Citations (123)
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Hans Pettersson, Colin Brown, Julia Hauk, Stefan Hoth, Jens Meyer & Detlev Wessels. (2011) Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009. Food Additives & Contaminants: Part B 4:2, pages 110-115.
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C. Schwake-Anduschus, G. Langenkämper, G. Unbehend, R. Dietrich, E. Märtlbauer & K. Münzing. (2010) Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. Food Additives & Contaminants: Part A 27:9, pages 1253-1260.
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A. Bernhoft, P.-E. Clasen, A.B. Kristoffersen & M. Torp. (2010) Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives & Contaminants: Part A 27:6, pages 842-852.
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Articles from other publishers (109)
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