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Mária Andraščíková, Svetlana Hrouzková & Sara
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B. Fallico, E. Chiappara, E. Arena & G. Ballistreri. (2011) Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy. Food Additives & Contaminants: Part A 28:11, pages 1501-1515.
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B. Fallico, E. Arena, E. Chiappara & G. Ballistreri. (2010) Colour and label evaluation of commercial pasteurised red juices and related drinks. Food Additives & Contaminants: Part B 3:4, pages 201-211.
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Articles from other publishers (9)
Qi Chu, Ying Li & Xueli Wang. (2023) Bayesian inference of heavy metals exposure in crayfish for assessing human non–carcinogenic health risk. Food and Chemical Toxicology 173, pages 113595.
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Wuliang Sun, Liyan Fan, Yujia Zhao, Tungalag Dong, Ye Jin, Marleny D.A. Saldaña & Wenxiu Sun. (2020) Preparation, characterization, and morphology of on/off detection indicator based on rhodamine 6G‐adamantanamine loaded onto nonwoven polyethylene terephthalate. Packaging Technology and Science 33:9, pages 385-394.
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Paulo Affonso Latoh de Souza, Felipe Gomes Camacho, Igor Roberto de Almeida da Silva, Fabio Ferreira Gonçalves, Cristina Benincá & Everton Fernando Zanoelo. (2020) An experimental and modeling study of the chain initiation reaction in heterogeneous Fenton systems with zero valent iron. Chemical Engineering Journal 393, pages 124665.
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Salvatore Squatrito, Elena Arena, Rosa Palmeri & Biagio Fallico. (2020) Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability. Sustainability 12:2, pages 606.
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Biagio Fallico, Gabriele Ballistreri, Elena Arena, Selina Brighina & Paolo Rapisarda. (2017) Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake. Food Chemistry 215, pages 67-75.
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Viviane Emi NAKANO, Tereza Atsuko KUSSUMI, Vera Regina Rossi LEMES, Iracema de Albuquerque KIMURA, Sonia Bio ROCHA, Janete ALABURDA, Maria Celeste Cardeal de OLIVEIRA, Reinaldo Amauri RIBEIRO, Ana Lúcia Rosa FARIA & Kennia Cristian WALDHELM. (2016) Evaluation of pesticide residues in oranges from São Paulo, Brazil. Food Science and Technology 36:1, pages 40-48.
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Victor H. Estellano, Karla Pozo, Christos Efstathiou, Katerine Pozo, Simonetta Corsolini & Silvano Focardi. (2015) Assessing levels and seasonal variations of current-use pesticides (CUPs) in the Tuscan atmosphere, Italy, using polyurethane foam disks (PUF) passive air samplers. Environmental Pollution 205, pages 52-59.
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A.N. Diaz, F.G. Sanchez, A. Aguilar, A.B.M. de Vicente & A. Bautista. (2015) Fast stopped-flow enzymatic sensing of fenitrothion in grapes and orange juice. Journal of Food Composition and Analysis 42, pages 187-192.
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Giuseppe Altieri, Giovanni Carlo Di Renzo, Francesco Genovese, Mariarosaria Calandra & Maria Concetta Strano. (2013) A new method for the postharvest application of imazalil fungicide to citrus fruit. Biosystems Engineering 115:4, pages 434-443.
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