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Christian Sieke. (2020) Identification of a pesticide exposure based market basket suitable for cumulative dietary risk assessments and food monitoring programmes. Food Additives & Contaminants: Part A 37:6, pages 989-1003.
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Francesca Romana Mancini, Delphine Praud, Beatrice Fervers & Marie-Christine Boutron-Ruault. (2020) Estimation of the dietary exposure to chemical compounds in the French E3N prospective cohort: a study protocol. Food Additives & Contaminants: Part A 37:1, pages 39-47.
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Chow-feng Chiang, Kuo-chiang Hsu, Chuan-chuan Hung, Deng-Jye Yang & Chien-Chih Chen. (2018) Core food model of the Taiwan food supply for total diet study. Food Additives & Contaminants: Part A 35:11, pages 2088-2098.
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Chien-Chih Chen, Ching-Lun Tsai, Chia-Chin Chang, Shih-Pei Ni, Yi-Tzu Chen & Chow-Feng Chiang. (2017) Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs. Food Additives & Contaminants: Part A 34:6, pages 939-949.
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Marcela Dofkova, Tanja Nurmi, Katharina Berg, Ólafur Reykdal, Helga Gunnlaugsdóttir, Elsa Vasco, Maria Graça Dias, Jitka Blahova, Irena Rehurkova, Tiina Putkonen, Tiina Ritvanen, Oliver Lindtner, Natasa Desnica, Hrönn Ó. Jörundsdóttir, Luísa Oliveira & Jiri Ruprich. (2016) Development of harmonised food and sample lists for total diet studies in five European countries. Food Additives & Contaminants: Part A 33:6, pages 933-944.
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Francesca Romana Mancini, Véronique Sirot, Luca Busani, Jean-Luc Volatier & Marion Hulin. (2015) Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites. Food Additives & Contaminants: Part A 32:7, pages 1065-1074.
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F.R. Mancini, D. Paul, J. Gauvreau, J.L. Volatier, K. Vin & M. Hulin. (2015) Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France. Food Additives & Contaminants: Part A 32:3, pages 293-306.
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Y. Akhandaf, S. De Henauw, M. Dofkova, J. Ruprich, A. Papadopoulos, V. Sirot, M.C. Kennedy, H. Pinchen, K. Blume, O. Lindtner, A.L. Brantsaeter, H.M. Meltzer & I. Sioen. (2015) Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?. Food Additives & Contaminants: Part A 32:1, pages 9-24.
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Niamh F.C. Devlin, Breige A. McNulty, Aida Turrini, Christina Tlustos, Aine P. Hearty, Jean-Luc Volatier, Cecily C. Kelleher & Anne P. Nugent. (2014) Identifying core foods for total diet studies: a comparison of four different approaches. Food Additives & Contaminants: Part A 31:8, pages 1347-1357.
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Niamh F.C. Devlin, Breige A. McNulty, Aida Turrini, Christina Tlustos, Aine P. Hearty, Jean-Luc Volatier, Cecily C. Kelleher & Anne P. Nugent. (2014) A harmonised approach for identifying core foods for total diet studies. Food Additives & Contaminants: Part A 31:8, pages 1336-1346.
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M. Hulin, N. Bemrah, A. Nougadère, J.L. Volatier, V. Sirot & J.C. Leblanc. (2014) Assessment of infant exposure to food chemicals: the French Total Diet Study design. Food Additives & Contaminants: Part A 31:7, pages 1226-1239.
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N. Bemrah, K. Vin, V. Sirot, F. Aguilar, A.-C. Ladrat, C. Ducasse, J.-L. Gey, C. Rétho, A. Nougadere & J.-C. Leblanc. (2012) Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study. Food Additives & Contaminants: Part A 29:6, pages 875-885.
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Articles from other publishers (65)
Antonija Sulimanec, Marija Macan, Jelena Kovačić, Breige McNulty, Anne Nugent, Martina Pavlić, Darja Sokolić, Jim Garvey, Andreja Jurič, Irena Keser, Marijana Matek Sarić, Brendan Murray, Željka Babić & Veda Marija Varnai. (2024) Dietary Exposure Assessment to Pesticides in Croatian School-Children—The Methodology of the Zagreb Region Total Diet Study. Exposure and Health.
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Siyuan Liu, Luchun Duan, Feng Shi, Gabriel M Filippelli & Ravi Naidu. (2024) Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia. Journal of the Science of Food and Agriculture.
