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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 1
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Original Articles

Modelling consumer exposures to nutrients and additives in animal products

D.R. Tennant Food Chemical Risk Analysis, 14 St. Mary's Square, Brighton BN2 1FZ, UKCorrespondence[email protected]
,
P. Bequet DSM Nutritional Products Ltd., PO Box 3255, CH-4002 Basel, Switzerland
&
D. Jans FEFANA, 1 rue Defacqz, Box 14, Brussels, Belgium
Pages 2-11 | Received 01 Feb 2008, Accepted 08 Jun 2008, Published online: 07 Oct 2010

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Nadia Waegeneers, Céline Thiry, Ludwig De Temmerman & Ann Ruttens. (2013) Predicted dietary intake of selenium by the general adult population in Belgium. Food Additives & Contaminants: Part A 30:2, pages 278-285.
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N. Waegeneers, J.-C. Pizzolon, M. Hoenig & L. De Temmerman. (2009) The European maximum level for cadmium in bovine kidneys is in Belgium only realistic for cattle up to 2 years of age. Food Additives & Contaminants: Part A 26:9, pages 1239-1248.
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Articles from other publishers (1)

Susanne Kettler, Marc Kennedy, Cronan McNamara, Regina Oberdörfer, Cian O'Mahony, Jürgen Schnabel, Benjamin Smith, Corinne Sprong, Roland Faludi & David Tennant. (2015) Assessing and reporting uncertainties in dietary exposure analysis. Food and Chemical Toxicology 82, pages 79-95.
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