305
Views
40
CrossRef citations to date
0
Altmetric
Original Articles

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

, , &
Pages 331-337 | Received 25 Jun 2007, Accepted 22 Aug 2007, Published online: 04 Mar 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Yinping Liu, Yang Lu, Liying Wang, Fengqi Chang & Lixin Yang. (2015) Survey of 11 mycotoxins in wheat flour in Hebei province, China. Food Additives & Contaminants: Part B 8:4, pages 250-254.
Read now
Sara Heidari, Jafar Milani & Seyed Saman Seyed Jafar Nazari. (2014) Effect of the bread-making process on zearalenone levels. Food Additives & Contaminants: Part A 31:12, pages 2047-2054.
Read now
Sakshi Mishra, Sumita Dixit, Premendra D. Dwivedi, Haushila P. Pandey & Mukul Das. (2014) Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product. Food Additives & Contaminants: Part A 31:1, pages 121-131.
Read now
K.A. Voss & M.E. Snook. (2010) Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal. Food Additives & Contaminants: Part A 27:12, pages 1694-1700.
Read now
Keith A. Scudamore, Robin C.E. Guy, Brian Kelleher & Susan J. MacDonald. (2008) Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking. Food Additives & Contaminants: Part A 25:11, pages 1374-1384.
Read now

Articles from other publishers (35)

Theresa S.R. Mahadevarao & Raghavendra M. Puttaswamy. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 201 222 .
Franz Pfleger & Christine Schwake-Anduschus. (2023) Relevance of Zearalenone and its modified forms in bakery products. Mycotoxin Research 39:3, pages 153-163.
Crossref
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas & Sofia Agriopoulou. (2022) Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins 14:8, pages 527.
Crossref
Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek & H.J. van der Fels-Klerx. (2022) Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14:5, pages 301.
Crossref
Izabela Podgórska-Kryszczuk, Ewa Solarska & Monika Kordowska-Wiater. (2022) Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread. Molecules 27:5, pages 1578.
Crossref
Alfonso Narváez, Luigi Castaldo, Luana Izzo, Noelia Pallarés, Yelko Rodríguez-Carrasco & Alberto Ritieni. (2022) Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment. Food Control 132, pages 108521.
Crossref
John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
Crossref
Zahoor Ul Hassan, Roda Al Thani, Virgilio Balmas, Quirico Migheli & Samir Jaoua. (2019) Prevalence of Fusarium fungi and their toxins in marketed feed. Food Control 104, pages 224-230.
Crossref
Marilyn C. Erickson. 2019. Food Microbiology. Food Microbiology 179 206 .
Jelka Pleadin, Jadranka Frece & Ksenija Markov. 2019. 297 345 .
Elizabet Janić Hajnal, Dejan Orčić & Jasna Mastilović. 2019. Flour and Breads and their Fortification in Health and Disease Prevention. Flour and Breads and their Fortification in Health and Disease Prevention 37 51 .
Sara Schaarschmidt & Carsten Fauhl‐Hassek. (2018) The Fate of Mycotoxins During the Processing of Wheat for Human Consumption. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 556-593.
Crossref
Qinghua Wu, Kamil Kuča, Hans-Ulrich Humpf, Blanka Klímová & Benedikt Cramer. (2016) Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study. Mycotoxin Research 33:1, pages 79-91.
Crossref
Latiffah Zakaria. (2017) Mycotoxigenic <i>Fusarium</i> species from agricultural crops in Malaysia. Mycotoxins JSM Mycotoxins 67:2, pages 67-75.
Crossref
Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović & Jasna Mastilović. (2016) Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour. Food Chemistry 213, pages 784-790.
Crossref
Petr Karlovsky, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, Gerrit Speijers, Alessandro Chiodini, Tobias Recker & Pierre Dussort. (2016) Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research 32:4, pages 179-205.
Crossref
Luis Sabillón & Andréia Bianchini. (2016) From Field to Table: A Review on the Microbiological Quality and Safety of Wheat‐Based Products. Cereal Chemistry 93:2, pages 105-115.
Crossref
Thiago P. Motta, Adriana Frizzarin, Thamires Martins, Mariana S. Miranda, Juliana R.P. Arcaro, Luiz A. Ambrósio & Claudia R. Pozzi. (2015) Estudo sobre a ocorrência de fungos e aflatoxina B1 na dieta de bovinos leiteiros em São Paulo. Pesquisa Veterinária Brasileira 35:1, pages 23-28.
Crossref
Hyun Ee Ok, Sung-Wook Choi, Meehye Kim & Hyang Sook Chun. (2014) HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula. Food Chemistry 163, pages 252-257.
Crossref
Jafar Milani & Gisoo Maleki. (2014) Effects of processing on mycotoxin stability in cereals. Journal of the Science of Food and Agriculture 94:12, pages 2372-2375.
Crossref
. (2013) Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products. EFSA Journal 11:12.
Crossref
. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
Crossref
Arnau Vidal, Sonia Marín, Antonio J. Ramos, German Cano-Sancho & Vicente Sanchis. (2013) Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. Food and Chemical Toxicology 53, pages 133-138.
Crossref
K. Tóth, K. Balogh, A. Bócsai & M. Mézes. (2012) Reduction of the mycotoxin contamination of forage plants during cultivation, storage and processing. Acta Alimentaria 41:4, pages 465-474.
Crossref
A. Osselaere, M. Devreese, A. Watteyn, V. Vandenbroucke, J. Goossens, V. Hautekiet, M. Eeckhout, S. De Saeger, S. De Baere, P. De Backer & S. Croubels. (2012) Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines. Poultry Science 91:8, pages 2046-2054.
Crossref
Qinghua Wu, Lilia Lohrey, Benedikt Cramer, Zonghui Yuan & Hans-Ulrich Humpf. (2011) Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits. Journal of Agricultural and Food Chemistry 59:23, pages 12480-12485.
Crossref
. (2011) Scientific Opinion on the risks for public health related to the presence of zearalenone in food. EFSA Journal 9:6, pages 2197.
Crossref
S. Chakraborty & A. C. Newton. (2011) Climate change, plant diseases and food security: an overview. Plant Pathology 60:1, pages 2-14.
Crossref
C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
Crossref
David Siegel, Michael Feist, Matthias Proske, Matthias Koch & Irene Nehls. (2010) Degradation of the Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Altenuene upon Bread Baking . Journal of Agricultural and Food Chemistry 58:17, pages 9622-9630.
Crossref
K. Scudamore, F. Scriven & S. Patel. (2009) Fusarium mycotoxins in the food chain: maize-based snack foods. World Mycotoxin Journal 2:4, pages 441-450.
Crossref
Wayne L. Bryden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
G. Galaverna, C. Dall'Asta, M. Mangia, A. Dossena & R. Marchelli. (2009) Masked Mycotoxins: an Emerging Issue for Food Safety. Czech Journal of Food Sciences 27:Special Issue 1, pages S89-S92.
Crossref
Chiara Dall’Asta, Gianni Galaverna, Arnaldo Dossena, Stefano Sforza & Rosangela Marchelli. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons 385 397 .
Masayo Kushiro. (2008) Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat. International Journal of Molecular Sciences 9:11, pages 2127-2145.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.