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Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, Paul Sin, Ping Shen, Kah Meng Lee, Guat Shing Teo, Joachim Mun Choy Chua, Peggy Chui Fong Chew, Wei Min Ang, Joanna Lee, Sheena Wee, Yuansheng Wu, Angela Li, Joanne Sheot Harn Chan & Kyaw Thu Aung. (2024) Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety. Foods 13:4, pages 511.
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Manel Ghozal, Manik Kadawathagedara, Rosalie Delvert, Amandine Divaret-Chauveau, Chantal Raherison, Raphaëlle Varraso, Annabelle Bédard, Amélie Crépet, Véronique Sirot, Marie Aline Charles, Karine Adel-Patient & Blandine de Lauzon-Guillain. (2024) Prenatal dietary exposure to mixtures of chemicals is associated with allergy or respiratory diseases in children in the ELFE nationwide cohort. Environmental Health 23:1.
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Chloé Marques, Pauline Frenoy, Alexis Elbaz, Nasser Laouali, Sanam Shah, Gianluca Severi & Francesca Romana Mancini. (2024) Association between dietary intake of acrylamide and increased risk of mortality in women: Evidence from the E3N prospective cohort. Science of The Total Environment 906, pages 167514.
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Gaud Dervilly, Manon Bourdeau, Manon Pruvost-Couvreur, Isabelle Severin, Anne Platel, M.C. Chagnon, Fabrice Nesslany, Bruno Le Bizec & Hélène Moche. (2024) Cocktails of endocrine disruptors in the different diets of French consumers. Environment International 183, pages 108408.
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Oliver Lindtner, Ulrich Bösing, Gerhard Heinemeyer & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
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Anna Elena Kolbaum, Sebastian Ptok, Christian Jung, Lars Libuda & Oliver Lindtner. (2023) Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies. Journal of Exposure Science & Environmental Epidemiology 33:5, pages 794-804.
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Chloé Marques, Pauline Frenoy, Thibault Fiolet, Amélie Crépet, Gianluca Severi & Francesca Romana Mancini. (2023) Challenges of studying the dietary exposure to chemical mixtures: Example of the association with mortality risk in the E3N French prospective cohort. Science of The Total Environment 892, pages 164350.
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Marion Lecorguillé, Aurore Camier & Manik Kadawathagedara. (2022) Weight Changes, Nutritional Intake, Food Contaminants, and Supplements in Women of Childbearing Age, including Pregnant Women: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives. Journal of Midwifery & Women's Health 67:S1.
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Chloé Marques, Thibault Fiolet, Pauline Frenoy, Gianluca Severi & Francesca Romana Mancini. (2022) Association between polycyclic aromatic hydrocarbons (PAH) dietary exposure and mortality risk in the E3N cohort. Science of The Total Environment 840, pages 156626.
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Pauline Frenoy, Chloé Marques, Thibault Fiolet, German Cano-Sancho, Gianluca Severi & Francesca Romana Mancini. (2022) Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption. Environment International 167, pages 107444.
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Nannan Qiu, Danlei Sun, Shuang Zhou, Jingguang Li, Yunfeng Zhao & Yongning Wu. (2022) Rapid and sensitive UHPLC-MS/MS methods for dietary sample analysis of 43 mycotoxins in China total diet study. Journal of Advanced Research 39, pages 15-47.
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Wladiana O. Matos, Francisco L.F. da Silva, Savarin Sinaviwat, Emma J. Menzies, Andrea Raab, Eva M. Krupp & Joerg Feldmann. (2022) Wild shrimp have an order of magnitude higher arsenic concentrations than farmed shrimp from Brazil illustrating the need for a regulation based on inorganic arsenic. Journal of Trace Elements in Medicine and Biology 71, pages 126968.
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Amélie Crépet, Paule Vasseur, Julien Jean, Pierre-Marie Badot, Fabrice Nesslany, Jean-Paul Vernoux, Cyril Feidt & Sakina Mhaouty-Kodja. (2022) Integrating Selection and Risk Assessment of Chemical Mixtures: A Novel Approach Applied to a Breast Milk Survey. Environmental Health Perspectives 130:3.
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Anna Elena Kolbaum, Anna Jaeger, Sebastian Ptok, Irmela Sarvan, Matthias Greiner & Oliver Lindtner. (2022) Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment. Food Chemistry: X 13, pages 100240.
