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Original Articles

Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

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Pages 127-133 | Received 24 Apr 2008, Accepted 08 Jul 2008, Published online: 07 Oct 2010

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Carla Viegas, Janne Nurme, Elena Piecková & Susana Viegas. (2020) Sterigmatocystin in foodstuffs and feed: aspects to consider. Mycology 11:2, pages 91-104.
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María José González Muñoz, Houda Berrada Ramdani, Sonia Marín Sillué, Francisco José, Morales Navas, Silvia Pichardo Sánchez & Ana María Rivas Velasco. (2023) Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2). Food Risk Assess Europe 1:1.
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Kim Lara Gützkow, Carine Al Ayoubi, Laura Soler Vasco, Sascha Rohn & Ronald Maul. (2023) Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic precursors in cheese – Method development and market sample screening. Food Control 143, pages 109241.
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Levent Şen. (2021) A small field search on the effects of hand sorting process on aflatoxins and sterigmatocystin occurrence in raw hazelnut kernels. Journal of Food Processing and Preservation 45:7.
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Veronica Zingales, Mónica Fernández-Franzón & Maria-José Ruiz. (2020) Sterigmatocystin: Occurrence, toxicity and molecular mechanisms of action – A review. Food and Chemical Toxicology 146, pages 111802.
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Veronica Zingales, Mónica Fernández-Franzón & Maria-José Ruiz. (2020) Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells. Food and Chemical Toxicology 136, pages 110956.
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Irina B. Sedova, M. G. Kiseleva, L. P. Zakharova & V. A. Tutelyan. (2019) TOXICOLOGICAL AND HYGIENIC CHARACTERISTICS OF MYCOTOXIN STERIGMATOCYSTIN AND METHODS FOR ITS DETERMINATION IN FOOD PRODUCTS. Hygiene and sanitation 98:1, pages 105-117.
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César Horacio Díaz Nieto, Adrian Marcelo Granero, María Alicia Zon & Héctor Fernández. (2018) Sterigmatocystin: A mycotoxin to be seriously considered. Food and Chemical Toxicology 118, pages 460-470.
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Terenzio Bertuzzi, Marco Romani, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri. (2017) Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions. Toxins 9:3, pages 86.
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M.L.Y. Wan, N.P. Shah & H.I. El‐Nezami. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products 19 70 .
Alan D.W. Dobson. 2017. Cheese. Cheese 595 601 .
Hyun Ok, Fei Tian, Eun Hong, Ockjin Paek, Sheen-Hee Kim, Dongsul Kim & Hyang Chun. (2016) Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry. Toxins 8:12, pages 371.
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Ewa Zastempowska, Jan Grajewski & Magdalena Twarużek. (2016) Food-Borne Pathogens and Contaminants in Raw Milk – A Review. Annals of Animal Science 16:3, pages 623-639.
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Myra Evelyn Flores-Flores, Elena Lizarraga, Adela López de Cerain & Elena González-Peñas. (2015) Presence of mycotoxins in animal milk: A review. Food Control 53, pages 163-176.
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Md. Z. Hossain & T. Goto. (2014) Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injector. Mycotoxin Research 31:1, pages 17-22.
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Min Li, Peiwu Li, Hui Wu, Qi Zhang, Fei Ma, Zhaowei Zhang, Xiaoxia Ding & Hengling Wang. (2014) An Ultra-Sensitive Monoclonal Antibody-Based Competitive Enzyme Immunoassay for Sterigmatocystin in Cereal and Oil Products. PLoS ONE 9:9, pages e106415.
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Nolwenn Hymery, Valérie Vasseur, Monika Coton, Jérôme Mounier, Jean‐Luc Jany, Georges Barbier & Emmanuel Coton. (2014) Filamentous Fungi and Mycotoxins in Cheese: A Review. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 437-456.
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R. Sasaki, M. Z. Hossain, N. Abe, M. Uchigashima & T. Goto. (2014) Development of an analytical method for the determination of sterigmatocystin in grains using LCMS after immunoaffinity column purification. Mycotoxin Research 30:2, pages 123-129.
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. (2013) Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed. EFSA Journal 11:6, pages 3254.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
George Lunn & Eric B. Sansone. 2012. Destruction of Hazardous Chemicals in the Laboratory. Destruction of Hazardous Chemicals in the Laboratory 17 465 .
Aleksandrs Veršilovskis & Sarah De Saeger. (2010) Sterigmatocystin: Occurrence in foodstuffs and analytical methods – An overview. Molecular Nutrition & Food Research 54:1, pages 136-147.
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. (2009) Current literature in mass spectrometry. Journal of Mass Spectrometry 44:6, pages 986-997.
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