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Original Articles

Fusarium mycotoxin content of UK organic and conventional barley

Pages 1185-1190 | Received 06 Nov 2008, Accepted 22 Mar 2009, Published online: 20 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Estefanija Bogdanova, Irina Rozentale, Iveta Pugajeva, Emeka E. Emecheta & Vadims Bartkevics. (2018) Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer. Food Additives & Contaminants: Part B 11:2, pages 126-137.
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Simon G. Edwards. (2017) Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Additives & Contaminants: Part A 34:12, pages 2230-2241.
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Veli Hietaniemi, Sari Rämö, Tapani Yli-Mattila, Marika Jestoi, Sari Peltonen, Mirja Kartio, Elina Sieviläinen, Tauno Koivisto & Päivi Parikka. (2016) Updated survey of Fusarium species and toxins in Finnish cereal grains. Food Additives & Contaminants: Part A 33:5, pages 831-848.
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Hyun Ee Ok, Young-Woon Kang, Meehye Kim & Hyang Sook Chun. (2013) T-2 and HT-2 toxins in cereals and cereal-based products in South Korea. Food Additives & Contaminants: Part B 6:2, pages 103-109.
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J. Gil-Serna, E.M. Mateo, M.T. González-Jaén, M. Jiménez, C. Vázquez & B. Patiño. (2013) Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach. Food Additives & Contaminants: Part A 30:2, pages 372-380.
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H.J. Van Der Fels-Klerx, S. Klemsdal, V. Hietaniemi, M. Lindblad, E. Ioannou-Kakouri & E.D. Van Asselt. (2012) Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Food Additives & Contaminants: Part A 29:10, pages 1581-1592.
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P. Parikka, K. Hakala & K. Tiilikkala. (2012) Expected shifts in Fusarium species’ composition on cereal grain in Northern Europe due to climatic change. Food Additives & Contaminants: Part A 29:10, pages 1543-1555.
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C. Schwake-Anduschus, G. Langenkämper, G. Unbehend, R. Dietrich, E. Märtlbauer & K. Münzing. (2010) Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. Food Additives & Contaminants: Part A 27:9, pages 1253-1260.
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A. Bernhoft, P.-E. Clasen, A.B. Kristoffersen & M. Torp. (2010) Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives & Contaminants: Part A 27:6, pages 842-852.
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Articles from other publishers (51)

Frantisek Malir, Darina Pickova, Jakub Toman, Yann Grosse & Vladimir Ostry. (2023) Hazard characterisation for significant mycotoxins in food. Mycotoxin Research 39:2, pages 81-93.
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Noshin Daud, Valerie Currie, Gary Duncan, Joao Filipe, Tomoya Yoshinari, Gary Stoddart, Deborah Roberts & Silvia Gratz. (2023) Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. Toxins 15:4, pages 247.
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Simon G. Edwards & Tijana Stancic. (2022) Susceptibility of UK oat ( Avena sativa ) varieties to infection by Fusarium species and subsequent HT‐2 and T‐2 toxin contamination . Plant Breeding.
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Karolína Benešová, Rastislav Boško, Sylvie Běláková, Helena Pluháčková, Milan Křápek, Marek Pernica & Zdeněk Svoboda. (2022) Natural contamination of Czech malting barley with mycotoxins in connection with climate variability. Food Control 140, pages 109139.
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Chaofeng Li & Chenglan Liu. (2022) Enantioselective effect of chiral fungicide prothioconazole on Fusarium graminearum: Fungicidal activity and DON biosynthesis. Environmental Pollution 307, pages 119553.
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Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas & Sofia Agriopoulou. (2022) Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins 14:8, pages 527.
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Aksel Bernhoft, Juan Wang & Carlo Leifert. (2022) Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels. Agronomy 12:4, pages 797.
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Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, Akansha Gupta, Bharti Sharma, Brajesh Kumar Panda, Shubhangi Srivastava, Manoj Kumar, Raman Selvakumar, Arun Kumar Pandey, Priyanka Suthar, Shalini Arora, Arvind Kumar, Shirani Gamlath, Ajay Bharti & Pradeep Kumar. (2022) Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon 208, pages 62-77.
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Ines Jedidi, Eva M Mateo, Patricia Marín, Misericordia Jiménez, Salem Said & María T González-Jaén. (2021) Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia . Journal of AOAC INTERNATIONAL 104:4, pages 959-967.
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Eva María Mateo, José Vicente Gómez, Andrea Tarazona, María Ángeles García-Esparza & Fernando Mateo. (2021) Comparative Analysis of Machine Learning Methods to Predict Growth of F. sporotrichioides and Production of T-2 and HT-2 Toxins in Treatments with Ethylene-Vinyl Alcohol Films Containing Pure Components of Essential Oils. Toxins 13:8, pages 545.
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Mohamed A. Gab-Allah, Kebede Gebeyehu Mekete, Kihwan Choi & Byungjoo Kim. (2021) Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea. Journal of Food Composition and Analysis 99, pages 103851.
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Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova & Jan Frydrych. (2020) Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes. Foods 9:8, pages 1037.
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Zdeněk Svoboda, Renata Mikulíková, Karolína Benešová & Sylvie Běláková. (2019) The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017. Czech Journal of Food Sciences 37:6, pages 439-445.
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Tomasz Góral, Aleksander Łukanowski, Elżbieta Małuszyńska, Kinga Stuper-Szablewska, Maciej Buśko & Juliusz Perkowski. (2019) Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins. Microorganisms 7:10, pages 439.
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Yuyan Zheng, Xi Yu, Hongshun Yang & Shifei Wang. 2019. Safety and Practice for Organic Food. Safety and Practice for Organic Food 75 134 .
Arnau Vidal, Marcel Mengelers, Shupeng Yang, Sarah De Saeger & Marthe De Boevre. (2018) Mycotoxin Biomarkers of Exposure: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1127-1155.
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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato & Lutz Edler. (2018) Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed. EFSA Journal 16:8.
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Jelka Pleadin, Ana Vulić, Jurislav Babić & Drago Šubarić. 2018. Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers. Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers.
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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Ivonne Rietjens, Hans van Egmond, Andrea Altieri, Mari Eskola, Petra Gergelova, Luisa Ramos Bordajandi, Bistra Benkova, Barbara Dörr, Athanasios Gkrillas, Nicklas Gustavsson, Mathijs van Manen & Lutz Edler. (2017) Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal 15:9.
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Jelka Pleadin, Višnja Vasilj, Nina Kudumija, Danijela Petrović, Milica Vilušić & Mario Škrivanko. (2017) Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina. Food Chemistry 224, pages 153-159.
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