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Francesca Romana Mancini, Pauline Frenoy, Thibault Fiolet, Guy Fagherazzi & Amélie Crépet. (2021) Identification of chemical mixtures to which women are exposed through the diet: Results from the French E3N cohort. Environment International 152, pages 106467.
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Chia-Hua Chang, Chow-Feng Chiang, Jiunn-Wang Liao, Gow-Chin Yen, Yi-Chen Huang, Shih-Pei Ni, Chia-Chin Chang & Hsin-Tang Lin. (2021) Dietary exposure assessment of methylmercury and polyunsaturated fatty acids in saltwater fish and processed foods among Taiwanese women of child-bearing age and children: A novel core food-matching approach. Chemosphere 262, pages 128249.
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Erwan de Gavelle, Pascal Leroy, Marjorie Perrimon, Jean-François Huneau, Véronique Sirot, Caroline Orset, Hélène Fouillet, Louis-Georges Soler & François Mariotti. (2019) Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein. Climatic Change 161:1, pages 129-149.
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E. Armaroli, C. Bechaux, R. Delagrave, L. Ingenbleek, J.Ch. Leblanc & P. Verger. (2020) A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa. Environment International 135, pages 105386.
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Y. Deceuninck, E. Bichon, T. Gény, B. Veyrand, F. Grandin, C. Viguié, P. Marchand & B. Le Bizec. (2019) Quantitative method for conjugated metabolites of bisphenol A and bisphenol S determination in food of animal origin by Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry. Journal of Chromatography A 1601, pages 232-242.
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Amélie Crépet, Marie Vanacker, Corinne Sprong, Waldo de Boer, Urska Blaznik, Marc Kennedy, Chris Anagnostopoulos, Despo Louca Christodoulou, Jiří Ruprich, Irena Rehurkova, José Luis Domingo, Bodil Hamborg Jensen, Francesca Metruccio, Angelo Moretto, Liesbeth Jacxsens, Pieter Spanoghe, David Senaeve, Hilko van der Voet & Jacob van Klaveren. (2019) Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis. International Journal of Hygiene and Environmental Health 222:2, pages 291-306.
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Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec & Rudolf Krska. (2019) Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins 11:1, pages 54.
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T. Traoré, A. Forhan, V. Sirot, M. Kadawathagedara, B. Heude, M. Hulin, B. de Lauzon-Guillain, J. Botton, M.A. Charles & A. Crépet. (2018) To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies. Food and Chemical Toxicology 111, pages 310-328.
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Luc Ingenbleek, Eric Jazet, Anaclet D. Dzossa, Samson B. Adebayo, Julius Ogungbangbe, Sylvestre Dansou, Zima J. Diallo, Christiant Kouebou, Abimbola Adegboye, Epiphane Hossou, Salimata Coulibaly, Sara Eyangoh, Bruno Le Bizec, Philippe Verger, Jean Kamanzi, Caroline Merten & Jean-Charles Leblanc. (2017) Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria. Food and Chemical Toxicology 109, pages 155-169.
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S. Fleury, G. Rivière, B. Allès, E. Kesse-Guyot, C. Méjean, S. Hercberg, M. Touvier & N. Bemrah. (2017) Exposure to contaminants and nutritional intakes in a French vegetarian population. Food and Chemical Toxicology 109, pages 218-229.
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Chabi Fabrice Elegbede, Alexandra Papadopoulos, Anna Elena Kolbaum, Aida Turrini, Lorenza Mistura, Oliver Lindtner & Véronique Sirot. (2017) TDS exposure project: How and when to consider seasonalityin a total diet study?. Food and Chemical Toxicology 105, pages 119-126.
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José L. Domingo & Martí Nadal. (2017) Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature. Journal of Agricultural and Food Chemistry 65:3, pages 533-543.
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Ségolène Fleury, Nawel Bemrah, Alexandre Nougadère, Benjamin Alles, Mathilde Touvier & Gilles Rivière. 2017. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Vegetarian and Plant-Based Diets in Health and Disease Prevention
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T. Traoré, C. Béchaux, V. Sirot & A. Crépet. (2016) To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study. Food and Chemical Toxicology 98, pages 179-188.
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Philippe Glorennec, Jean-Paul Lucas, Anne-Camille Mercat, Alain-Claude Roudot & Barbara Le Bot. (2016) Environmental and dietary exposure of young children to inorganic trace elements. Environment International 97, pages 28-36.
