Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 8
Submit an article Journal homepage
129
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

M.E. Kimanya Tanzania Food and Drugs Authority, PO Box 77150, Dar es Salaam, Tanzania; Faculty of Bioscience Engineering, Department of Food Quality and Food Safety, Ghent University, Coupure Links 653, B-9000 Ghent, BelgiumCorrespondence[email protected]
,
B. De Meulenaer Faculty of Bioscience Engineering, Department of Food Quality and Food Safety, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
,
B. Tiisekwa Department of Food Science and Technology, Sokoine University of Agriculture, PO Box 3006, Morogoro, Tanzania
,
C. Ugullum Tanzania Food and Drugs Authority, PO Box 77150, Dar es Salaam, Tanzania
,
F. Devlieghere Faculty of Bioscience Engineering, Department of Food Quality and Food Safety, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
,
J. Van Camp Faculty of Bioscience Engineering, Department of Food Quality and Food Safety, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
,
S. Samapundo Faculty of Bioscience Engineering, Department of Food Quality and Food Safety, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
&
P. Kolsteren Faculty of Bioscience Engineering, Department of Food Quality and Food Safety, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium; Nutrition and Child Health Unit, Department of Public Health, Prince Leopold Institute of Tropical Medicine, 155 Nationalestraat, B-2000 Antwerp, Belgium
 show all
Pages 1199-1208 | Received 22 Jul 2008, Accepted 22 Mar 2009, Published online: 20 Aug 2009

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (5)

Dyness Kejo, Pammla M Petrucka, Haikel Martin, Martin E Kimanya & Theobald CE Mosha. (2018) Prevalence and predictors of anemia among children under 5 years of age in Arusha District, Tanzania. Pediatric Health, Medicine and Therapeutics 9, pages 9-15.
Read now
Kija Steven Magembe, Maulid Walad Mwatawala & Delphina Peter Mamiro. (2016) Spatial and temporal variations in contamination of mycotoxins in sub-humid, semi-arid areas of Eastern Central Tanzania. Archives of Phytopathology and Plant Protection 49:17-18, pages 445-455.
Read now
Analice Kamala, Martin Kimanya, Geert Haesaert, Bendantuguka Tiisekwa, Richard Madege, Szanne Degraeve, Cypriana Cyprian & Bruno De Meulenaer. (2016) Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania. Food Additives & Contaminants: Part A 33:3, pages 551-559.
Read now
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, Bart Jacobs & Sarah De Saeger. (2015) Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize. Food Additives & Contaminants: Part A 32:6, pages 960-969.
Read now
L. van der Westhuizen, G.S. Shephard, J.P. Rheeder, H.-M. Burger, W.C.A. Gelderblom, C.P. Wild & Y.Y. Gong. (2010) Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa. Food Additives & Contaminants: Part A 27:11, pages 1582-1588.
Read now

Articles from other publishers (9)

Rebecca Nelson. (2020) International Plant Pathology: Past and Future Contributions to Global Food Security. Phytopathology® 110:2, pages 245-253.
Crossref
Analice Kamala, Martin Kimanya, Carl Lachat, Liesbeth Jacxsens, Geert Haesaert, Patrick Kolsteren, Johana Ortiz, Bendantuguka Tiisekwa & Bruno De Meulenaer. (2016) Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania. Journal of Agricultural and Food Chemistry 65:33, pages 7106-7114.
Crossref
M. Hove, M. De Boevre, C. Lachat, L. Jacxsens, L.K. Nyanga & S. De Saeger. (2016) Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe. Food Control 69, pages 36-44.
Crossref
Martin E. Kimanya, Candida P. Shirima, Happy Magoha, Danstan H. Shewiyo, Bruno De Meulenaer, Patrick Kolsteren & Yun Yun Gong. (2014) Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania. Food Control 41, pages 76-81.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Martin E. Kimanya, Bruno De Meulenaer, John Van Camp, Katleen Baert & Patrick Kolsteren. (2011) Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania. Maternal & Child Nutrition 8:4, pages 503-511.
Crossref
Yizhi Feng, Bu Tao, Minhao Pang, Yingchao Liu & Jingao Dong. (2012) Occurrence of major mycotoxins in maize from Hebei Province, China. Frontiers of Agriculture in China 5:4, pages 497-503.
Crossref
Y. Z. FENG, X. H. LU, B. TAO, M. H. PANG, Y. C. LIU & J. G. DONG. (2011) Natural Occurrence of Fumonisins B1 and B2 in Corn from Three Main Production Provinces in China. Journal of Food Protection 74:8, pages 1374-1378.
Crossref
Liana van der Westhuizen, Gordon S. Shephard, Hester M. Burger, John P. Rheeder, Wentzel C.A. Gelderblom, Christopher P. Wild & Yun Yun Gong. (2011) Fumonisin B1 as a Urinary Biomarker of Exposure in a Maize Intervention Study Among South African Subsistence Farmers. Cancer Epidemiology, Biomarkers & Prevention 20:3, pages 483-489.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.