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Food Additives & Contaminants Volume 24, 2007 - Issue 9
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Original Articles

Survey of maize from south-western Nigeria for zearalenone, α- and β-zearalenols, fumonisin B1 and enniatins produced by Fusarium species

T. O. Adejumo Department of Microbiology, Adekunle Ajasin University, Akungba-Akoko, NigeriaCorrespondence[email protected]
,
U. Hettwer Molecular Phytopathology and Mycotoxin Research, Department of Crop Sciences, University of Göttingen, Göttingen, Germany
&
P. Karlovsky Molecular Phytopathology and Mycotoxin Research, Department of Crop Sciences, University of Göttingen, Göttingen, Germany
Pages 993-1000 | Received 24 Oct 2006, Accepted 28 Feb 2007, Published online: 08 Aug 2007

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Francis Imade, Edgar Mugizi Ankwasa, Hairong Geng, Sana Ullah, Tanvir Ahmad, Gang Wang, Chenxi Zhang, Oyeyemi Dada, Fuguo Xing, Yongquan Zheng & Yang Liu. (2021) Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria. Mycology 12:4, pages 245-260.
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Hester F. Vismer, Gordon S. Shephard, John P. Rheeder, Liana van der Westhuizen & Ranajit Bandyopadhyay. (2015) Relative severity of fumonisin contamination of cereal crops in West Africa. Food Additives & Contaminants: Part A 32:11, pages 1952-1958.
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A. Pietri, M. Zanetti & T. Bertuzzi. (2009) Distribution of aflatoxins and fumonisins in dry-milled maize fractions. Food Additives & Contaminants: Part A 26:3, pages 372-380.
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Articles from other publishers (41)

Xiangrong Chen, Mohamed F. Abdallah, Sofie Landschoot, Kris Audenaert, Sarah De Saeger, Xiangfeng Chen & Andreja Rajkovic. (2023) Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize. Toxins 15:9, pages 577.
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Mohammed Sherif, Nadine Kirsch, Richard Splivallo, Katharina Pfohl & Petr Karlovsky. (2023) The Role of Mycotoxins in Interactions between Fusarium graminearum and F. verticillioides Growing in Saprophytic Cultures and Co-Infecting Maize Plants. Toxins 15:9, pages 575.
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Bunmi K. Olopade, Solomon U. Oranusi, Obinna C. Nwinyi, Sefater Gbashi & Patrick B. Njobeh. (2021) Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria. NFS Journal 23, pages 24-29.
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Christopher Chikaodili Onyeke. (2020) Review of mycotoxins in foods in Nigeria. Food Control 118, pages 107376.
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Sonya M. Havens, Curtis J. Hedman, Jocelyn D.C. Hemming, Mark G. Mieritz, Martin M. Shafer & James J. Schauer. (2020) Occurrence of estrogens, androgens and progestogens and estrogenic activity in surface water runoff from beef and dairy manure amended crop fields. Science of The Total Environment 710, pages 136247.
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Haitao Shi, Warren Schwab & Peiqiang Yu. (2019) Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition. Toxins 11:3, pages 160.
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Zhiqing Guo, Katharina Pfohl, Petr Karlovsky, Heinz-Wilhelm Dehne & Boran Altincicek. (2018) Dissemination of Fusarium proliferatum by mealworm beetle Tenebrio molitor. PLOS ONE 13:9, pages e0204602.
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Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda & Sarah De Saeger. (2018) Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method. Food Control 87, pages 203-210.
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Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda & Sarah De Saeger. (2018) Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. Food Control 84, pages 226-231.
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Analice Kamala, Martin Kimanya, Carl Lachat, Liesbeth Jacxsens, Geert Haesaert, Patrick Kolsteren, Johana Ortiz, Bendantuguka Tiisekwa & Bruno De Meulenaer. (2016) Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania. Journal of Agricultural and Food Chemistry 65:33, pages 7106-7114.
