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Original Articles

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

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Pages 1195-1207 | Received 29 Aug 2007, Accepted 18 Feb 2008, Published online: 26 Sep 2008

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Ankita Rai, Mukul Das & Anurag Tripathi. (2020) Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Critical Reviews in Food Science and Nutrition 60:16, pages 2710-2729.
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Emre Arslanbaş & Emine Baydan. (2013) Metal levels in organically and conventionally produced animal and vegetable products in Turkey. Food Additives & Contaminants: Part B 6:2, pages 130-133.
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A. Ruiz-Aracama, A. Lommen, M. Huber, L. Van De Vijver & R. Hoogenboom. (2012) Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet. Food Additives & Contaminants: Part A 29:3, pages 323-332.
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K. Skwarlo-Sonta, E. Rembialkowska, J. Gromadzka-Ostrowska, D. Srednicka-Tober, M. Baranski, T. Krolikowski, K. Wisniewska, A. Rusaczonek, E. Hallmann, L. Lueck & C. Leifert. (2011) Response of animal physiology to organic versus conventional food production methods. NJAS: Wageningen Journal of Life Sciences 58:3-4, pages 89-96.
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M. Huber, E. Rembiałkowska, D. Średnicka, S. Bügel & L.P.L. van de Vijver. (2011) Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS: Wageningen Journal of Life Sciences 58:3-4, pages 103-109.
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A. Bernhoft, P.-E. Clasen, A.B. Kristoffersen & M. Torp. (2010) Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives & Contaminants: Part A 27:6, pages 842-852.
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