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Original Articles

Use of overall migration methodology to test for food-contact substances with specific migration limits

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Pages 574-582 | Received 21 Jun 2008, Accepted 14 Sep 2008, Published online: 05 May 2009

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Raegyn Taylor, Yelena Sapozhnikova, Buket Demir & Mingyu Qiao. (2023) Investigating migration potential of a new rechargeable antimicrobial coating for food processing equipment. Food Additives & Contaminants: Part A 40:5, pages 688-697.
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Yelena Sapozhnikova. (2021) Non-targeted screening of chemicals migrating from paper-based food packaging by GC-Orbitrap mass spectrometry. Talanta 226, pages 122120.
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Wei Liu, Mei Hong, Yanhu Xue, Lu Shi, Pei Li, Rui Li, Mingqiang Zhang, Yanjie An, Yuxin Gao & Xiangling Ji. (2020) Comparison of chain microstructure between two propylene−ethylene copolymer resins with bimodal melting temperature distribution. Polymer 211, pages 123118.
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Milena Funk, Derck Schlettwein & Ulrich Leist. (2016) Migration Characteristics under Long-term Storage and a Combination of UV and Heat Exposure of Poly(Amide)/Poly(Ethylene) Composite Films for Food Packaging. Packaging Technology and Science 29:6, pages 289-302.
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Martin Heimrich, Hermann Nickl, Martin Bönsch & Thomas J. Simat. (2015) Migration of Cyclic Monomer and Oligomers from Polyamide 6 and 66 Food Contact Materials into Food and Food Simulants: Direct Food Contact. Packaging Technology and Science 28:2, pages 123-139.
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Kanishka BhuniaShyam S. SablaniJuming TangBarbara Rasco. (2013) Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage. Comprehensive Reviews in Food Science and Food Safety 12:5, pages 523-545.
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Jonas Alin & Minna Hakkarainen. (2010) Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating. Journal of Applied Polymer Science 118:2, pages 1084-1093.
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