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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 1
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Original Articles

Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum

Alexandre Rodrigo Coelho Department of Food Technology, State University of Londrina, Londrina 86051-990, BrazilCorrespondence[email protected]
,
Masahico Tachi Faculty of Pharmacy, Meijo University, Nagoya, Japan
,
Fernando Carlos Pagnocca UNESP, Rio Claro, Brazil
,
Gisele Maria Andrade Nobrega Department of Biology, State University of Londrina, Londrina 86051-990, Brazil
,
Fernando Leite Hoffmann Department of Food Engeenering, UNESP, Sao Jose do Rio Preto, Brazil
,
Ken-ichi Harada Faculty of Pharmacy, Meijo University, Nagoya, Japan
&
Elisa Yoko Hirooka Department of Food Technology, State University of Londrina, Londrina 86051-990, Brazil
 show all
Pages 73-81 | Received 27 Feb 2008, Accepted 21 May 2008, Published online: 07 Oct 2010

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Guang-Lei Liu, Zhe Chi, Guang-Yuan Wang, Zhi-Peng Wang, Yang Li & Zhen-Ming Chi. (2015) Yeast killer toxins, molecular mechanisms of their action and their applications. Critical Reviews in Biotechnology 35:2, pages 222-234.
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Articles from other publishers (19)

Stoycho D. Stoev. (2024) Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses. Frontiers in Nutrition 11.
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Daniela D. Herrera-Balandrano, Su-Yan Wang, Cai-Xia Wang, Xin-Chi Shi, Feng-Quan Liu & Pedro Laborda. (2023) Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review. Biological Control 186, pages 105333.
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Carolina Giraldo, Clemencia Chaves-López, Rosanna Tofalo, Roberto Angrisani, Andre Rodrigues & James Montoya-Lerma. (2022) Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia. Archives of Microbiology 204:5.
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Laura Ramos-Moreno, Francisco Ruiz-Pérez, Elisa Rodríguez-Castro & José Ramos. (2021) Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products. Microorganisms 9:7, pages 1512.
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Leilei Yu, Nanzhen Qiao, Jianxin Zhao, Hao Zhang, Fengwei Tian, Qixiao Zhai & Wei Chen. (2020) Postharvest control of Penicillium expansum in fruits: A review. Food Bioscience 36, pages 100633.
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Florian M. Freimoser, Maria Paula Rueda-Mejia, Bruno Tilocca & Quirico Migheli. (2019) Biocontrol yeasts: mechanisms and applications. World Journal of Microbiology and Biotechnology 35:10.
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Belén Peromingo, María J. Andrade, Josué Delgado, Lourdes Sánchez-Montero & Félix Núñez. (2019) Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products. Food Microbiology 82, pages 269-276.
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Lucille Garnier, Jérôme Mounier, Sébastien Lê, Audrey Pawtowski, Nicolas Pinon, Bénédicte Camier, Manon Chatel, Gilles Garric, Anne Thierry, Emmanuel Coton & Florence Valence. (2019) Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. Food Microbiology 81, pages 97-107.
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Ignacio Belda, Javier Ruiz, Alejandro Alonso, Domingo Marquina & Antonio Santos. (2017) The Biology of Pichia membranifaciens Killer Toxins. Toxins 9:4, pages 112.
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Bijender Kumar Bajaj & Satbir Singh. 2017. Yeast Diversity in Human Welfare. Yeast Diversity in Human Welfare 163 190 .
Josué Delgado, Belén Peromingo, Félix Núñez & Miguel A Asensio. (2016) Use of molds and their antifungal proteins for biocontrol of toxigenic molds on dry-ripened cheese and meats. Current Opinion in Food Science 11, pages 40-45.
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Noé Medina-Córdova, Raúl López-Aguilar, Felipe Ascencio, Thelma Castellanos, Angel I. Campa-Córdova & Carlos Angulo. (2016) Biocontrol activity of the marine yeast Debaryomyces hansenii against phytopathogenic fungi and its ability to inhibit mycotoxins production in maize grain (Zea mays L.). Biological Control 97, pages 70-79.
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Laura Corte, Raffaella di Cagno, Marizeth Groenewald, Luca Roscini, Claudia Colabella, Marco Gobbetti & Gianluigi Cardinali. (2015) Phenotypic and molecular diversity of Meyerozyma guilliermondii strains isolated from food and other environmental niches, hints for an incipient speciation. Food Microbiology 48, pages 206-215.
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Félix Núñez, María S. Lara, Belén Peromingo, Josué Delgado, Lourdes Sánchez-Montero & María J. Andrade. (2015) Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages. Food Microbiology 46, pages 114-120.
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Bijender Kumar Bajaj, Sandeepu Raina & Satbir Singh. (2013) Killer toxin from a novel killer yeast Pichia kudriavzevii RY55 with idiosyncratic antibacterial activity . Journal of Basic Microbiology 53:8, pages 645-656.
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Tzi Bun Ng. 2013. Handbook of Biologically Active Peptides. Handbook of Biologically Active Peptides 157 161 .
Cristina Pelliccia, Livio Antonielli, Laura Corte, Ambra Bagnetti, Fabrizio Fatichenti & Gianluigi Cardinali. (2011) Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards. Annals of Microbiology 61:4, pages 965-972.
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. (2009) Current awareness on yeast. Yeast 26:7, pages 415-422.
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