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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 6
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Original Articles

Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals

M. Rivas Casado Cranfield University, Cranfield, Bedford MK43 0AL, UKCorrespondence[email protected]
,
D.J. Parsons Cranfield University, Cranfield, Bedford MK43 0AL, UK
,
R.M. Weightman Centre for Sustainable Crop Management, ADAS UK Ltd, Boxworth, Cambridge CB23 4NN, UK
,
N. Magan Cranfield University, Cranfield, Bedford MK43 0AL, UK
&
S. Origgi Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH, UK
Pages 867-873 | Received 06 Aug 2008, Accepted 30 Jan 2009, Published online: 23 Jun 2009

Citations (15)

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Read on this site (1)

Naresh Magan, David Aldred, Kalliopi Mylona & Ronald J.W. Lambert. (2010) Limiting mycotoxins in stored wheat. Food Additives & Contaminants: Part A 27:5, pages 644-650.
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Articles from other publishers (14)

Kai Zhang, Ivy Tran & Steven Tan. (2023) Characterization of Particle-Size-Based Homogeneity and Mycotoxin Distribution Using Laser Diffraction Particle Size Analysis. Toxins 15:7, pages 450.
Crossref
S.A. TittlemierB. CramerC. Dall’AstaM.C. DeRosaV.M.T. LattanzioR. MaloneC. MaragosM. StranskaM.W. Sumarah. (2022) Developments in mycotoxin analysis: an update for 2020-2021. World Mycotoxin Journal 15:1, pages 3-25.
Crossref
Xianbin Cheng & Matthew J. Stasiewicz. (2021) Evaluation of the Impact of Skewness, Clustering, and Probe Sampling Plan on Aflatoxin Detection in Corn. Risk Analysis 41:11, pages 2065-2080.
Crossref
Ruth Kerry, Benjamin R. Ingram, Esther Garcia-Cela & Naresh Magan. (2021) Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks. Biosystems Engineering 207, pages 92-105.
Crossref
Justyna Szulc & Tomasz Ruman. (2020) Laser Ablation Remote-Electrospray Ionisation Mass Spectrometry (LARESI MSI) Imaging—New Method for Detection and Spatial Localization of Metabolites and Mycotoxins Produced by Moulds. Toxins 12:11, pages 720.
Crossref
S.A. TittlemierJ. ChanD. GabaK. PleskachJ. OsborneA.B. SlateT.B. Whitaker. (2019) Revisiting the sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol. World Mycotoxin Journal 12:4, pages 319-332.
Crossref
R. KerryB. IngramE. Garcia-CelaN. Magan. (2019) Spatial analysis of mycotoxins in stored grain to develop more precise management strategies. Spatial analysis of mycotoxins in stored grain to develop more precise management strategies.
Francis Fleurat-Lessard. (2017) Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update. Journal of Stored Products Research 71, pages 22-40.
Crossref
Naresh Magan, David Aldred & Esther S. Baxter. 2014. Mycotoxin Reduction in Grain Chains. Mycotoxin Reduction in Grain Chains 258 267 .
Thomas W. Nowicki, Randall M. Clear, Eugene J. Gawalko & Michelangelo Pascale. 2012. Durum Wheat. Durum Wheat 251 277 .
David Siegel & Teresa Babuscio. (2011) Mycotoxin management in the European cereal trading sector. Food Control 22:8, pages 1145-1153.
Crossref
N. Magan, A. Medina & D. Aldred. (2011) Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest. Plant Pathology 60:1, pages 150-163.
Crossref
G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. van Egmond & T. Whitaker. (2011) Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal 4:1, pages 3-28.
Crossref
M. Rivas Casado, D. Parsons, N. Magan, R. Weightman, P. Battilani & A. Pietri. (2010) A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize. World Mycotoxin Journal 3:1, pages 95-103.
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