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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 5
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Original Articles

Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation

K.A. Scudamore KAS Mycotoxins, Taplow, Maidenhead, UKCorrespondence[email protected]
&
S. Patel RHM Technology Ltd, Premier Foods, High Wycombe, UK
Pages 744-753 | Received 22 Aug 2008, Accepted 12 Dec 2008, Published online: 24 Jun 2009

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I. Aprodu & I. Banu. (2015) Co-occurrence of fumonisins and T-2 toxins in milling maize fractions under industrial conditions. CyTA - Journal of Food 13:1, pages 102-106.
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Articles from other publishers (24)

Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek & H.J. van der Fels-Klerx. (2022) Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14:5, pages 301.
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Sara Schaarschmidt & Carsten Fauhl-Hassek. (2021) The fate of mycotoxins during the primary food processing of maize. Food Control 121, pages 107651.
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Sara Schaarschmidt & Carsten Fauhl‐Hassek. (2020) The fate of mycotoxins during secondary food processing of maize for human consumption. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 91-148.
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Filippo Rossi, Antonio Gallo & Terenzio Bertuzzi. (2020) Emerging mycotoxins in the food chain. Mediterranean Journal of Nutrition and Metabolism 13:1, pages 7-27.
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Madhu Kamle, Dipendra K. Mahato, Sheetal Devi, Kyung Eun Lee, Sang G. Kang & Pradeep Kumar. (2019) Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies. Toxins 11:6, pages 328.
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A. P. Nugent & F. Thielecke. (2019) Wholegrains and health: Many benefits but do contaminants pose any risk?. Nutrition Bulletin 44:2, pages 107-115.
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Jaqueline Gozzi Bordini, Mario Augusto Ono, Glauco Tironi Garcia, Édio Vizoni, Ismael Rodrigues Amador, Melissa Tiemi Hirozawa & Elisabete Yurie Sataque Ono. (2019) Transgenic versus conventional corn: fate of fumonisins during industrial dry milling. Mycotoxin Research 35:2, pages 169-176.
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Nurhan Ünüsan. (2019) Systematic review of mycotoxins in food and feeds in Turkey. Food Control 97, pages 1-14.
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Francesca Vanara, Valentina Scarpino & Massimo Blandino. (2018) Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems. Toxins 10:9, pages 357.
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Frank Thielecke & Anne Nugent. (2018) Contaminants in Grain—A Major Risk for Whole Grain Safety?. Nutrients 10:9, pages 1213.
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Juhee Park, Dong-Ho Kim, Ji-Young Moon, Jin-Ah An, Young-Woo Kim, Soo-Hyun Chung & Chan Lee. (2018) Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling. Toxins 10:8, pages 319.
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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Mari Eskola, Mathijs van Manen & Lutz Edler. (2018) Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA Journal 16:3.
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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Ivonne Rietjens, Hans van Egmond, Andrea Altieri, Mari Eskola, Petra Gergelova, Luisa Ramos Bordajandi, Bistra Benkova, Barbara Dörr, Athanasios Gkrillas, Nicklas Gustavsson, Mathijs van Manen & Lutz Edler. (2017) Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal 15:9.
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Jaqueline Gozzi Bordini, Mario Augusto Ono, Glauco Tironi Garcia, Victor Hugo Meconi Fazani, Édio Vizoni, Karem Caroline Bonacin Rodrigues, Elisa Yoko Hirooka & Elisabete Yurie Sataque Ono. (2017) Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil. Food Chemistry 220, pages 438-443.
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Hester-Mari Burger, Martani J. Lombard, Gordon S. Shephard, Natasha Danster-Christians & Wentzel C.A. Gelderblom. (2014) Development and Evaluation of a Sensitive Mycotoxin Risk Assessment Model (MYCORAM). Toxicological Sciences 141:2, pages 387-397.
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Gordon S. Shephard, Martin E. Kimanya, Kafui A. Kpodo, G.J. Benoit Gnonlonfin & Wentzel C.A. Gelderblom. (2013) The risk management dilemma for fumonisin mycotoxins. Food Control 34:2, pages 596-600.
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Isabel Giménez, Marta Herrera, Jacqueline Escobar, Elena Ferruz, Susana Lorán, Antonio Herrera & Agustín Ariño. (2013) Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil. Food Control 34:2, pages 268-273.
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Jacqueline Escobar, Susana Lorán, Isabel Giménez, Elena Ferruz, Marta Herrera, Antonio Herrera & Agustín Ariño. (2013) Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine. Food and Chemical Toxicology 62, pages 514-520.
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H-M. Burger, G.S. Shephard, W. Louw, J.P. Rheeder & W.C.A. Gelderblom. (2013) The mycotoxin distribution in maize milling fractions under experimental conditions. International Journal of Food Microbiology 165:1, pages 57-64.
Crossref
K. Habschied, B. Šarkanj, T. Klapec & V. Krstanović. (2011) Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions. Food Chemistry 129:2, pages 329-332.
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G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. van Egmond & T. Whitaker. (2011) Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal 4:1, pages 3-28.
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C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
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K. Scudamore, F. Scriven & S. Patel. (2009) Fusarium mycotoxins in the food chain: maize-based snack foods . World Mycotoxin Journal 2:4, pages 441-450.
Crossref
K. Scudamore, S. Patel & S. Edwards. (2009) HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin Journal 2:3, pages 357-365.
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