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Original Articles

Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables

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Pages 1247-1256 | Received 18 Dec 2006, Accepted 04 Mar 2007, Published online: 09 Oct 2007

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A. Peruga, M. Barreda, J. Beltrán & F. Hernández. (2013) A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetables. Food Additives & Contaminants: Part A 30:2, pages 298-307.
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Ioannis V. Zioris, Dimitra A. Lambropoulou, Theocharis G. Danis, Despoina T. Karagiozoglou & Triantafyllos A. Albanis. (2009) Assessment of pesticide residues in fresh peach samples produced under integrated crop management in an agricultural region of northern Greece. Food Additives & Contaminants: Part A 26:9, pages 1256-1264.
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Articles from other publishers (12)

Árpád Ambrus, Kata Kerekes, Henriet Szemánné-Dobrik & Zsuzsanna Domák. (2021) Sources of Random Variation of Pesticide Residue Analytical Results. Journal of AOAC INTERNATIONAL 104:2, pages 526-538.
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Jim Garvey, Tony Walsh, Elaine Devaney, Teresa King & Ross Kilduff. (2020) Multi-residue analysis of pesticide residues and polychlorinated biphenyls in fruit and vegetables using orbital ion trap high-resolution accurate mass spectrometry. Analytical and Bioanalytical Chemistry 412:26, pages 7113-7121.
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Steven J. Lehotay, Nicolás Michlig & Alan R. Lightfield. (2020) Assessment of Test Portion Sizes after Sample Comminution with Liquid Nitrogen in an Improved High-Throughput Method for Analysis of Pesticide Residues in Fruits and Vegetables. Journal of Agricultural and Food Chemistry 68:5, pages 1468-1479.
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Diana A. Varela-Martínez, Javier González-Sálamo, Miguel Ángel González-Curbelo & Javier Hernández-Borges. 2020. Liquid-Phase Extraction. Liquid-Phase Extraction 399 437 .
Manol Roussev, Steven J. Lehotay & Julius Pollaehne. (2019) Cryogenic Sample Processing with Liquid Nitrogen for Effective and Efficient Monitoring of Pesticide Residues in Foods and Feeds. Journal of Agricultural and Food Chemistry 67:33, pages 9203-9209.
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Steven J. Lehotay, Lijun Han & Yelena Sapozhnikova. (2018) Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables. Analytical and Bioanalytical Chemistry 410:22, pages 5465-5479.
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Lijun Han, Steven J. Lehotay & Yelena Sapozhnikova. (2017) Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods. Journal of Agricultural and Food Chemistry 66:20, pages 4986-4996.
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Marlene Skovgaard, Susana Renjel Encinas, Olaf Chresten Jensen, Jens Hinge Andersen, Guido Condarco & Erik Jørs. (2017) Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia—A Threat to Public Health?. Environmental Health Insights 11, pages 117863021770419.
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Martien C. Spanjer. 2017. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Steven J. Lehotay & Jo Marie Cook. (2015) Sampling and Sample Processing in Pesticide Residue Analysis. Journal of Agricultural and Food Chemistry 63:18, pages 4395-4404.
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Kiyotaka Usui, Yoshie Hayashizaki, Takashi Minagawa, Masaki Hashiyada, Anri Nakano & Masato Funayama. (2012) Rapid determination of disulfoton and its oxidative metabolites in human whole blood and urine using QuEChERS extraction and liquid chromatography–tandem mass spectrometry. Legal Medicine 14:6, pages 309-316.
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Árpád Ambrus, Andrea Zentai, Judit Sali & István Ficzere. (2010) Hidden contributors to uncertainty and accuracy of results of residue analysis. Accreditation and Quality Assurance 16:1, pages 3-11.
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