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Original Articles

Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk

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Pages 800-807 | Received 30 Sep 2008, Accepted 11 Jan 2009, Published online: 23 Jun 2009

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Yong H. Qi, Hui C. Zhang, Rui T. Xu, Jin Liu, Lei Zhang & Jian P. Wang. (2015) Immunoassay of red dyes based on the monoclonal antibody of β-naphthol. Journal of Environmental Science and Health, Part B 50:9, pages 645-653.
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Amin Ghasemi, Zarrin Es'haghi & Mohammad Reza Jamali. (2018) Removal of Sudan dyes from environmental waters and food samples with amine functionalized magnetic silica nanoparticles as solid‐phase extraction adsorbent. Water and Environment Journal 32:4, pages 630-636.
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E. A. Zvereva, B. Ts. Zaichik, S. A. Eremin, A. V. Zherdev & B. B. Dzantiev. (2016) Enzyme immunoassay for detection of Sudan I dye and its application to the control of foodstuffs. Journal of Analytical Chemistry 71:9, pages 944-948.
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Carolina Di Anibal, María Susana Rodriguez & Liliana Albertengo. (2013) UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes. Food Analytical Methods 7:5, pages 1090-1096.
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Hong Dai, Lingshan Gong, Guifang Xu, Shupei Zhang, Shuanyan Lu, Yuwei Jiang, Yanyu Lin, Longhua Guo & Guonan Chen. (2013) An electrochemical sensing platform structured with carbon nanohorns for detecting some food borne contaminants. Electrochimica Acta 111, pages 57-63.
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Jia Wang, Zhanhui Wang, Jing Liu, Hao Li, Qing X. Li, Ji Li & Ting Xu. (2013) Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples. Food Chemistry 136:3-4, pages 1478-1483.
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Wen Chong Shan, Jian Zhong Xi, Jie Sun, Yu Jie Zhang & Jian Ping Wang. (2012) Production of the monoclonal antibody against Sudan 4 for multi-immunoassay of Sudan dyes in egg. Food Control 27:1, pages 146-152.
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Jing Liu, Huicai Zhang, Dongsheng Zhang, Feng Gao & Jianping Wang. (2012) Production of the monoclonal antibody against Sudan 2 for immunoassay of Sudan dyes in egg. Analytical Biochemistry 423:2, pages 246-252.
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Yong Hua Qi, Wen Chong Shan, Yan Zheng Liu, Yu Jie Zhang & Jian Ping Wang. (2012) Production of the Polyclonal Antibody against Sudan 3 and Immunoassay of Sudan Dyes in Food Samples. Journal of Agricultural and Food Chemistry 60:9, pages 2116-2122.
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Jia Wang, Keyi Wei, Hao Li, Qing X. Li, Ji Li & Ting Xu. (2012) A sensitive and selective enzyme-linked immunosorbent assay for the analysis of para red in foods. The Analyst 137:9, pages 2136.
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Xiang Cai Chang, Xiu Zhi Hu, Yan Qin Li, Yan Jiao Shang, Yan Zheng Liu, Gao Feng & Jian Ping Wang. (2011) Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay. Food Control 22:11, pages 1770-1775.
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Michalina Oplatowska, Paul J. Stevenson, Claudia Schulz, Lutz Hartig & Christopher T. Elliott. (2011) Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces. Analytical and Bioanalytical Chemistry 401:4, pages 1411-1422.
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Yuzhen Wang, Hong Yang, Bin Wang & Anping Deng. (2011) A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples. Journal of the Science of Food and Agriculture 91:10, pages 1836-1842.
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Jindong Qiao, Hongyuan Yan, Hui Wang, Yupei Wu, Pengyu Pan & Yuru Geng. (2011) Simultaneous Determination of Four Sudan Dyes in Egg Yolks by Molecularly Imprinted SPE Coupled with LC-UV Detection. Chromatographia 73:3-4, pages 227-233.
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Hongyuan Yan, Jindong Qiao, Hui Wang, Gengliang Yang & Kyung Ho Row. (2011) Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid–liquid microextraction for the determination of four Sudan dyes in sausage samples. The Analyst 136:12, pages 2629.
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Michalina Oplatowska & Christopher T. Elliott. (2011) Development and validation of rapid disequilibrium enzyme-linked immunosorbent assays for the detection of Methyl Yellow and Rhodamine B dyes in foods. The Analyst 136:11, pages 2403.
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Ting Xu, Ke Yi Wei, Jia Wang, Sergei A. Eremin, Shang Zhong Liu, Qing X. Li & Ji Li. (2010) Development of an enzyme-linked immunosorbent assay specific to Sudan red I. Analytical Biochemistry 405:1, pages 41-49.
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Claudio Baggiani, Laura Anfossi, Patrizia Baravalle, Cristina Giovannoli, Gianfranco Giraudi, Claudia Barolo & Guido Viscardi. (2009) Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction‐high performance liquid chromatography. Journal of Separation Science 32:19, pages 3292-3300.
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