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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 7
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Original Articles

Development of an LC-MS/MS method for the determination of pesticides and patulin in apples

H.B. Christensen National Food Institute, Technical University of Denmark, Soeborg, DenmarkCorrespondence[email protected]
,
M.E. Poulsen National Food Institute, Technical University of Denmark, Soeborg, Denmark
,
P.H. Rasmussen National Food Institute, Technical University of Denmark, Soeborg, Denmark
&
D. Christen Agroscope Changins-Wädenswil Research Station ACW, Wädenswil, Switzerland
Pages 1013-1023 | Received 26 Aug 2008, Accepted 08 Feb 2009, Published online: 12 Jun 2009

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Samanta Uclés, Noelia Belmonte, Milagros Mezcua, Ana B. Martínez, M. Jesus Martinez-Bueno, Miguel Gamón & Amadeo R. Fernández-Alba. (2014) Validation of a multiclass multiresidue method and monitoring results for 210 pesticides in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry. Journal of Environmental Science and Health, Part B 49:8, pages 557-568.
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Articles from other publishers (17)

Veronika Zušťáková, Martin Dušek, Vladimíra Jandovská & Jana Olšovská. (2023) Screening and quantification of pesticide residues in ciders by liquid chromatography-high resolution mass spectrometry. Czech Journal of Food Sciences 41:1, pages 29-35.
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Ivan Notardonato, Silvia Gianfagna, Raffaello Castoria, Giuseppe Ianiri, Filippo De Curtis, Mario Vincenzo Russo & Pasquale Avino. (2021) Critical review of the analytical methods for determining the mycotoxin patulin in food matrices. Reviews in Analytical Chemistry 40:1, pages 144-160.
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David Moreno-González, Pavel Jáč, Petra Riasová & Lucie Nováková. (2021) In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food. Food Chemistry 334, pages 127607.
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S.A. TittlemierB. CramerC. Dall’AstaM.H. IhaV.M.T. LattanzioC. MaragosM. SolfrizzoM. StranskaJ. StrokaM. Sumarah. (2020) Developments in mycotoxin analysis: an update for 2018-19. World Mycotoxin Journal 13:1, pages 3-24.
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Ilona Sadok, Anna Stachniuk & Magdalena Staniszewska. (2018) Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview. Food Analytical Methods 12:1, pages 76-93.
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Xianjiang Li, Hongmei Li, Xiaomin Li & Qinghe Zhang. (2017) Determination of trace patulin in apple-based food matrices. Food Chemistry 233, pages 290-301.
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Cristina Giovannoli, Giulia Spano, Fabio Di Nardo, Laura Anfossi & Claudio Baggiani. (2017) Screening of a Combinatorial Library of Organic Polymers for the Solid-Phase Extraction of Patulin from Apple Juice. Toxins 9:5, pages 174.
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Alexis Marsol-Vall, Mercè Balcells, Jordi Eras & Ramon Canela-Garayoa. (2016) A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices. Journal of Chromatography A 1453, pages 99-104.
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Shiri Barad, Edward Sionov & Dov Prusky. (2016) Role of patulin in post-harvest diseases. Fungal Biology Reviews 30:1, pages 24-32.
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Kai Zhang, Jon W. Wong, Huy Mai & Mary W. Trucksess. (2014) Dopant-Assisted Atmospheric Pressure Photoionization of Patulin in Apple Juice and Apple-Based Food with Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 62:18, pages 4112-4118.
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Alexis Marsol-Vall, Antoni Delpino-Rius, Jordi Eras, Mercè Balcells & Ramon Canela-Garayoa. (2013) A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction. Food Analytical Methods 7:2, pages 465-471.
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Niloofar Kharandi, Mehran Babri & Jila Azad. (2013) A novel method for determination of patulin in apple juices by GC–MS. Food Chemistry 141:3, pages 1619-1623.
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Peiwu Li, Zhaowei Zhang, Xiaofeng Hu & Qi Zhang. (2013) Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: Current status and prospects. Mass Spectrometry Reviews 32:6, pages 420-452.
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Aurelien Desmarchelier, Claudia Mujahid, Lucie Racault, Loïc Perring & Katerina Lancova. (2011) Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 59:14, pages 7659-7665.
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D. De Smet, P. Dubruel, C. Van Peteghem & S. De Saeger. (2011) Development of a molecularly imprinted polymer for patulin in apple juice. World Mycotoxin Journal 4:4, pages 375-383.
Crossref
M.C. Spanjer. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 90 134 .
. (2009) Current literature in mass spectrometry. Journal of Mass Spectrometry 44:11, pages 1625-1636.
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