Citations (31)
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Fethia Fazouane-Naimi, Aicha Mechakra, Radia Abdellaoui, Abdelouheb Nouani, Saadatou Magagi Daga, Aminata Marou Alzouma, Soumeya Gais & Michel
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Articles from other publishers (25)
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Hussein F. Hassan, Rita Kordahi, Hani Dimassi, Andre El Khoury, Rouaa Daou, Nisreen Alwan, Samar Merhi, Joyce Haddad & Layal Karam. (2022) Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season. Journal of Food Protection 85:6, pages 938-944.
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Rouaa Daou, Maha Hoteit, Khlood Bookari, Majid Al-Khalaf, Sahar Nahle, Ayoub Al-Jawaldeh, Mohamad Koubar, Samah Doumiati & André EL Khoury. (2022) Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience. Toxins 14:5, pages 290.
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Manar Al Ayoubi, Mohammad Salman, Lucia Gambacorta, Nada El Darra & Michele Solfrizzo. (2021) Assessment of Dietary Exposure to Ochratoxin A in Lebanese Students and Its Urinary Biomarker Analysis. Toxins 13:11, pages 795.
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Samira Eslamizad, Hassan Yazdanpanah, Zahra Hadian, Christina Tsitsimpikou, Marina Goumenou, Mohammad Hossein Shojaee AliAbadi, Mahdie Kamalabadi & Aristides Tsatsakis. (2021) Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health. Toxicology Reports 8, pages 1856-1864.
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Su Hlaing Chein, Muhammad Bilal Sadiq, Avishek Datta & Anil Kumar Anal. (2019)
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Ying Huang, Dong Han, Xucheng Xiao, Xiaoming Zhu, Yunxia Yang, Junyan Jin, Yifeng Chen & Shouqi Xie. (2014) Effect of dietary aflatoxin B 1 on growth, fecundity and tissue accumulation in gibel carp during the stage of gonad development. Aquaculture 428-429, pages 236-242.
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D. Goyary, P. Chattopadhyay, S. Giri, V. Aher, A. Upadhyay & V. Veer. (2014) Ochratoxin A induces cytotoxicity, DNA damage and apoptosis in rat hepatocyte primary cell culture at nanomolar concentration. World Mycotoxin Journal 7:3, pages 379-386.
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P.J. Cressey & J. Reeve. (2013) Dietary exposure and risk assessment for aflatoxins in New Zealand. World Mycotoxin Journal 6:4, pages 427-437.
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