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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 4
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Original Articles

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

G. Ríos INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Pierre Viala, F-34060 Montpellier Cedex1, France
,
N. Zakhia-Rozis CIRAD, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, TA 40/16 73 Rue JF Breton, 34398 Montpellier Cedex 5, France
,
M. Chaurand INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Pierre Viala, F-34060 Montpellier Cedex1, France
,
F. Richard-Forget INRA, U.R. 1264, Mycologie et Sécurité des Aliments, Domaine de la Grande Ferrade, 71 Av. Edouard Bourleaux, BP 81, 33883 Villenave-d’Ornon Cedex, France
,
M.F. Samson INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Pierre Viala, F-34060 Montpellier Cedex1, France
,
J. Abecassis INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Pierre Viala, F-34060 Montpellier Cedex1, France
&
V. Lullien-Pellerin INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Pierre Viala, F-34060 Montpellier Cedex1, FranceCorrespondence[email protected]
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Pages 487-495 | Received 31 Mar 2008, Accepted 31 Jul 2008, Published online: 05 May 2009

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Jens C. Meyer, Tim Birr, Inga Hennies, Detlev Wessels & Karin Schwarz. (2022) Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats. Food Additives & Contaminants: Part A 39:6, pages 1163-1183.
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C. Brera, A. Peduto, F. Debegnach, E. Pannunzi, E. Prantera, E. Gregori, M. De Giacomo & B. De Santis. (2013) Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta. Food Control 32:1, pages 309-312.
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