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Food Additives & Contaminants Volume 24, 2007 - Issue 3
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Original Articles

Annual variation of deoxynivalenol in Danish wheat flour 1998–2003 and estimated daily intake by the Danish population

Peter Have Rasmussen Danish Institute for Food and Veterinary Research – Food Chemistry, Mørkhøj Bygade 19, Søborg 2860, DenmarkCorrespondence[email protected]
,
Annette Petersen Danish Institute for Food and Veterinary Research – Food Chemistry, Mørkhøj Bygade 19, Søborg 2860, Denmark
&
Faranak Ghorbani Danish Institute for Food and Veterinary Research – Food Chemistry, Mørkhøj Bygade 19, Søborg 2860, Denmark
Pages 315-325 | Received 11 Sep 2006, Accepted 28 Oct 2006, Published online: 13 Feb 2007

Citations (10)

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Read on this site (5)

Hyun Ee Ok, Sung-Wook Choi, Soo Hyun Chung, Young-Woon Kang, Dong-Sul Kim & Hyang Sook Chun. (2011) Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products. Food Additives & Contaminants: Part B 4:2, pages 132-140.
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Y. Nakatani, T. Satoh, S. Saito, M. Watanabe, N. Yoshiike, S. Kumagai & Y. Sugita-Konishi. (2011) Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method. Food Additives & Contaminants: Part A 28:4, pages 471-476.
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D. Antonios, V. Guitton, S. Darrozes, M. Pallardy & H. Azouri. (2010) Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur). Food Additives & Contaminants: Part B 3:1, pages 45-51.
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H.E. Ok, H.-J. Chang, S.-W. Choi, T.Y. Cho, K.S. Oh & H.S. Chun. (2009) Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007–2008. Food Additives & Contaminants: Part B 2:2, pages 154-161.
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J. David Miller. (2008) Mycotoxins in small grains and maize: Old problems, new challenges. Food Additives & Contaminants: Part A 25:2, pages 219-230.
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Articles from other publishers (5)

Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
P. H. Rasmussen, K. F. Nielsen, F. Ghorbani, N. H. Spliid, G. C. Nielsen & L. N. Jørgensen. (2012) Occurrence of different trichothecenes and deoxynivalenol-3-β-d-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants. Mycotoxin Research 28:3, pages 181-190.
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L. Folcher, M. Delos, E. Marengue, M. Jarry, A. Weissenberger, N. Eychenne & C. Regnault-Roger. (2010) Lower mycotoxin levels in Bt maize grain. Agronomy for Sustainable Development 30:4, pages 711-719.
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Andrea Borchers, Suzanne S. Teuber, Carl L. Keen & M. Eric Gershwin. (2009) Food Safety. Clinical Reviews in Allergy & Immunology 39:2, pages 95-141.
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S. Šliková, V. Šudyová & E. Gregová. (2008) Deoxynivalenol in wheat from the growing areas of Slovakia. Cereal Research Communications 36:2, pages 279-287.
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