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Original Articles

Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods

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Pages 441-452 | Received 19 Aug 2008, Accepted 02 Nov 2008, Published online: 05 May 2009

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Valérie Gaudin, Annie Rault, Celine Hedou, Christophe Soumet & Eric Verdon. (2017) Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method. Food Additives & Contaminants: Part A 34:9, pages 1510-1527.
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Zhichao Zhang & Hefa Cheng. (2017) Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products. Critical Reviews in Analytical Chemistry 47:3, pages 223-250.
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A.-C. Huet, C. Charlier, S. Weigel, S. Benrejeb Godefroy & Ph. Delahaut. (2009) Validation of an optical surface plasmon resonance biosensor assay for screening (fluoro)quinolones in egg, fish and poultry. Food Additives & Contaminants: Part A 26:10, pages 1341-1347.
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Articles from other publishers (7)

N. Ktari, N. Fourati, C. Zerrouki, M. Ruan, M. Seydou, F. Barbaut, F. Nal, N. Yaakoubi, M. M. Chehimi & R. Kalfat. (2015) Design of a polypyrrole MIP-SAW sensor for selective detection of flumequine in aqueous media. Correlation between experimental results and DFT calculations. RSC Advances 5:108, pages 88666-88674.
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Nina Virolainen & Matti Karp. 2014. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 153 185 .
Marinella Farré & Damià Barceló. 2012. Emerging Organic Contaminants and Human Health. Emerging Organic Contaminants and Human Health 1 46 .
Katrin Reder-Christ & Gerd Bendas. (2011) Biosensor Applications in the Field of Antibiotic Research—A Review of Recent Developments. Sensors 11:10, pages 9450-9466.
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Anne-Catherine Huet, Philippe Delahaut, Terry Fodey, Simon A. Haughey, Christopher Elliott & Stefan Weigel. (2010) Advances in biosensor-based analysis for antimicrobial residues in foods. TrAC Trends in Analytical Chemistry 29:11, pages 1281-1294.
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Lina Kantiani, Marta Llorca, Josep Sanchís, Marinella Farré & Damià Barceló. (2010) Emerging food contaminants: a review. Analytical and Bioanalytical Chemistry 398:6, pages 2413-2427.
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John Mitchell. (2010) Small Molecule Immunosensing Using Surface Plasmon Resonance. Sensors 10:8, pages 7323-7346.
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