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Kamily M. Navarro, Jocimara C. Silva, Marina Vian Ossick, Alessandra B. Nogueira, Augusto Etchegaray & Renata K. Mendes. (2021) Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode. Analytical Letters 54:7, pages 1180-1192.
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Oncu Can & Goksel Arli. (2014) ANALYSIS OF ACRYLAMIDE IN TRADITIONAL AND NONTRADITIONAL FOODS IN TURKEY USING HPLC–DAD WITH SPE CLEANUP. Journal of Liquid Chromatography & Related Technologies 37:6, pages 850-863.
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Articles from other publishers (34)
Grobert A. Guadalupe, Dorila E. Grandez-Yoplac, Erick Arellanos & Eva Doménech. (2024) Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru. Foods 13:5, pages 726.
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Hala Mahfouz, Naief Dahran, Amany Abdel-Rahman Mohamed, Yasmina M. Abd El-Hakim, Mohamed M.M. Metwally, Leena S. Alqahtani, Hassan Abdelraheem Abdelmawlla, Hazim A. Wahab, Ghalia Shamlan, Mohamed A. Nassan & Rasha A. Gaber. (2023) Stabilization of glutathione redox dynamics and CYP2E1 by green synthesized Moringa oleifera-mediated zinc oxide nanoparticles against acrylamide induced hepatotoxicity in rat model: Morphometric and molecular perspectives. Food and Chemical Toxicology 176, pages 113744.
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Amr A. El-Sayed, Magdy M. Abdelhady, Saleh A. Jaafari, Tariq M. Alanazi & Alaa S. Mohammed. (2023) Impact of Some Enzymatic Treatments on Acrylamide Content in Biscuits. Processes 11:4, pages 1041.
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