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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 4
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Original Articles

An isotope dilution headspace method with gas chromatography–mass spectrometry for determination of propylene oxide in food

Xu-Liang Cao Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, AL: 2203D, Ottawa, Ontario, Canada K1A 0K9Correspondence[email protected]
&
Jeannette Corriveau Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, AL: 2203D, Ottawa, Ontario, Canada K1A 0K9
Pages 482-486 | Received 25 Aug 2008, Accepted 18 Oct 2008, Published online: 05 May 2009

Citations (3)

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Read on this site (1)

Xu-Liang Cao, Melissa Sparling & Robert Dabeka. (2016) Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study. Food Additives & Contaminants: Part A 33:2, pages 373-382.
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Articles from other publishers (2)

Ming LI, Jing-Ye CHEN, Yu-Fei HU & Gong-Ke LI. (2019) Titanium Dioxide-Yttrium(III)-Oxide Composite Based Cataluminescence Gas Sensor for Fast Detection of Propylene Oxide. Chinese Journal of Analytical Chemistry 47:2, pages 191-196.
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. (2009) Current literature in mass spectrometry. Journal of Mass Spectrometry 44:10, pages 1542-1553.
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