Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil

M. Da Silva Department of Biochemistry and Biotechnology

G. T. Garcia Integrada Agroindustrial Cooperative, 86380-000, Londrina, Paraná, Brazil

É. Vizoni Department of Applied Mathematics

O. Kawamura Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0765, Japan

E. Y. Hirooka Department of Food Science and Technology, State University of Londrina, PO Box 6001, 86051-980, Londrina, Paraná, Brazil

E. Y. S. Ono Department of Biochemistry and BiotechnologyCorrespondence[email protected]

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Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil

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Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil

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