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Dzintars Zacs, Jekaterina Rjabova, Alwyn Fernandes & Vadims Bartkevics. (2016) Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakes. Food Additives & Contaminants: Part A 33:3, pages 460-472.
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A.R. Fernandes, C. Tlustos, F. Smith, M. Carr, R. Petch & M. Rose. (2009) Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin. Food Additives & Contaminants: Part B 2:1, pages 86-94.
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Articles from other publishers (39)
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Yassine El Megdiche, Walid Ben Ameur, Hammami Bèchir, Sihem Ben Hassine, Barhoumi Badreddine, Soufiane Touil, Mohamed Ridha Driss, Ethel Eljarrat & Damia Barceló. (2017) Anthropogenic (PBDE) and naturally-produced (MeO-PBDE) brominated compound levels in Bizerte Lagoon clams (Ruditapes decussatus): Levels and human health risk assessment. Marine Pollution Bulletin 125:1-2, pages 176-185.
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