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Original Articles

Occurrence of ochratoxin A in sweet wines produced in Spain and other countries

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Pages 976-986 | Received 15 Dec 2006, Accepted 28 Feb 2007, Published online: 08 Aug 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Luís Abrunhosa, Héctor Morales, Célia Soares, Thalita Calado, Ana Sofia Vila-Chã, Martinha Pereira & Armando Venâncio. (2016) A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition 56:2, pages 249-265.
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T.R. Teixeira, M. Hoeltz, T.C. Einloft, H.A. Dottori, V. Manfroi & I.B. Noll. (2011) Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector. Food Additives & Contaminants: Part B 4:4, pages 289-293.
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Eleni P. Labrinea, Pantelis I. Natskoulis, Apostolos E. Spiropoulos, Naresh Magan & Chrysoula C. Tassou. (2011) A survey of ochratoxin A occurence in Greek wines. Food Additives & Contaminants: Part B 4:1, pages 61-66.
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Articles from other publishers (20)

Laura La Placa, Dimitrios Tsitsigiannis, Marco Camardo Leggieri & Paola Battilani. (2023) From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination. Foods 12:2, pages 260.
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Francesco Tini, Giovanni Beccari & Lorenzo Covarelli. 2020. The Mediterranean Diet. The Mediterranean Diet 503 515 .
Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović & Mladenka Malenica Staver. (2019) Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines. Foods 8:8, pages 348.
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Jessica Gil-Serna, Covadonga Vázquez, María González-Jaén & Belén Patiño. (2018) Wine Contamination with Ochratoxins: A Review. Beverages 4:1, pages 6.
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R. Russell M. Paterson, Armando Venâncio, Nelson Lima, Michèle Guilloux-Bénatier & Sandrine Rousseaux. (2018) Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Research International 103, pages 478-491.
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Christopher De Jesus, Amanda Bartley, Aaron Welch & John Berry. (2017) High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States. Toxins 10:1, pages 1.
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Marcel KARABÍN, Aneta LUČOKOVÁ, Jaromír FIALA, Lukáš JELÍNEK, Tereza HUDCOVÁ, Deliang WANG & Pavel DOSTÁLEK. (2014) An immunochemical method for the determination of Ochratoxine A in the wine and its applications.. Kvasny Prumysl 60:9, pages 226-232.
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Julia Bellver Soto, Mónica Fernández-Franzón, María-José Ruiz & Ana Juan-García. (2014) Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer. Journal of Agricultural and Food Chemistry 62:31, pages 7643-7651.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
L. Covarelli, G. Beccari, A. Marini & L. Tosi. (2012) A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area. Food Control 26:2, pages 347-356.
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Lise Barthelmebs, Justyna Jonca, Akhtar Hayat, Beatriz Prieto-Simon & Jean-Louis Marty. (2011) Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine. Food Control 22:5, pages 737-743.
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I. Stratakou & H. van der Fels-Klerx. (2010) Mycotoxins in grapes and wine in Europe: occurrence, factors affecting the occurrence and related toxicological effects. World Mycotoxin Journal 3:3, pages 283-300.
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Sofia C. Duarte, Angelina Pena & Celeste M. Lino. (2010) Ochratoxin A in Portugal: A Review to Assess Human Exposure. Toxins 2:6, pages 1225-1249.
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Mª Teresa Murillo-Arbizu, Susana Amézqueta, Elena González-Peñas & Adela López De Cerain. (2010) Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and ‘Manzanilla’ Sanlúcar de Barrameda”. Toxins 2:5, pages 1054-1064.
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Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard & Fanie R. van Heerden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
Juliane Elisa Welke, Michele Hoeltz & Isa Beatriz Noll. (2009) Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos. Ciência Rural 39:8, pages 2567-2575.
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Gonzalo A. Díaz, René Torres, Mario Vega & Bernardo A. Latorre. (2009) Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. International Journal of Food Microbiology 133:1-2, pages 195-199.
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Manuel Malfeito-Ferreira, André Barata & Virgilio Loureiro. 2009. Wine Chemistry and Biochemistry. Wine Chemistry and Biochemistry 615 645 .
R. Manique, A. Pena, C.M. Lino, J.C. Moltó & J. Mañes. (2008) Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations. Toxicon 51:7, pages 1281-1287.
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