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Yingliang Jin, Pei Liu, Jinfang Sun, Cannan Wang, Jie Min, Yafei Zhang, Shiyuan Wang & Yongning Wu. (2014) Dietary exposure and risk assessment to lead of the population of Jiangsu province, China. Food Additives & Contaminants: Part A 31:7, pages 1187-1195.
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Letícia Ramos Nacano, Rodolfo de Freitas & Fernando Barbosa$suffix/text()$suffix/text(). (2014) Evaluation of Seasonal Dietary Exposure to Arsenic, Cadmium and Lead in Schoolchildren Through the Analysis of Meals Served by Public Schools of Ribeirão Preto, Brazil. Journal of Toxicology and Environmental Health, Part A 77:7, pages 367-374.
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J.-F. Sun, C.-N. Wang, Y.-N. Wu, B.-J. Yuan, Z.-H. Tian, X.-Y. Song, C.-Y. Li & P. Liu. (2011) Long-term dietary exposure to lead of the population of Jiangsu Province, China. Food Additives & Contaminants: Part A 28:1, pages 107-114.
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Mayumi Ohtsu, Nathan Mise, Akihiko Ikegami, Atsuko Mizuno, Yayoi Kobayashi, Yoshihiko Nakagi, Keiko Nohara, Takahiko Yoshida & Fujio Kayama. (2019) Oral exposure to lead for Japanese children and pregnant women, estimated using duplicate food portions and house dust analyses. Environmental Health and Preventive Medicine 24:1.
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Isabelle Nogueira Leroux, Ana Paula Sacone da Silva Ferreira, Júlia Prestes da Rocha Silva, Flávio Ferreira Bezerra, Fábio Ferreira da Silva, Fernanda Junqueira Salles, Maciel Santos Luz, Nílson Antônio de Assunção, Maria Regina Alves Cardoso & Kelly Polido Kaneshiro Olympio. (2018) Lead exposure from households and school settings: influence of diet on blood lead levels. Environmental Science and Pollution Research 25:31, pages 31535-31542.
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Jianghong Liu, Yuexian Ai, Linda McCauley, Jennifer Pinto‐Martin, Chonghuai Yan, Xiaoming Shen & Herbert Needleman. (2011) Blood lead levels and associated sociodemographic factors among preschool children in the South Eastern region of China. Paediatric and Perinatal Epidemiology 26:1, pages 61-69.
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Pei Liu, Can-Nan Wang, Xiao-Yun Song & Yong-Ning Wu. (2010) Dietary intake of lead and cadmium by children and adults – Result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method. International Journal of Hygiene and Environmental Health 213:6, pages 450-457.
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