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Food Additives & Contaminants Volume 24, 2007 - Issue 8
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Original Articles

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004

Wu Sheng Fu Department of Chemical Contaminants Monitoring, Chinese Center for Disease Control and Prevention, National Institute of Nutrition and Food Safety, 29 Nan Wei Road, Xuanwu District, Beijing 100070, China; Department of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention, Fuzhou 35000, China
,
Yunfeng Zhao Department of Chemical Contaminants Monitoring, Chinese Center for Disease Control and Prevention, National Institute of Nutrition and Food Safety, 29 Nan Wei Road, Xuanwu District, Beijing 100070, China
,
Gong Zhang Department of Chemical Contaminants Monitoring, Chinese Center for Disease Control and Prevention, National Institute of Nutrition and Food Safety, 29 Nan Wei Road, Xuanwu District, Beijing 100070, China
,
Lei Zhang Department of Chemical Contaminants Monitoring, Chinese Center for Disease Control and Prevention, National Institute of Nutrition and Food Safety, 29 Nan Wei Road, Xuanwu District, Beijing 100070, China
,
Jing Guang Li Department of Chemical Contaminants Monitoring, Chinese Center for Disease Control and Prevention, National Institute of Nutrition and Food Safety, 29 Nan Wei Road, Xuanwu District, Beijing 100070, China
,
Chang Dong Tang Department of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention, Fuzhou 35000, China
,
Hong Miao Department of Chemical Contaminants Monitoring, Chinese Center for Disease Control and Prevention, National Institute of Nutrition and Food Safety, 29 Nan Wei Road, Xuanwu District, Beijing 100070, China
,
Jin Bo Ma Shenyang Center for Disease Control and Prevention, Shenyang, China
,
Qi Zhang Shenyang Center for Disease Control and Prevention, Shenyang, China
&
Yong Ning Wu Department of Chemical Contaminants Monitoring, Chinese Center for Disease Control and Prevention, National Institute of Nutrition and Food Safety, 29 Nan Wei Road, Xuanwu District, Beijing 100070, ChinaCorrespondence[email protected] [email protected]
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Pages 812-819 | Received 22 Oct 2006, Accepted 28 Jan 2007, Published online: 07 Oct 2010

Citations (26)

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Gregory V. Pace & Thomas G. Hartman. (2010) Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging. Food Additives & Contaminants: Part A 27:6, pages 884-891.
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J.C.W. Yau, K.P. Kwong, S.W.C. Chung, Y.Y. Ho & Y. Xiao. (2008) Dietary exposure to chloropropanols of secondary school students in Hong Kong. Food Additives & Contaminants: Part B 1:2, pages 93-99.
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Articles from other publishers (24)

