1626-1640.
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G. D’Arco, M. Fernández-Franzón, G. Font, P. Damiani & J. Mañes. (2009) Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure. Food Additives & Contaminants: Part B 2:2, pages 146-153.
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Articles from other publishers (37)

Cavidan Demir Gökışık & Mehmet Kahtalı. (2023) Determination of fumonisins exposure in children and youth consuming corn-based products in Giresun, Turkey. Journal of Food Composition and Analysis 123, pages 105566.
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Xiangrong Chen, Mohamed F. Abdallah, Sofie Landschoot, Kris Audenaert, Sarah De Saeger, Xiangfeng Chen & Andreja Rajkovic. (2023) Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize. Toxins 15:9, pages 577.
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Yordin D. Ocampo-Acuña, Enrique Salazar-Rios, M. Ángeles Ramírez-Cisneros & Maria Yolanda Rios. (2023) Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update. Arabian Journal of Chemistry 16:6, pages 104716.
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Claudia Foerster, Liliam Monsalve & Gisela Ríos-Gajardo. (2022) Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile. Toxins 14:5, pages 324.
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Angelina Pena, Sofia Duarte, André M. P. T. Pereira, Liliana J. G. Silva, Célia S. M. Laranjeiro, Marta Oliveira, Celeste Lino & Simone Morais. (2021) Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part II—Lessons Learned on Mycotoxins. Molecules 27:1, pages 130.
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Ricardo Assunção, Carla Martins, Elsa Vasco, Alessandra Jager, Carlos Oliveira, Sara C. Cunha, José O. Fernandes, Baltazar Nunes, Susana Loureiro & Paula Alvito. (2018) Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology 118, pages 399-408.
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Francesco Valitutti, Barbara De Santis, Chiara Trovato, Monica Montuori, Simona Gatti, Salvatore Oliva, Carlo Brera & Carlo Catassi. (2018) Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease. Nutrients 10:3, pages 336.
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Hyun Jung Lee & Dojin Ryu. (2017) Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence. Journal of Agricultural and Food Chemistry 65:33, pages 7034-7051.
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Florian Kaltner, Corina Rampl, Michael Rychlik, Thomas Zimmermann & Alexander Rohe. (2016) Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B1 and B2 in Corn and Corn Products. Food Analytical Methods 10:5, pages 1349-1358.
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Francesco Esposito, Evelina Fasano, Gelsomina Scognamiglio, Antonio Nardone, Maria Triassi & Teresa Cirillo. (2016) Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease. Food and Chemical Toxicology 97, pages 395-401.
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Samina Ashiq. (2014) Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective. Comprehensive Reviews in Food Science and Food Safety 14:2, pages 159-175.
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Sofia Cancela Duarte, Celeste de Matos Lino & Angelina Lopes Simões PenaLiliana JG SilvaCeleste de Matos LinoAngelina Lopes Simões Pena. 2014. Mycotoxins and their Implications in Food Safety. Mycotoxins and their Implications in Food Safety 36 50 .
L. van der Westhuizen, G.S. Shephard, W.C.A. Gelderblom, O. Torres & R.T. Riley. (2013) Fumonisin biomarkers in maize eaters and implications for human disease. World Mycotoxin Journal 6:3, pages 223-232.
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Irene Lazzaro, Claudia Falavigna, Gianni Galaverna, Chiara Dall'Asta & Paola Battilani. (2013) Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum. International Journal of Food Microbiology 166:1, pages 21-27.
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Liyan Ma, Wentao Xu, Xiaoyun He, Kunlun Huang, Yan Wang & Yunbo Luo. (2012) Determination of fumonisins B 1 and B 2 in Chinese rice wine by HPLC using AQC precolumn derivatisation . Journal of the Science of Food and Agriculture 93:5, pages 1128-1133.
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Marcin Bryła, Renata Jędrzejczak, Marek Roszko, Krystyna Szymczyk, Mieczysław W. Obiedziński, Janusz Sękul & Małgorzata Rzepkowska. (2013) Application of molecularly imprinted polymers to determine B 1 , B 2 , and B 3 fumonisins in cereal products . Journal of Separation Science 36:3, pages 578-584.
