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Food Additives & Contaminants Volume 24, 2007 - Issue 6
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Original Articles

Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa

D.R. Katerere Medical Research Council — PROMEC Unit, Francie van zijl Drive, Tygerberg, Cape Town 7505, South AfricaCorrespondence[email protected]
,
S. Stockenström Medical Research Council — PROMEC Unit, Francie van zijl Drive, Tygerberg, Cape Town 7505, South Africa
,
K.M. Thembo Medical Research Council — PROMEC Unit, Francie van zijl Drive, Tygerberg, Cape Town 7505, South Africa
,
G. Balducci Università degli Studi di Bologna — Corso di Laurea in Scienze e Tecnologie Alimentari, via Ravennate, Bologna, Italy
&
G.S. Shephard Medical Research Council — PROMEC Unit, Francie van zijl Drive, Tygerberg, Cape Town 7505, South Africa
Pages 630-634 | Received 29 Aug 2006, Accepted 20 Nov 2006, Published online: 08 May 2007

Citations (18)

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Kaili Wang, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Yu Shi, Boen Lanhuang, Xiaoyun Zhang, Lina Zhao, Qiya Yang, Siyun Wang & Hongyin Zhang. (2023) Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples. Critical Reviews in Food Science and Nutrition 63:15, pages 2598-2611.
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J. M. Misihairabgwi, C. N. Ezekiel, M. Sulyok, G. S. Shephard & R. Krska. (2019) Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016). Critical Reviews in Food Science and Nutrition 59:1, pages 43-58.
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Ebrahim Rahimi & Masoome Rezapoor Jeiran. (2015) Patulin and its dietary intake by fruit juice consumption in Iran. Food Additives & Contaminants: Part B 8:1, pages 40-43.
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E. Bonerba, E. Ceci, R. Conte & G. Tantillo. (2010) Survey of the presence of patulin in fruit juices. Food Additives & Contaminants: Part B 3:2, pages 114-119.
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Alline Artigiani Lima Tribst, Anderson de Souza Sant’Ana & Pilar Rodriguez de Massaguer. (2009) Review: Microbiological quality and safety of fruit juices—past, present and future perspectives. Critical Reviews in Microbiology 35:4, pages 310-339.
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Articles from other publishers (13)

Huimin Li, Yang Zhang, Congcong Gao, Qi Gao, Yudou Cheng, Min Zhao & Junfeng Guan. (2022) Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear. Toxins 14:10, pages 699.
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Yashodani Pillay, Savania Nagiah, Charlette Tiloke, Alisa Phulukdaree & Anil A. Chuturgoon. (2022) miR-27b inhibition contributes to cytotoxicity in patulin-exposed HEK293 cells. Toxicon 210, pages 58-65.
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Yashodani Pillay, Terisha Ghazi, Shanel Raghubeer, Savania Nagiah & Anil A. Chuturgoon. (2021) Patulin activates the NRF2 pathway by modulation of miR-144 expression in HEK293 cells. Mycotoxin Research 37:1, pages 97-103.
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Xiangfeng Zheng, Wanning Wei, Shengqi Rao, Lu Gao, Huaxiang Li & Zhenquan Yang. (2020) Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01. Food Control 112, pages 107147.
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Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa & Hiba Gacem. 2020. Sustainable Agriculture Reviews 40. Sustainable Agriculture Reviews 40 1 42 .
Oluwadara Pelumi Omotayo, Abiodun Olusola Omotayo, Mulunda Mwanza & Olubukola Oluranti Babalola. (2019) Prevalence of Mycotoxins and Their Consequences on Human Health. Toxicological Research 35:1, pages 1-7.
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Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa & Pieternel A Luning. (2014) Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies. Journal of the Science of Food and Agriculture 94:11, pages 2154-2169.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
E.F.A. Brandon, A.J. Baars, J.D. Te Biesebeek, A.G. Oomen, M.I. Bakker & C. De Heer. (2012) Risk assessment of patulin intake from apple containing products by young children. World Mycotoxin Journal 5:4, pages 391-403.
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W. Marasas, W. Gelderblom, G. Shephard & H. Vismer. (2012) Mycotoxicological research in South Africa 1910-2011. World Mycotoxin Journal 5:1, pages 89-102.
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Gordon S. Shephard, Liana van der Westhuizen, David R. Katerere, Maryke Herbst & Maya Pineiro. (2010) Preliminary exposure assessment of deoxynivalenol and patulin in South Africa. Mycotoxin Research 26:3, pages 181-185.
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Mi Sook Cho, Kyeongyeol Kim, Eunkyoung Seo, Neema Kassim, Adelard Barthalomew Mtenga, Won-Bo Shim, Soo-Hyung Lee & Duck-Hwa Chung. (2010) Occurrence of patulin in various fruit juices from South Korea: An exposure assessment. Food Science and Biotechnology 19:1, pages 1-5.
Crossref
Nachman Paster. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 351 386 .

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