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Original Articles

Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment

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Pages 886-895 | Received 18 Nov 2006, Accepted 28 Jan 2007, Published online: 07 Oct 2010

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Tarık Balkan, Adem Yağcı & Kenan Kara. (2024) Dissipation behaviors of deltamethrin, emamectin benzoate and hexythiazox in grape under field conditions. Journal of Environmental Science and Health, Part B 59:3, pages 123-129.
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Mir Ali Farajzadeh, Ali Mohebbi, Maryam Izadyar, Mohammad Reza Afshar Mogaddam & Sakha Pezhhanfar. (2023) Facile preparation of nitrogen–doped amorphous carbon nanocomposite as an efficient sorbent in dispersive solid phase extraction. International Journal of Environmental Analytical Chemistry 103:5, pages 1020-1038.
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Ali Mohebbi, Mir Ali Farajzadeh, Mahboob Nemati & Mohammad Reza Afshar Mogaddam. (2022) Development of a stirring–assisted ferrofluid–based liquid phase microextraction method coupled with dispersive liquid–liquid microextraction for the extraction of some widely used pesticides from herbal distillates. International Journal of Environmental Analytical Chemistry 102:19, pages 7419-7432.
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Thamani F. Gondo, Malaki Kamakama, Boingotlo Oatametse, Tawangwa Samu, Juda Bogopa & Boitshepo M. Keikotlhaile. (2021) Pesticide residues in fruits and vegetables from the southern part of Botswana. Food Additives & Contaminants: Part B 14:4, pages 271-280.
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A. Bouagga, H. Chaabane, K. Toumi, A. Mougou Hamdane, B. Nasraoui & L. Joly. (2019) Pesticide residues in Tunisian table grapes and associated risk for consumer’s health. Food Additives & Contaminants: Part B 12:2, pages 135-144.
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Naglaa Loutfy, Farag Malhat, Esam Kamel & Ayman Saber. (2015) Residual Pattern and Dietary Intake of Iprodione on Grapes under Egyptian Field Conditions: A Prelude to Risk Assessment Profile. Human and Ecological Risk Assessment: An International Journal 21:1, pages 265-279.
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Articles from other publishers (28)

