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Ömer Süha Uslu, Adem Erol, Osman Gedik & Fatma Akbay. (2022) Determination of the Effects of Different Aqueous Ozone Doses and Temperature on Germination and Seedling Development of Vetch Seeds. Ozone: Science & Engineering 44:6, pages 512-520.
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Angelo Gava, Cassandro Davi Emer, Evandro Ficagna, Saulo Fernandes de Andrade & Alexandre Meneghello Fuentefria. (2021) Occurrence and impact of fungicides residues on fermentation during wine production– A review. Food Additives & Contaminants: Part A 38:6, pages 943-961.
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