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Xu-Liang Cao, Melissa Sparling, Luc Pelletier & Robert Dabeka. (2018) Styrene in foods and dietary exposure estimates. Food Additives & Contaminants: Part A 35:10, pages 2045-2051.
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Xiaotong Zheng, Jinlong Zhang, Fengluan Wu & Shuxin Qu. (2016) Extraction and composition characterisation of amino acids from tung meal. Natural Product Research 30:7, pages 849-852.
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Thomas Bessaire, Adrienne Tarres, Richard H. Stadler & Thierry Delatour. (2014) Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions. Food Additives & Contaminants: Part A 31:12, pages 1949-1958.
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Yves-Alexis Hammel, Mathieu Dubois, Thierry Delatour & Richard H. Stadler. (2014) N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products. Food Additives & Contaminants: Part A 31:2, pages 226-233.
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Muyao Xi, Agnes A. M. Berendsen, Madeleine Ernst, Tu Hu, Natalia Vázquez-Manjarrez, Edith J. M. Feskens, Lars Ove Dragsted & Giorgia La Barbera. (2021) Combined Urinary Biomarkers to Assess Coffee Intake Using Untargeted Metabolomics: Discovery in Three Pilot Human Intervention Studies and Validation in Cross-Sectional Studies. Journal of Agricultural and Food Chemistry 69:25, pages 7230-7242.
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Muhamad Nur Ghoyatul Amin, Cholifatun Rustyana, Fajar Nur Rohim, Rizky Distiawan, Herlina Mawardani, Mochammad Amin Alamsjah, Wahju Tjahjaningsih & Sri Subekti. (2021) Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology. Journal of Applied Phycology 33:2, pages 1217-1227.
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Yuan Yuan, Xuenan Li, Huangyou Liu, Yating Qu, Wantong Zhang, Huilin Yu, Jiaojiao Zhang & Hong Zhuang. (2018) Carnitine, A New Precursor in the Formation of the Plant Growth Regulator Mepiquat. Journal of Agricultural and Food Chemistry 66:23, pages 5907-5912.
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Fong Lam Chu, Lekha Sleno & Varoujan Antranik Yaylayan. (2013) Diagnostic Ions for the Analysis of Phenylalanine Adducts of Acrylamide and Styrene by ESI-QTOF Mass Spectrometry. Journal of Agricultural and Food Chemistry 61:43, pages 10246-10252.
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Plamen Y. Nikolov & Varoujan A. Yaylayan. (2010) Formation of Pent-4-en-1-amine, the Counterpart of Acrylamide from Lysine and Its Conversion into Piperidine in Lysine/Glucose Reaction Mixtures. Journal of Agricultural and Food Chemistry 58:7, pages 4456-4462.
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