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Eleni Kollia, Charalampos Proestos, Panagiotis Zoumpoulakis & Panagiota Markaki. (2019) Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Food Additives & Contaminants: Part A 36:11, pages 1709-1721.
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