Hamid Ahmadpourmir, Mahin Velayati, Christina Tsitsimpikou, Aristidis Tsatsakis, Manolis Tzatzarakis, Toktam Sahranavard, Seyedeh Faezeh Taghizadeh & Ramin Rezaee. (2024) 3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches. Microchemical Journal 200, pages 110501.
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Yang Cai, Zongzhong Liu, Tiantian Gao, Guoyi Hu, Wenjun Yin, Yán Wāng, Lingli Zhao, Dexiang Xu, Hua Wang & Tian Wei. (2023) Newly discovered developmental and ovarian toxicity of 3-monochloro-1,2-propanediol in Drosophila melanogaster and cyanidin-3-O-glucoside's protective effect. Science of The Total Environment 874, pages 162474.
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Aka Alla Martin, Essy Kouadio Fodjo, Zran Vanh Eric-Simon, Zhen Gu, Guangxin Yang, Trokourey Albert, Cong Kong & Hui-Feng Wang. (2021) Cys-AgNPs modified gold electrode as an ultrasensitive electrochemical sensor for the detection of 3-chloropropane-1,2-diol. Arabian Journal of Chemistry 14:9, pages 103319.
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Yuan Zhao, Yinjuan Xu, Lixia Shi & Ying Fan. (2021) Perovskite Nanomaterial-Engineered Multiplex-Mode Fluorescence Sensing of Edible Oil Quality. Analytical Chemistry 93:31, pages 11033-11042.
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Aka Alla Martin, Essy Kouadio Fodjo, Gouli Bi Irié Marc, Trokourey Albert & Cong Kong. (2021) Simple and rapid detection of free 3-monochloropropane-1,2-diol based on cysteine modified silver nanoparticles. Food Chemistry 338, pages 127787.
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Maria Beatriz Abreu Gloria, Lilia Masson, Jaime Amaya-Farfan & Delia B. Rodriguez-Amaya. 2021. Chemical Changes During Processing and Storage of Foods. Chemical Changes During Processing and Storage of Foods 453 535 .
Youngbin Jang & Eunmi Koh. (2020) Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea. Food Science and Biotechnology 29:12, pages 1665-1673.
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Ijaz Gul, Qian Wang, Qifa Jiang, Ruiqin Fang & Lixia Tang. (2020) Enzyme immobilization on glass fiber membrane for detection of halogenated compounds. Analytical Biochemistry 609, pages 113971.
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Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui & Zheng Ruan. (2019) Fermentation-enabled wellness foods: A fresh perspective. Food Science and Human Wellness 8:3, pages 203-243.
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Boyan Gao, Yanfang LiGuoren Huang & Liangli Yu. (2019) Fatty Acid Esters of 3-Monochloropropanediol: A Review. Annual Review of Food Science and Technology 10:1, pages 259-284.
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Semra TURAN, Rukiye SOLAK & Şule KESKİN. (2018) Gıdalarda Monokloropropandiol Esterlerinin Oluşumu ve BelirlenmesiFormation and Determination of Monochloropropanediol Esters in Foods. Akademik Gıda 16:2, pages 210-217.
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Ghulam Kamal, Bin Yuan, Abdullah Hussain, Jie Wang, Bin Jiang, Xu Zhang & Maili Liu. (2016) 13C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces. Molecules 21:9, pages 1168.
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Ghulam Mustafa Kamal, Xiaohua Wang, Bin Yuan, Jie Wang, Peng Sun, Xu Zhang & Maili Liu. (2016) Compositional differences among Chinese soy sauce types studied by 13C NMR spectroscopy coupled with multivariate statistical analysis. Talanta 158, pages 89-99.
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Qingqing Chai, Xiaoming Zhang, Eric Karangwa, Qingyuan Dai, Shuqin Xia, Jingyang Yu & Yahui Gao. (2016) Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry. RSC Advances 6:114, pages 113576-113582.
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Hanifah Nuryani Lioe. 2016. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures 4005 4009 .
Ingrid Suryanti Surono. 2016. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Ethnic Fermented Foods and Alcoholic Beverages of Asia 341 382 .
Eduardo Vicente, Adriana P. Arisseto, Regina P.Z. Furlani, Vanessa Monteiro, Lilian M. Gonçalves, Ana Luiza D. Pereira & Maria Cecília F. Toledo. (2015) Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market. Food Research International 77, pages 310-314.
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Gordon Y. T. Liu, W. Frank Richey, Joanne E. Betso, Brian Hughes, Joanna Klapacz & Joerg Lindner. 2000. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry 1 25 .
Hanifah Nuryani Lioe. 2008. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures 1 6 .
Susanne Andres, Klaus E. Appel & Alfonso Lampen. (2013) Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol. Food and Chemical Toxicology 58, pages 467-478.
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Klaus Abraham, Klaus E. Appel, Edith Berger-Preiss, Elisabeth Apel, Susanne Gerling, Hans Mielke, Otto Creutzenberg & Alfonso Lampen. (2012) Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats. Archives of Toxicology 87:4, pages 649-659.
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Yongning Wu, Jingguang Li, Pingping Zhou, Wusheng Fu, Gong Zhang, Hong Miao, Xiaowei Li, Junquan Gao, Yunfeng Zhao & Junshi Chen. 2013. Total Diet Studies. Total Diet Studies 473 487 .
Ines Baer, Beatriz de la Calle & Philip Taylor. (2009) 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP). Analytical and Bioanalytical Chemistry 396:1, pages 443-456.
Crossref
Myungsil Hwang, Eunkyung Yoon, Jayoung Kim, Dong Deuk Jang & Tae Moo Yoo. (2009) Toxicity value for 3-monochloropropane-1,2-diol using a benchmark dose methodology. Regulatory Toxicology and Pharmacology 53:2, pages 102-106.
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