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Original Articles

Reduction of feed-contaminating mycotoxins by ultraviolet irradiation: an in vitro study

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Pages 1107-1110 | Received 21 Oct 2007, Accepted 14 Mar 2008, Published online: 16 Sep 2008

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Xiaoyun Su, Shuai Wang, Xiaolu Wang, Wangli Ji, Honglian Zhang, Tao Tu, Nina Hakulinen, Huiying Luo, Bin Yao, Wei Zhang & Huoqing Huang. (2024) Targeting deoxynivalenol for degradation by a chimeric manganese peroxidase/glutathione system. Ecotoxicology and Environmental Safety 273, pages 116130.
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Hui Gao, Jiafeng Niu, Hua Yang, Zhaoxin Lu, Libang Zhou, Fanqiang Meng, Fengxia Lu & Meirong Chen. (2021) Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone. Toxins 14:1, pages 16.
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Ehsan Feizollahi & M. S. Roopesh. (2021) Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors. Food and Bioprocess Technology 14:11, pages 2107-2119.
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Zhiwei Ying, Di Zhao, He Li, Xinqi Liu & Jian Zhang. (2021) Efficient Adsorption of Deoxynivalenol by Porous Carbon Prepared from Soybean Dreg. Toxins 13:7, pages 500.
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Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann, Newiton da Silva Timm, Jessica Fernanda Hoffmann, Valmor Ziegler & Maurício de Oliveira. (2021) Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage. Food Chemistry 339, pages 127810.
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Na Wu, Wen Ou, Zhidong Zhang, Yuwen Wang, Qing Xu & He Huang. (2021) Recent advances in detoxification strategies for zearalenone contamination in food and feed. Chinese Journal of Chemical Engineering 30, pages 168-177.
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Yan Zhu & Tatiana Koutchma. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 398 415 .
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Jing Zhang, Xiaojuan Qin, Yongpeng Guo, Qiongqiong Zhang, Qiugang Ma, Cheng Ji & Lihong Zhao. (2020) Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101. Food and Chemical Toxicology 140, pages 111276.
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Changwon Yang, Gwonhwa Song & Whasun Lim. (2020) Effects of mycotoxin-contaminated feed on farm animals. Journal of Hazardous Materials 389, pages 122087.
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J. CsapóJ. ProkischCs. AlbertP. Sipos. (2019) Effect of UV light on food quality and safety. Acta Universitatis Sapientiae, Alimentaria 12:1, pages 21-41.
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Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale‐Furlong, Pedro Esteves Duarte Augusto & Maria Antonia Calori‐Domingues. (2019) Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture 99:15, pages 6814-6821.
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Jikai Zhao, Xin Liu & Fengcheng Wang. (2019) DON reduction of wheat grain without compromising the lab-scale milling properties of flour. Grain & Oil Science and Technology 2:3, pages 62-66.
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Nataša Hojnik, Martina Modic, Gabrijela Tavčar-Kalcher, Janja Babič, James L. Walsh & Uroš Cvelbar. (2019) Mycotoxin Decontamination Efficacy of Atmospheric Pressure Air Plasma. Toxins 11:4, pages 219.
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Gang Wang, Yanxia Wang, Fang Ji, Limei Xu, Mingzheng Yu, Jianrong Shi & Jianhong Xu. (2019) Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16. Food Chemistry 276, pages 436-442.
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Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre & Patrick Berka Njobeh. (2019) Numerical optimization of temperature-time degradation of multiple mycotoxins. Food and Chemical Toxicology 125, pages 289-304.
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N.N. Misra, Barun Yadav, M.S. Roopesh & Cheorun Jo. (2018) Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications. Comprehensive Reviews in Food Science and Food Safety 18:1, pages 106-120.
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Bei Wang, Noreen E Mahoney, Ragab Khir, Bengang Wu, Cunshan Zhou, Zhongli Pan & Haile Ma. (2018) Degradation kinetics of aflatoxin B 1 and B 2 in solid medium by using pulsed light irradiation . Journal of the Science of Food and Agriculture 98:14, pages 5220-5224.
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Vladimir Popović, Nicholas Fairbanks, Jacob Pierscianowski, Michael Biancaniello, Ting Zhou & Tatiana Koutchma. (2018) Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels. Mycotoxin Research 34:3, pages 211-221.
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Federica Cheli, Luciano Pinotti, Martina Novacco, Matteo Ottoboni, Marco Tretola & Vittorio Dell’Orto. 2017. Wheat Improvement, Management and Utilization. Wheat Improvement, Management and Utilization.
Igor JajićSandra JakšićSaša KrstovićBiljana Abramović. (2016) Preliminary Results on Deoxynivalenol Degradation in Maize by UVA and UVC Irradiation. Contemporary Agriculture 65:3-4, pages 7-12.
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Gul Ameer Sumbal, Zahid Hussain Shar, Syed Tufail Hussain Sherazi, Sirajuddin, Shafi Muhammad Nizamani & Safaraz Ahmed Mahesar. (2016) Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations. Journal of the Science of Food and Agriculture 96:8, pages 2668-2673.
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Y. Fushimi, M. Takagi, H. Hasunuma, S. Uno, E. Kokushi, U. Watanabe, J. Liu, M.A. Marey, A. Miyamoto, T. Otoi, E. Deguchi & J. Fink-Gremmels. (2014) Application of mycotoxin adsorbent to cattle feed contaminated with zearalenone: urinary zearalenone excretion and association with anti-Müllerian hormone. World Mycotoxin Journal 7:3, pages 367-378.
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M. Takagi, S. Uno, E. Kokushi, S. Shiga, S. Mukai, T. Kuriyagawa, K. Takagaki, H. Hasunuma, D. Matsumoto, K. Okamoto, F. Shahada, T. Chenga, E. Deguchi & J. Fink-Gremmels. (2011) Measurement of urinary zearalenone concentrations for monitoring natural feed contamination in cattle herds: On-farm trials1. Journal of Animal Science 89:1, pages 287-296.
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C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
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