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Original Articles

Trace elements in Canadian field peas: a grain safety assurance perspective

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Pages 1002-1012 | Received 07 Oct 2008, Accepted 24 Feb 2009, Published online: 12 Jun 2009

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María J. Poblaciones, Sara M. Rodrigo & Oscar Santamaría. (2012) Evaluation of the Potential of Peas (Pisum sativum L.) to Be Used in Selenium Biofortification Programs Under Mediterranean Conditions. Biological Trace Element Research 151:1, pages 132-137.
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Wendy J. Dahl, Lauren M. Foster & Robert T. Tyler. (2012) Review of the health benefits of peas ( Pisum sativum L.) . British Journal of Nutrition 108:S1, pages S3-S10.
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