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Food Additives & Contaminants Volume 24, 2007 - Issue 4
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Original Articles

Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: Implications for matrix effects

P. Georgakopoulos Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Hygiene and Quality Control, Iera Odos 75, GR-118 55, Athens, Greece
,
E. Foteinopoulou Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Hygiene and Quality Control, Iera Odos 75, GR-118 55, Athens, Greece
,
P. Athanasopoulos Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Hygiene and Quality Control, Iera Odos 75, GR-118 55, Athens, Greece
,
E. Drosinos Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Hygiene and Quality Control, Iera Odos 75, GR-118 55, Athens, Greece
&
P. Skandamis Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Hygiene and Quality Control, Iera Odos 75, GR-118 55, Athens, GreeceCorrespondence[email protected]
Pages 360-368 | Received 25 Jul 2006, Accepted 05 Nov 2006, Published online: 30 Mar 2007

Citations (7)

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Andrea Hercegová, Renáta Húšková & Eva Matisová. (2010) Evaluation of different calibration approaches in pesticide residues analysis in non-fatty food using fast GC-MS. International Journal of Environmental Analytical Chemistry 90:3-6, pages 188-204.
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Articles from other publishers (6)

Nam-Hoon Kim, Jeong-Sook Lee, Kyung-Ai Park, Yun-Hee Kim, Sae-Ram Lee, Jeong-Mi Lee, In-Sil Yu, Kweon Jung & Young-Ki Lee. (2016) Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD. Food Science and Biotechnology 25:1, pages 33-40.
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Yang Hu, Cui-Yun Li, Xiao-Ming Wang, Yong-Hua Yang & Hai-Liang Zhu. (2014) 1,3,4-Thiadiazole: Synthesis, Reactions, and Applications in Medicinal, Agricultural, and Materials Chemistry. Chemical Reviews 114:10, pages 5572-5610.
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Ricardo Jorge Neves Bettencourt da Silva & Maria Filomena Gomes Ferreira Crujo Camões. (2010) Multivariate analysis of nutritional information of foodstuff of plant origin for the selection of representative matrices for the analysis of pesticide residues. Analytica Chimica Acta 674:1, pages 9-19.
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Dorothea F. K. Rawn, Judy Judge & Veronica Roscoe. (2010) Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues. Analytical and Bioanalytical Chemistry 397:6, pages 2525-2531.
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Panagiotis Georgakopoulos, Aggeliki Mylona, Panagiotis Athanasopoulos, Eleftherios H. Drosinos & Panagiotis N. Skandamis. (2009) Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods. Food Chemistry 115:3, pages 1164-1169.
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Thaíse Fernanda Santana dos Santos, Adriano Aquino, Haroldo Silveira Dórea & Sandro Navickiene. (2008) MSPD procedure for determining buprofezin, tetradifon, vinclozolin, and bifenthrin residues in propolis by gas chromatography–mass spectrometry. Analytical and Bioanalytical Chemistry 390:5, pages 1425-1430.
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