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Carlos García, Francisco Pérez, Cristóbal Contreras, Diego Figueroa, Andrés Barriga, Américo López-Rivera, Oscar F. Araneda & Héctor R. Contreras. (2015) Saxitoxins and okadaic acid group: accumulation and distribution in invertebrate marine vectors from Southern Chile. Food Additives & Contaminants: Part A 32:6, pages 984-1002.
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Ruben Zamorano, Michelle Marín, Fabiola Cabrera, Diego Figueroa, Cristóbal Contreras, Andrés Barriga, Néstor Lagos & Carlos García. (2013) Determination of the variability of both hydrophilic and lipophilic toxins in endemic wild bivalves and carnivorous gastropods from the Southern part of Chile. Food Additives & Contaminants: Part A 30:9, pages 1660-1677.
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Carlos Garcia, Nelson Rodriguez-Unda, Cristóbal Contreras, Andrés Barriga & Néstor Lagos. (2012) Lipophilic toxin profiles detected in farmed and benthic mussels populations from the most relevant production zones in Southern Chile. Food Additives & Contaminants: Part A 29:6, pages 1011-1020.
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Mohamed H. Mona, Gihan M. El-Khodary, Khaled Y. Abdel-Halim, Nahla E. Omran, Karolin K. Abd El-Aziz & Salwa A. El-Saidy. (2021) Histopathological alterations induced by marine environmental pollutants on the bivalve Cerastoderma glaucum (Bruguière 1789) from Temsah Lake, Suez Canal, Egypt. Environmental Science and Pollution Research 29:7, pages 9971-9989.
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Jiangbing Qiu, Ying Ji, Yuan Fang, Mingyue Zhao, Shuqin Wang, Qinghui Ai & Aifeng Li. (2020) Response of fatty acids and lipid metabolism enzymes during accumulation, depuration and esterification of diarrhetic shellfish toxins in mussels (Mytilus galloprovincialis). Ecotoxicology and Environmental Safety 206, pages 111223.
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Ling Jan Chiou, Tai Sheng Yeh & Jiing Chuan Chen. (2019) LC-MS/MS method for the detection of multiple classes of shellfish toxins. Czech Journal of Food Sciences 37:3, pages 173-179.
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Shi-Ying Lu, Yu Zhou, Yan-Song Li, Chao Lin, Xian-Mei Meng, Dong-Ming Yan, Zhao-Hui Li, Shi-Yu Yu, Zeng-Shan Liu & Hong-Lin Ren. (2012) Production of monoclonal antibody and application in indirect competitive ELISA for detecting okadaic acid and dinophytoxin-1 in seafood. Environmental Science and Pollution Research 19:7, pages 2619-2626.
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Shi-Ying Lu, Chao Lin, Sheng Gong, Le Li, Xiao-Li Feng, Pan Hu, Rui-Yun Tian & Yan-Yan Liu. (2011) The direct competitive ELISA based on monoclonal antibody for detecting okadaic acid in seafood. The direct competitive ELISA based on monoclonal antibody for detecting okadaic acid in seafood.
Pearse McCarron, Sabrina D. Giddings & Michael A. Quilliam. (2011) A mussel tissue certified reference material for multiple phycotoxins. Part 2: liquid chromatography–mass spectrometry, sample extraction and quantitation procedures. Analytical and Bioanalytical Chemistry 400:3, pages 835-846.
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Pearse McCarron, Håkan Emteborg, Sabrina D. Giddings, Elliott Wright & Michael A. Quilliam. (2011) A mussel tissue certified reference material for multiple phycotoxins. Part 3: homogeneity and stability. Analytical and Bioanalytical Chemistry 400:3, pages 847-858.
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Anja These, Christine Klemm, Ingo Nausch & Steffen Uhlig. (2010) Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative study. Analytical and Bioanalytical Chemistry 399:3, pages 1245-1256.
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Susana M. Rodrigues & Paulo Vale. (2009) Temperature and base requirements for the alkaline hydrolysis of okadaite's esters. Toxicon 53:7-8, pages 806-809.
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