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Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas-Silva, Sônia Soares Costa, Catherine Brabet, Miguel Machinski Junior, Beatriz Leiko Sekiyama, Eugenia Azevedo Vargas, Rudolf Krska & Rainer Schuhmacher. (2013) Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry. The Scientific World Journal 2013, pages 1-9.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
A.B. Serrano, G. Font, M.J. Ruiz & E. Ferrer. (2012) Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area. Food Chemistry 135:2, pages 423-429.
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Fernanda Andrade Martins, Francine Maery Dias Ferreira, Flávio Dias Ferreira, Érika Bando, Samuel Botião Nerilo, Elisa Yoko Hirooka & Miguel MachinskiJr.Jr.. (2012) Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil. Food Control 26:2, pages 614-618.
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C. Li, Y.-L. Wu, T. Yang & W.-G. Huang-Fu. (2011) Rapid Determination of Fumonisins B1 and B2 in Corn by Liquid Chromatography-Tandem Mass Spectrometry with Ultrasonic Extraction. Journal of Chromatographic Science 50:1, pages 57-63.
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Weijun Kong, Tingting Xie, Junyuan Li, Jianhe Wei, Feng Qiu, Aidi Qi, Yuguo Zheng & Meihua Yang. (2012) Analysis of fumonisins B1 and B2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS. The Analyst 137:13, pages 3166.
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Yizhi Feng, Bu Tao, Minhao Pang, Yingchao Liu & Jingao Dong. (2012) Occurrence of major mycotoxins in maize from Hebei Province, China. Frontiers of Agriculture in China 5:4, pages 497-503.
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A. Zinedine, J. Blesa, N. Mahnine, A. El Abidi, D. Montesano & J. Mañes. (2010) Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco. Food Control 21:2, pages 132-135.
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Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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A.M. Menniti, R. Gregori & F. Neri. (2010) Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels. International Journal of Food Microbiology 136:3, pages 304-309.
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Liliana J. G. Silva, Angelina Pena, Celeste M. Lino, Mónica F. Fernández & Jordi Mañes. (2009) Fumonisins determination in urine by LC-MS-MS. Analytical and Bioanalytical Chemistry 396:2, pages 809-816.
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Liliana J.G. Silva, Celeste M. Lino & Angelina Pena. (2009) Sphinganine–sphingosine ratio in urine from two Portuguese populations as biomarker to fumonisins exposure. Toxicon 54:4, pages 390-398.
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Chiara Dall'Asta, Gianni Galaverna, Mattia Mangia, Stefano Sforza, Arnaldo Dossena & Rosangela Marchelli. (2009) Free and bound fumonisins in gluten‐free food products. Molecular Nutrition & Food Research 53:4, pages 492-499.
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EUNKYOUNG SEO, YOHAN YOON, KYEONGYEOL KIM, WON-BO SHIM, NINA KUZMINA, KEUM-SOON OH, JONG-OK LEE, DONG-SUL KIM, JUNGHYUCK SUH, SOO-HYUNG LEE, KEE-HEY CHUNG & DUCK-HWA CHUNG. (2009) Fumonisins B1 and B2 in Agricultural Products Consumed in South Korea: An Exposure Assessment. Journal of Food Protection 72:2, pages 436-440.
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Jean-Denis Bailly & Philippe Guerre. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 83 124 .
Philippe Guerre & Jean-Denis Bailly. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 663 712 .
Marilena Muscarella, Sonia Lo Magro, Donatella Nardiello, Carmen Palermo & Diego Centonze. (2008) Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection with post-column derivatization. Journal of Chromatography A 1203:1, pages 88-93.
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I. Zimmer, E. Usleber, H. Klaffke, R. Weber, P. Majerus, H. Otteneder, M. Gareis, R. Dietrich & E. Märtlbauer. (2008) Fumonisin intake of the German consumer. Mycotoxin Research 24:1, pages 40-52.
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Yoshiko KONISHI & Kei-ichi SUGIYAMA. (2008) The Risk Assessment of Mycotoxins and Its International Trends. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 49:1, pages 1-10.
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Daniela E. Marin, Marie‐Estelle Gouze, Ionelia Taranu & Isabelle P. Oswald. (2007) Fumonisin B1 alters cell cycle progression and interleukin‐2 synthesis in swine peripheral blood mononuclear cells. Molecular Nutrition & Food Research 51:11, pages 1406-1412.
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