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Isaac Maikasuwa Ogara, Afiniki Bawa Zarafi, Olufunmilola Alabi, Olalekan Banwo, Chibundu N. Ezekiel, Benedikt Warth, Michael Sulyok & Rudolf Krska. (2017) Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria. Food Control 73, pages 1159-1168.
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Cynthia Chilaka, Marthe De Boevre, Olusegun Atanda & Sarah De Saeger. (2017) The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control. Toxins 9:1, pages 19.
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Stefan Asam, Katharina Habler & Michael Rychlik. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 295 336 .
Subhankar Chatterjee, Yi Kuang, Richard Splivallo, Paramita Chatterjee & Petr Karlovsky. (2016) Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and fumonisin production. BMC Microbiology 16:1.
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Cynthia Chilaka, Marthe De Boevre, Olusegun Atanda & Sarah De Saeger. (2016) Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria. Toxins 8:11, pages 342.
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Juan Manuel Quiles, Federica Saladino, Jordi Mañes, Mónica Fernández-Franzón & Giuseppe Meca. (2016) Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology 94, pages 19-24.
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Terenzio Bertuzzi, Annalisa Mulazzi, Silvia Rastelli & Amedeo Pietri. (2015) Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products. Food Analytical Methods 9:7, pages 1970-1979.
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Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky, Hans-Peter Braun & Elke Pawelzik. (2016) Identification of regulated proteins in naked barley grains ( Hordeum vulgare nudum ) after Fusarium graminearum infection at different grain ripening stages. Journal of Proteomics 133, pages 86-92.
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Segun Gbolagade Jonathan, Mary Adejoke Adeniyi & Michael Dare Asemoloye. (2016) Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”. Scientifica 2016, pages 1-6.
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Raana Dastjerdi & Petr Karlovsky. (2015) Systemic Infection of Maize, Sorghum, Rice, and Beet Seedlings with Fumonisin-Producing and Nonproducing Fusarium verticillioides Strains. The Plant Pathology Journal 31:4, pages 334-342.
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Masayoshi Tamura, Naoki Mochizuki, Yasushi Nagatomi, Koichi Harayama, Akira Toriba & Kazuichi Hayakawa. (2015) A Method for Simultaneous Determination of 20 Fusarium Toxins in Cereals by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry with a Pentafluorophenyl Column. Toxins 7:5, pages 1664-1682.
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Zhiqing Guo, Katharina Döll, Raana Dastjerdi, Petr Karlovsky, Heinz-Wilhelm Dehne & Boran Altincicek. (2014) Effect of Fungal Colonization of Wheat Grains with Fusarium spp. on Food Choice, Weight Gain and Mortality of Meal Beetle Larvae (Tenebrio molitor). PLoS ONE 9:6, pages e100112.
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Eva-Maria Becker, Cornelia Herrfurth, Sandra Irmisch, Tobias G. Köllner, Ivo Feussner, Petr Karlovsky & Richard Splivallo. (2014) Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes . Journal of Agricultural and Food Chemistry 62:22, pages 5226-5236.
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Modupeade Adetunji, Olusegun Atanda, Chibundu N. Ezekiel, Michael Sulyok, Benedikt Warth, Eduardo Beltrán, Rudolf Krska, Olusegun Obadina, Adegoke Bakare & Cynthia A. Chilaka. (2014) Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria. Mycotoxin Research 30:2, pages 89-102.
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Sonya M. Havens, Curtis J. Hedman, Jocelyn D.C. Hemming, Mark G. Mieritz, Martin M. Shafer & James J. Schauer. (2014) Comparison of Accelerated Solvent Extraction, Soxhlet and Sonication Techniques for the Extraction of Estrogens, Androgens and Progestogens from Soils. Journal of Agricultural Chemistry and Environment 03:03, pages 103-120.