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Tangui Barré, Florent Vieux, Marlène Perignon, Jean-Pierre Cravedi, Marie-Josèphe Amiot, Valérie Micard & Nicole Darmon. (2016) Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. The Journal of Nutrition 146:10, pages 2149-2157.
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M. Kadawathagedara, A. Chan Hon Tong, B. Heude, A. Forhan, M.-A. Charles, V. Sirot, J. Botton & The EDEN mother-child cohort study group. (2016) Dietary acrylamide intake during pregnancy and anthropometry at birth in the French EDEN mother-child cohort study. Environmental Research 149, pages 189-196.
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R. Gazan, C. Béchaux, A. Crépet, V. Sirot, P. Drouillet-Pinard, C. Dubuisson & S. Havard. (2016) Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007). British Journal of Nutrition 116:2, pages 300-315.
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Erwan de Gavelle, Blandine de Lauzon-Guillain, Marie-Aline Charles, Cécile Chevrier, Marion Hulin, Véronique Sirot, Mathilde Merlo & Alexandre Nougadère. (2016) Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women. Environment International 92-93, pages 533-542.
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R.C. Sprong, L. de Wit-Bos, J.D. te Biesebeek, M. Alewijn, P. Lopez & M.J.B. Mengelers. (2016) A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part III – exposure and risk assessment. World Mycotoxin Journal 9:1, pages 109-128.
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Julien Jean, Véronique Sirot, Paule Vasseur, Jean-François Narbonne, Jean-Charles Leblanc, Jean-Luc Volatier & Gilles Rivière. (2015) Impact of a modification of food regulation on cadmium exposure. Regulatory Toxicology and Pharmacology 73:1, pages 478-483.
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Marc A Mason, Marie Fanelli Kuczmarski, Deanne Allegro, Alan B Zonderman & Michele K Evans. (2014) The impact of conventional dietary intake data coding methods on foods typically consumed by low-income African-American and White urban populations. Public Health Nutrition 18:11, pages 1922-1931.
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A. Papadopoulos, I. Sioen, F. Cubadda, H. Ozer, H.I. Oktay Basegmez, A. Turrini, M.T. Lopez Esteban, P.M. Fernandez San Juan, D. Sokolić-Mihalak, M. Jurkovic, S. De Henauw, F. Aureli, K. Vin & V. Sirot. (2015) TDS exposure project: Application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study. Food and Chemical Toxicology 76, pages 46-53.
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C.F. Elegbede, Alexandra Papadopoulos, Julie Gauvreau & Amélie Crépet. (2015) A Bayesian network to optimise sample size for food allergen monitoring. Food Control 47, pages 212-220.
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Camille Béchaux, Marco Zeilmaker, Mathilde Merlo, Bas Bokkers & Amélie Crépet. (2014) An integrative risk assessment approach for persistent chemicals: A case study on dioxins, furans and dioxin-like PCBs in France. Regulatory Toxicology and Pharmacology 70:1, pages 261-269.
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Nawel Bemrah, Julien Jean, Gilles Rivière, Moez Sanaa, Stéphane Leconte, Morgane Bachelot, Yoann Deceuninck, Bruno Le Bizec, Xavier Dauchy, Alain-Claude Roudot, Valérie Camel, Konrad Grob, Cyril Feidt, Nicole Picard-Hagen, Pierre-Marie Badot, Franck Foures & Jean-Charles Leblanc. (2014) Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women. Food and Chemical Toxicology 72, pages 90-97.
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G. Rivière, V. Sirot, A. Tard, J. Jean, P. Marchand, B. Veyrand, B. Le Bizec & J.C. Leblanc. (2014) Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study. Science of The Total Environment 491-492, pages 176-183.
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A. Yamada, N. Bemrah, B. Veyrand, C. Pollono, M. Merlo, V. Desvignes, V. Sirot, P. Marchand, A. Berrebi, R. Cariou, J.P. Antignac, B. Le Bizec & J.C. Leblanc. (2014) Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women. Science of The Total Environment 491-492, pages 170-175.
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Nathalie Arnich, Véronique Sirot & Jean-Charles Leblanc. 2014. Molluscan Shellfish Safety. Molluscan Shellfish Safety
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S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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Camille Béchaux, Mélanie Zetlaoui, Jessica Tressou, Jean-Charles Leblanc, Fanny Héraud & Amélie Crépet. (2013) Identification of pesticide mixtures and connection between combined exposure and diet. Food and Chemical Toxicology 59, pages 191-198.
