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Food Additives & Contaminants: Part A Volume 25, 2008 - Issue 9: Proceedings of the 10th UJNR International Symposium on Toxic Microorganisms
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Original Articles

Epidemiological data on food poisonings in Japan focused on Salmonella, 1998–2004

H. Toyofuku Department of Education and Training Technology, National Institute of Public Health, Ministry of Health, Labour and Welfare of Japan, Saitama, JapanCorrespondence[email protected]
Pages 1058-1066 | Received 02 May 2007, Accepted 19 May 2008, Published online: 16 Sep 2008

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Y. Hara-Kudo, H. Konuma, Y. Kamata, M. Miyahara, K. Takatori, Y. Onoue, Y. Sugita-Konishi & T. Ohnishi. (2013) Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan. Food Additives & Contaminants: Part A 30:8, pages 1450-1458.
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Articles from other publishers (9)

Takayuki Morita, Noboru Ohyagi, Junichi Matsuura, Tamio Kawaguchi & Naoto Ishizaki. (2022) Salmonella contamination and hazard analysis in a storage facility for feed materials in Japan. Journal of Applied Microbiology 133:5, pages 2966-2978.
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Shoichiro Yukawa, Ikuo Uchida, Hiroshi Takemitsu, Asako Okamoto, Motomi Yukawa, Seinosuke Ohshima & Yutaka Tamura. (2022) Anti‐microbial resistance of Salmonella isolates from raw meat‐based dog food in Japan . Veterinary Medicine and Science 8:3, pages 982-989.
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Nobuyasu Hirai, Kei Kasahara, Shingo Yoshihara, Tomoko Nishimura, Yoshihiko Ogawa, Taku Ogawa, Naokuni Hishiya, Yuki Suzuki, Hisakazu Yano & Masahide Yoshikawa. (2020) Spinal epidural abscess caused by non-typhoidal Salmonella: A case report and literature review. Journal of Infection and Chemotherapy 26:10, pages 1073-1077.
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Ying Li, Xiaoyan Pei, Xiuli Zhang, Lingling Wu, Yang Liu, Houde Zhou, Guozhu Ma, Qiuxia Chen, Hui Liang & Dajin Yang. (2019) A surveillance of microbiological contamination on raw poultry meat at retail markets in China. Food Control 104, pages 99-104.
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Min Chan Im, So Jeong Jeong, Yong-Kuk Kwon, Ok-Mi Jeong, Min-Su Kang & Young Ju Lee. (2015) Prevalence and characteristics of Salmonella spp. isolated from commercial layer farms in Korea. Poultry Science 94:7, pages 1691-1698.
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R.H. Davies & A.D. Wales. 2015. Advances in Microbial Food Safety. Advances in Microbial Food Safety 281 311 .
Yukiko Toyota-Hanatani, Yushi Nakagawa, Toshimitsu Hatabu, Yuko Miyao & Hiroaki Ohta. (2014) Approach to Epidemiological Mechanism of Infection or Colonization of Egg-Laying Chicken Farms by <i>Salmonella enterica</i> Serovar Enteritidis (SE) Becoming the Main Source of Contamination in Food Poisoning (Review). International Journal of Clinical Medicine 05:07, pages 376-392.
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Y. SASAKI, M. MURAKAMI, N. MARUYAMA, Y. TSUJIYAMA, M. KUSUKAWA, T. ASAI & Y. YAMADA. (2011) Risk factors for Salmonella prevalence in laying-hen farms in Japan . Epidemiology and Infection 140:6, pages 982-990.
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Yutaka Midorikawa, Satoshi Nakamura, Rattanaphone Phetsouvanh, Manivanh Vongsouvaht & Kaoru Midorikawa. (2010) Detection of non-typhoid Salmonella infection by citrus and citrus extracts in Lao PDR. Asian Pacific Journal of Tropical Medicine 3:12, pages 939-942.
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