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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 6
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Original Articles

Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes

D. De Smet Faculty of Pharmaceutical Sciences, Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, B-9000 Ghent, BelgiumCorrespondence[email protected]
,
P. Dubruel Faculty of Sciences, Polymer Chemistry and Biomaterials Research Group, Ghent University, Krijgslaan 281, B-9000 Ghent, Belgium
,
C. Van Peteghem Faculty of Pharmaceutical Sciences, Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium
,
E. Schacht Faculty of Sciences, Polymer Chemistry and Biomaterials Research Group, Ghent University, Krijgslaan 281, B-9000 Ghent, Belgium
&
S. De Saeger Faculty of Pharmaceutical Sciences, Laboratory of Food Analysis, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium
Pages 874-884 | Received 13 Aug 2008, Accepted 30 Jan 2009, Published online: 23 Jun 2009

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Rupesh K. Mishra, Gaëlle Catanante, Akhtar Hayat & Jean-Louis Marty. (2016) Evaluation of extraction methods for ochratoxin A detection in cocoa beans employing HPLC. Food Additives & Contaminants: Part A 33:3, pages 500-508.
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P.M. Scott. (2012) Recent research on fumonisins: a review. Food Additives & Contaminants: Part A 29:2, pages 242-248.
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Telusila Mausia, David De Smet, Qu Guorun, Carlos Van Peteghem, Dabing Zhang, Aibo Wu & Sarah De Saeger. (2011) Molecularly Imprinted Polymers as Specific Adsorbents for Zearalenone Produced by Precipitation Polymerization and Applied to Mycotoxin Production. Analytical Letters 44:16, pages 2633-2643.
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Articles from other publishers (29)

Yordin D. Ocampo-Acuña, Enrique Salazar-Rios, M. Ángeles Ramírez-Cisneros & Maria Yolanda Rios. (2023) Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update. Arabian Journal of Chemistry 16:6, pages 104716.
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Yanru Wang, Cui Zhang, Jianlong Wang & Dietmar Knopp. (2022) Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review. Toxins 14:2, pages 73.
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Rocio Arreguin-Campos, Kathia L. Jiménez-Monroy, Hanne Diliën, Thomas J. Cleij, Bart van Grinsven & Kasper Eersels. (2021) Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety. Biosensors 11:2, pages 46.
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Xiaoyu Zhao, Zhenni Guo & Haocun Yang. 2021. Molecularly Imprinted Polymer Composites. Molecularly Imprinted Polymer Composites 345 380 .
Natalia Casado, Judith Gañán, Sonia Morante-Zarcero & Isabel Sierra. (2020) New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples. Molecules 25:3, pages 702.
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Jelena Golubović, Ester Heath & David Heath. (2019) Validation challenges in liquid chromatography-tandem mass spectrometry methods for the analysis of naturally occurring compounds in foodstuffs. Food Chemistry 294, pages 46-55.
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Joerg Stroka & Carlos Gonçalves. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 401 419 .
Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Christina G. Siontorou, Stephanos Karapetis & Theo Varzakas. 2018. 57 102 .
Velaphi C. Thipe, Marshall Keyster & Kattesh V. Katti. 2018. Nanobiotechnology Applications in Plant Protection. Nanobiotechnology Applications in Plant Protection 323 349 .
Ingrid Bazin, Scherrine A. Tria, Akhtar Hayat & Jean-Louis Marty. (2017) New biorecognition molecules in biosensors for the detection of toxins. Biosensors and Bioelectronics 87, pages 285-298.
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Katarzyna Smolinska-Kempisty, Antonio Guerreiro, Francesco Canfarotta, César Cáceres, Michael J. Whitcombe & Sergey Piletsky. (2016) A comparison of the performance of molecularly imprinted polymer nanoparticles for small molecule targets and antibodies in the ELISA format. Scientific Reports 6:1.
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Li Li, Li-Ru Xia, Yong-Fu Zhao & He-Ye Wang. (2016) Development of immune-affinity 96 spots monolith array for multiple mycotoxins detection in food samples. Journal of Chromatography B 1029-1030, pages 72-80.
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Magdalena Twarużek, Anna Błajet-Kosicka, Robert Kosicki & Jan Grajewski. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 363 386 .
Michael J. Whitcombe, Nicole Kirsch & Ian A. Nicholls. (2014) Molecular imprinting science and technology: a survey of the literature for the years 2004-2011. Journal of Molecular Recognition 27:6, pages 297-401.
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Mihrican Muti & Arzum Erdem. 2013. Portable Biosensing of Food Toxicants and Environmental Pollutants. Portable Biosensing of Food Toxicants and Environmental Pollutants 373 394 .
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Pieterjan Lenain, José Diana Di Mavungu, Peter Dubruel, Johan Robbens & Sarah De Saeger. (2012) Development of Suspension Polymerized Molecularly Imprinted Beads with Metergoline as Template and Application in a Solid-Phase Extraction Procedure toward Ergot Alkaloids. Analytical Chemistry 84:23, pages 10411-10418.
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Anna Laura Capriotti, Giuseppe Caruso, Chiara Cavaliere, Patrizia Foglia, Roberto Samperi & Aldo Laganà. (2012) Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry. Mass Spectrometry Reviews 31:4, pages 466-503.
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G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
Rudolf Krska, Adam Becalski, Eric Braekevelt, Terry Koerner, Xu-Liang Cao, Robert Dabeka, Samuel Godefroy, Ben Lau, John Moisey, Dorothea F. K. Rawn, Peter M. Scott, Zhongwen Wang & Don Forsyth. (2011) Challenges and trends in the determination of selected chemical contaminants and allergens in food. Analytical and Bioanalytical Chemistry 402:1, pages 139-162.
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M. Cichna-Markl. (2011) New strategies in sample clean-up for mycotoxin analysis. World Mycotoxin Journal 4:3, pages 203-215.
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David De Smet, Valérie Kodeck, Peter Dubruel, Carlos Van Peteghem, Etienne Schacht & Sarah De Saeger. (2011) Design of an imprinted clean-up method for mycophenolic acid in maize. Journal of Chromatography A 1218:8, pages 1122-1130.
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I. Tothill. (2011) Biosensors and nanomaterials and their application for mycotoxin determination. World Mycotoxin Journal 4:4, pages 361-374.
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I.E. Tothill. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 359 384 .
I.Y. Goryacheva & S. De Saeger. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 135 167 .
A. Beltran, F. Borrull, R.M. Marcé & P.A.G. Cormack. (2010) Molecularly-imprinted polymers: useful sorbents for selective extractions. TrAC Trends in Analytical Chemistry 29:11, pages 1363-1375.
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David De Smet, Sofie Monbaliu, Peter Dubruel, Carlos Van Peteghem, Etienne Schacht & Sarah De Saeger. (2010) Synthesis and application of a T-2 toxin imprinted polymer. Journal of Chromatography A 1217:17, pages 2879-2886.
Crossref
G. Shephard, F. Berthiller, J. Dorner, R. Krska, G. Lombaert, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, M. Trucksess, H. van Egmond & T. Whitaker. (2010) Developments in mycotoxin analysis: an update for 2008-2009. World Mycotoxin Journal 3:1, pages 3-23.
Crossref
Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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