Zijian Li. (2022) Screening safe pesticide application rates in crop fields for protecting consumer health: A backward model for interim recommended rates. Integrated Environmental Assessment and Management 19:1, pages 126-138.
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Mir Ali Farajzadeh, Somayeh Pasandi, Ali Mohebbi & Mohammad Reza Afshar Mogaddam. (2022) Application of magnetic iron (III) oxinate nanocomposite as an efficient sorbent in magnetic dispersive solid phase extraction of pesticides. Microchemical Journal 179, pages 107584.
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Aysa Abbasalizadeh, Saeed Mohammad Sorouraddin, Mir Ali Farajzadeh, Elnaz Marzi & Mohammad Reza Afshar Mogaddam. (2022) Riboflavin as a green sorbent in dispersive micro‐solid‐phase extraction of several pesticides from fruit juices combined with dispersive liquid–liquid microextraction. Journal of Separation Science 45:9, pages 1550-1559.
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T. S. Hubetska, N. G. Kobylinska & J. R. García Menendez. (2020) Application of Hydrophobic Magnetic Nanoparticles as Cleanup Adsorbents for Pesticide Residue Analysis in Fruit, Vegetable, and Various Soil Samples. Journal of Agricultural and Food Chemistry 68:47, pages 13550-13561.
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Odair José Schmitt, Gustavo Brunetto, Tatiane Chassot, Tadeu Luis Tiecher, Carina Marchezan, Camila Peligrinotti Tarouco, Lessandro De Conti, Cledimar Rogério Lourenzi, Fernando Teixeira Nicoloso, Márcio André Kreutz & Jerônimo Luiz Andriolo. (2020) Impact of Cu concentrations in nutrient solution on growth and physiological and biochemical parameters of beet and cabbage and human health risk assessment. Scientia Horticulturae 272, pages 109558.
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Yanli Bian, Juan Wang, Fengmao Liu, Biming Mao, Hongwei Huang, Jingyi Xu, Xiaohan Li & Yangyang Guo. (2020) Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot. Journal of the Science of Food and Agriculture 100:13, pages 4705-4713.
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Türkan Börklü Budak, Merve Fırat Ayyıldız, Dotse Selali Chormey & Sezgin Bakırdere. (2020) Combination of vortex assisted binary solvent microextraction and QuEChERS for the determination of prothiofos, oxadiargyl, and gamma-cyhalothrin in water and pineapple samples by gas chromatography mass spectrometry. Environmental Monitoring and Assessment 192:5.
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Mir Ali Farajzadeh, Hessamaddin Sohrabi, Ali Mohebbi & Mohammad Reza Afshar Mogaddam. (2019) Combination of a modified quick, easy, cheap, efficient, rugged, and safe extraction method with a deep eutectic solvent based microwave‐assisted dispersive liquid–liquid microextraction: Application in extraction and preconcentration of multiclass pesticide residues in tomato samples. Journal of Separation Science 42:6, pages 1273-1280.
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Magdalena Jankowska, Bożena Łozowicka & Piotr Kaczyński. (2019) Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment. Science of The Total Environment 652, pages 1156-1167.
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Mir Ali Farajzadeh, Hessamaddin Sohrabi & Ali Mohebbi. (2018) Combination of Modified QuEChERS Extraction Method and Dispersive Liquid–Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples. Food Analytical Methods 12:2, pages 534-543.
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Soon Young Ahn, Seung-Yeol Lee, Hee-Young Jung, Yang Sook Lim, Jong Kyun Park, In Myung Choi & Hae Keun Yun. (2018) Development of Efficient Spray Program for Control of Disease in Grapes Exportable to USA and Hong Kong in Korea. The Korean Journal of Pesticide Science 22:2, pages 131-142.
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Stephen WC Chung. (2018) How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review. Journal of the Science of Food and Agriculture 98:8, pages 2857-2870.
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Mir Ali Farajzadeh & Ali Mohebbi. (2018) Development of magnetic dispersive solid phase extraction using toner powder as an efficient and economic sorbent in combination with dispersive liquid–liquid microextraction for extraction of some widely used pesticides in fruit juices. Journal of Chromatography A 1532, pages 10-19.
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Gassan Hodaifa, Leopoldo M. Nieto & Mahdi Seyedsalehi. 2018. Food Safety and Preservation. Food Safety and Preservation 521 563 .
Rebekka Scholz, Michael Herrmann & Britta Michalski. (2016) Compilation of processing factors and evaluation of quality controlled data of food processing studies. Journal of Consumer Protection and Food Safety 12:1, pages 3-14.
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Perihan Yolci Omeroglu, Árpad Ambrus, Dilek Boyacioglu & Etelka Solymosné Majzik. (2014) A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis. Food Analytical Methods 8:2, pages 474-482.
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T. P. Swarnam & A. Velmurugan. (2012) Pesticide residues in vegetable samples from the Andaman Islands, India. Environmental Monitoring and Assessment 185:7, pages 6119-6127.
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Alberto Angioni & Fabrizio Dedola. (2012) Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies. Environmental Monitoring and Assessment 185:5, pages 4281-4289.
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Yating Xia, Min Cheng, Feng Guo, Xiangfang Wang & Jing Cheng. (2012) In-syringe demulsified dispersive liquid–liquid microextraction and high performance liquid chromatography–mass spectrometry for the determination of trace fungicides in environmental water samples. Analytica Chimica Acta 724, pages 47-53.
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Zorka Knežević, Maja Serdar & Marijan Ahel. (2012) Risk assessment of the intake of pesticides in Croatian diet. Food Control 23:1, pages 59-65.
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Zorka Knežević & Maja Serdar. (2011) Risk Assessment of Human Exposure to Pesticides in Food. Archives of Industrial Hygiene and Toxicology 62:3, pages 269-278.
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Alberto Angioni, Fabrizio Dedola, Vincenzo Luigi Garau, Mario Schirra & Pierluigi Caboni. (2011) Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS Analysis. Journal of Agricultural and Food Chemistry 59:12, pages 6806-6812.
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Cafer Turgut, Hakan Ornek & Teresa J. Cutright. (2010) Determination of pesticide residues in Turkey’s table grapes: the effect of integrated pest management, organic farming, and conventional farming. Environmental Monitoring and Assessment 173:1-4, pages 315-323.
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S. Iñigo-Nuñez, M.A. Herreros, T. Encinas & A. Gonzalez-Bulnes. (2010) Estimated daily intake of pesticides and xenoestrogenic exposure by fruit consumption in the female population from a Mediterranean country (Spain). Food Control 21:4, pages 471-477.
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B.M. Keikotlhaile, P. Spanoghe & W. Steurbaut. (2010) Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chemical Toxicology 48:1, pages 1-6.
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Michael Raviv. 2009. Horticultural Reviews. Horticultural Reviews 289 333 .
P. Plaza Bolaños, R. Romero-González, A. Garrido Frenich & J. L. Martínez Vidal. (2008) Application of hollow fibre liquid phase microextraction for the multiresidue determination of pesticides in alcoholic beverages by ultra-high pressure liquid chromatography coupled to tandem mass spectrometry. Journal of Chromatography A 1208:1-2, pages 16-24.
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Elpiniki G. Amvrazi & Triantafyllos A. Albanis. (2008) Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems. Journal of Agricultural and Food Chemistry 56:14, pages 5700-5709.
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