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Ghada Abou Ammar, Reno Tryono, Katharina Döll, Petr Karlovsky, Holger B. Deising & Stefan G. R. Wirsel. (2013) Identification of ABC Transporter Genes of Fusarium graminearum with Roles in Azole Tolerance and/or Virulence. PLoS ONE 8:11, pages e79042.
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M. Roig, G. Meca, E. Ferrer & J. Mañes. (2013) Reduction of the enniatins A, A1, B, B1 by an in vitro degradation employing different strains of probiotic bacteria: Identification of degradation products by LC–MS–LIT. Toxicon 70, pages 44-53.
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Dima Alkadri, Paola Nipoti, Katharina Döll, Petr Karlovsky, Antonio Prodi & Annamaria Pisi. (2013) Study of Fungal Colonization of Wheat Kernels in Syria with a Focus on Fusarium Species. International Journal of Molecular Sciences 14:3, pages 5938-5951.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Amedeo Pietri & Terenzio Bertuzzi. (2011) Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products. Food Analytical Methods 5:5, pages 1088-1096.
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Dennis X. Hu, Max Bielitza, Peter Koos & Steven V. Ley. (2012) A total synthesis of the ammonium ionophore, (−)-enniatin B. Tetrahedron Letters 53:32, pages 4077-4079.
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N. Sebastià, G. Meca, J.M. Soriano & J. Mañes. (2012) Presence of Fusarium emerging mycotoxins in tiger-nuts commercialized in Spain. Food Control 25:2, pages 631-635.
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Reza Khorassani, Ursula Hettwer, Astrid Ratzinger, Bernd Steingrobe, Petr Karlovsky & Norbert Claassen. (2011) Citramalic acid and salicylic acid in sugar beet root exudates solubilize soil phosphorus. BMC Plant Biology 11:1.
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C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
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Sonya M. Havens, Curtis J. Hedman, Jocelyn D.C. Hemming, Mark G. Mieritz, Martin M. Shafer & James J. Schauer. (2010) Stability, preservation, and quantification of hormones and estrogenic and androgenic activities in surface water runoff. Environmental Toxicology and Chemistry 29:11, pages 2481-2490.
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Andreas Goertz, Sebastian Zuehlke, Michael Spiteller, Ulrike Steiner, Heinz W. Dehne, Cees Waalwijk, Ineke de Vries & Erich C. Oerke. (2010) Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany. European Journal of Plant Pathology 128:1, pages 101-111.
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Rayko Becher, Ursula Hettwer, Petr Karlovsky, Holger B. Deising & Stefan G. R. Wirsel. (2010) Adaptation of Fusarium graminearum to Tebuconazole Yielded Descendants Diverging for Levels of Fitness, Fungicide Resistance, Virulence, and Mycotoxin Production . Phytopathology® 100:5, pages 444-453.
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I. Visentin, G. Tamietti, D. Valentino, E. Portis, P. Karlovsky, A. Moretti & F. Cardinale. (2009) The ITS region as a taxonomic discriminator between Fusarium verticillioides and Fusarium proliferatum. Mycological Research 113:10, pages 1137-1145.
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A. Rahmani, S. Jinap & F. Soleimany. (2009) Qualitative and Quantitative Analysis of Mycotoxins. Comprehensive Reviews in Food Science and Food Safety 8:3, pages 202-251.
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Wim Wätjen, Abdessamad Debbab, Anke Hohlfeld, Yvonni Chovolou, Andreas Kampkötter, Ru Angelie Edrada, Rainer Ebel, Abdelhak Hakiki, Mahjouba Mosaddak, Frank Totzke, Michael H. G. Kubbutat & Peter Proksch. (2009) Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylation . Molecular Nutrition & Food Research 53:4, pages 431-440.
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Timothy Adejumo, Ursula Hettwer, Sabine Nutz & Petr Karlovsky. (2009) Real-Time PCR and Agar Plating Method to Predict Fusarium Verticillioides and Fumonisin B1 Content in Nigerian Maize. Journal of Plant Protection Research 49:4.
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