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Anne Chan-Hon-Tong, Marie-Aline Charles, Anne Forhan, Barbara Heude & Véronique Sirot. (2013) Exposure to food contaminants during pregnancy. Science of The Total Environment 458-460, pages 27-35.
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Bruno Veyrand, Véronique Sirot, Sophie Durand, Charles Pollono, Philippe Marchand, Gaud Dervilly-Pinel, Alexandra Tard, Jean-Charles Leblanc & Bruno Le Bizec. (2013) Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study. Environment International 54, pages 11-17.
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Véronique Sirot, Jean-Marc Fremy & Jean-Charles Leblanc. (2013) Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food and Chemical Toxicology 52, pages 1-11.
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Véronique Sirot & Jean-Charles Leblanc. 2013. Total Diet Studies. Total Diet Studies
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A. Betsy, V. Sudershan Rao & K. Polasa. (2012) Evolution of approaches in conducting total diet studies. Journal of Applied Toxicology 32:10, pages 765-776.
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Alexandre Nougadère, Véronique Sirot, Ali Kadar, Antony Fastier, Eric Truchot, Claude Vergnet, Frédéric Hommet, Joëlle Baylé, Philippe Gros & Jean-Charles Leblanc. (2012) Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers. Environment International 45, pages 135-150.
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Nathalie Arnich, Véronique Sirot, Gilles Rivière, Julien Jean, Laurent Noël, Thierry Guérin & Jean-Charles Leblanc. (2012) Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study. Food and Chemical Toxicology 50:7, pages 2432-2449.
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Véronique Sirot, Alexandra Tard, Anaïs Venisseau, Aline Brosseaud, Philippe Marchand, Bruno Le Bizec & Jean-Charles Leblanc. (2012) Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study. Chemosphere 88:4, pages 492-500.
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Laurent Noël, Rachida Chekri, Sandrine Millour, Christelle Vastel, Ali Kadar, Véronique Sirot, Jean-Charles Leblanc & Thierry Guérin. (2012) Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS. Food Chemistry 132:3, pages 1502-1513.
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Rachida Chekri, Laurent Noël, Sandrine Millour, Christelle Vastel, Ali Kadar, Véronique Sirot, Jean-Charles Leblanc & Thierry Guérin. (2012) Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study. Journal of Food Composition and Analysis 25:2, pages 97-107.
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Sandrine Millour, Laurent Noël, Rachida Chekri, Christelle Vastel, Ali Kadar, Véronique Sirot, Jean-Charles Leblanc & Thierry Guérin. (2012) Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study. Journal of Food Composition and Analysis 25:2, pages 108-129.
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Véronique Sirot, Frédéric Hommet, Alexandra Tard & Jean-Charles Leblanc. (2012) Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study. Food and Chemical Toxicology 50:3-4, pages 889-894.
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Axelle Leufroy, Laurent Noël, Diane Beauchemin & Thierry Guérin. (2012) Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method. Analytical and Bioanalytical Chemistry 402:9, pages 2849-2859.
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Stéphanie Clémens, Mathilde Monperrus, Olivier F. X. Donard, David Amouroux & Thierry Guérin. (2011) Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data. Analytical and Bioanalytical Chemistry 401:9, pages 2699-2711.
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Alexandre Nougadère, Jean-Cédric Reninger, Jean-Luc Volatier & Jean-Charles Leblanc. (2011) Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data. Food and Chemical Toxicology 49:7, pages 1484-1510.
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Sandrine Millour, Laurent Noël, Ali Kadar, Rachida Chekri, Christelle Vastel, Véronique Sirot, Jean-Charles Leblanc & Thierry Guérin. (2011) Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study. Food Chemistry 126:4, pages 1787-1799.
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Sandrine Millour, Laurent Noël, Ali Kadar, Rachida Chekri, Christelle Vastel & Thierry Guérin. (2011) Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation. Journal of Food Composition and Analysis 24:1, pages 111-120.
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S. Millour, L. Noël, R. Chekri, C. Vastel, A. Kadar & T. Guérin. (2010) Internal quality controls applied in inductively coupled plasma mass spectrometry multi-elemental analysis in the second French Total Diet Study. Accreditation and Quality Assurance 15:9, pages 503-513.
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