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Original Articles

Relative severity of aflatoxin contamination of cereal crops in West Africa

, &
Pages 1109-1114 | Received 19 Apr 2007, Accepted 04 Jul 2007, Published online: 24 Sep 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Ruth Nabwire Wangia-Dixon, Trang Ho Thu Quach, Xiao Song, James Ombaka, David Peter Githanga, Omu Aggrey Anzala & Jia-Sheng Wang. (2022) Determinants of aflatoxin exposures in Kenyan School-aged children. International Journal of Environmental Health Research 32:6, pages 1183-1191.
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Francis Imade, Edgar Mugizi Ankwasa, Hairong Geng, Sana Ullah, Tanvir Ahmad, Gang Wang, Chenxi Zhang, Oyeyemi Dada, Fuguo Xing, Yongquan Zheng & Yang Liu. (2021) Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria. Mycology 12:4, pages 245-260.
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Amani Lahouar, Ines Jedidi, Vicente Sanchis & Salem Saïd. (2018) Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia. Food Additives & Contaminants: Part B 11:2, pages 103-110.
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Joseph M. Wambui, Edward G. Karuri, Julia A. Ojiambo & Patrick M. K. Njage. (2017) Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure. Nutrition and Cancer 69:1, pages 1-13.
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Wondimeneh Taye, Amare Ayalew, Alemayehu Chala & Mashilla Dejene. (2016) Aflatoxin B1 and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia. Food Additives & Contaminants: Part B 9:4, pages 237-245.
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Hester F. Vismer, Gordon S. Shephard, John P. Rheeder, Liana van der Westhuizen & Ranajit Bandyopadhyay. (2015) Relative severity of fumonisin contamination of cereal crops in West Africa. Food Additives & Contaminants: Part A 32:11, pages 1952-1958.
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O.F. Kayode, M. Sulyok, S.O. Fapohunda, C.N. Ezekiel, R. Krska & C.R.B. Oguntona. (2013) Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria. Food Additives & Contaminants: Part B 6:4, pages 294-300.
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P. Khlangwiset & F. Wu. (2010) Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease. Food Additives & Contaminants: Part A 27:7, pages 998-1014.
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Felicia Wu & Pornsri Khlangwiset. (2010) Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa. Food Additives & Contaminants: Part A 27:5, pages 658-676.
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B. T. Scully, M. D. Krakowsky, X. Ni, J. P. Wilson, R. D. Lee & B. Z. Guo. (2009) Preharvest aflatoxin contamination of corn and other grain crops grown on the U.S. Southeastern Coastal Plain. Toxin Reviews 28:2-3, pages 169-179.
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Gordon S. Shephard. (2008) Risk assessment of aflatoxins in food in Africa. Food Additives & Contaminants: Part A 25:10, pages 1246-1256.
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