Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 4
Submit an article Journal homepage
214
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation

M. Castells Food Technology, University of Lleida, Lleida, SpainCorrespondence[email protected]
,
A.J. Ramos Food Technology, University of Lleida, Lleida, Spain
,
V. Sanchis Food Technology, University of Lleida, Lleida, Spain
&
S. Marín Food Technology, University of Lleida, Lleida, Spain
Pages 512-517 | Received 17 Nov 2007, Accepted 06 Oct 2008, Published online: 05 May 2009

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Armel Elysée Yapo, Caroline Strub, Noël Durand, Angora Rémi Constant Ahoua, Sabine Schorr-Galindo, Bassirou Bonfoh, Angélique Fontana & Marina Koussémon. (2020) Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire. Food Additives & Contaminants: Part A 37:9, pages 1564-1578.
Read now

Articles from other publishers (9)

Kelly Cristina Massarolo, José Rodrigo Mendoza, Tushar Verma, Larine Kupski, Eliana Badiale-Furlong & Andréia Bianchini. (2021) Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products. Mycotoxin Research 37:2, pages 161-168.
Crossref
W.-X. Peng, J.L.M. Marchal & A.F.B. van der Poel. (2018) Strategies to prevent and reduce mycotoxins for compound feed manufacturing. Animal Feed Science and Technology 237, pages 129-153.
Crossref
Marcin Bryła, Agnieszka Waśkiewicz, Krystyna Szymczyk & Renata Jędrzejczak. (2017) Effects of pH and Temperature on the Stability of Fumonisins in Maize Products. Toxins 9:3, pages 88.
Crossref
C. Dall’AstaP. Battilani. (2016) Fumonisins and their modified forms, a matter of concern in future scenario?. World Mycotoxin Journal 9:5, pages 727-739.
Crossref
A. De Girolamo, V.M.T. Lattanzio, R. Schena, A. Visconti & M. Pascale. (2016) Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. Food Chemistry 192, pages 1083-1089.
Crossref
I. Azaiez, G. Meca, L. Manyes & M. Fernández-Franzón. (2013) Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread. Food Control 32:2, pages 428-434.
Crossref
L.S. Jackson, K.A. Voss & D. Ryu. (2012) Effects of different extrusion conditions on the chemical and toxicological fate of fumonisin B 1 in maize: a short review . World Mycotoxin Journal 5:3, pages 251-260.
Crossref
D. Hartinger & W. Moll. (2011) Fumonisin elimination and prospects for detoxification by enzymatic transformation. World Mycotoxin Journal 4:3, pages 271-283.
Crossref
Sonia Lo Magro, Maria Campaniello, Donatella Nardiello & Marilena Muscarella. (2011) Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization. Journal of Food Science 76:1, pages T1-T4.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.