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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 8
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Original Articles

Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee

T. Wenzl European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, B-2440 Geel, BelgiumCorrespondence[email protected]
,
S. Szilagyi European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, B-2440 Geel, Belgium
,
J. Rosén Swedish National Food Administration, Chemistry Division 1, Box 622, S-75126 Uppsala, Sweden
&
L. Karasek European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, B-2440 Geel, Belgium
Pages 1146-1152 | Received 19 Dec 2008, Accepted 01 Apr 2009, Published online: 20 Aug 2009

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Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira & Eliana Badiale-Furlong. (2023) Processing contaminants in wheat-based foods – a systematic review, meta-analysis and bibliometric analysis. Critical Reviews in Food Science and Nutrition 63:22, pages 5608-5619.
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Waiky W.K. Wong, Stephen W.C. Chung, Chi-ho Lam, Y.Y. Ho & Ying Xiao. (2014) Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study. Food Additives & Contaminants: Part A 31:5, pages 799-805.
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Articles from other publishers (16)

Colin Crews. 2024. Acrylamide in Food. Acrylamide in Food 547 563 .
Flavia Badoud, Bernd Goeckener, Kevin Severin, Marion Ernest, Roman Romero, Thibaut Alzieu, Arne Glabasnia, Jonas Hamel, Mark Buecking & Thierry Delatour. (2020) Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials. Food Chemistry 320, pages 126601.
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Aurélien Desmarchelier, Jonas Hamel & Thierry Delatour. (2020) Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometry. Journal of Chromatography A 1610, pages 460566.
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Rafał Wawrzyniak & Beata Jasiewicz. (2019) Straightforward and rapid determination of acrylamide in coffee beans by means of HS-SPME/GC-MS. Food Chemistry 301, pages 125264.
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Colin Crews. 2016. Acrylamide in Food. Acrylamide in Food 463 479 .
Monica Anese. 2016. Acrylamide in Food. Acrylamide in Food 181 195 .
Francisco J. Morales & Marta Mesias. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 1013 1021 .
Hyun-Hee Lim & Ho-Sang Shin. (2014) A new derivatization approach with d-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1361, pages 117-124.
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Hyun-Hee Lim & Ho-Sang Shin. (2013) Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol. Journal of Separation Science 36:18, pages 3059-3066.
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Renzo Bortolomeazzi, Marina Munari, Monica Anese & Giancarlo Verardo. (2012) Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS. Food Chemistry 135:4, pages 2687-2693.
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David R. LinebackJames R. CoughlinRichard H. Stadler. (2012) Acrylamide in Foods: A Review of the Science and Future Considerations. Annual Review of Food Science and Technology 3:1, pages 15-35.
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Richard H. Stadler & Viviane Theurillat. 2012. Coffee. Coffee 259 273 .
Serife Evrim Kepekci Tekkeli, Cem Önal & Armağan Önal. (2011) A Review of Current Methods for the Determination of Acrylamide in Food Products. Food Analytical Methods 5:1, pages 29-39.
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R.H. Stadler. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 201 232 .
. (2010) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 21:3, pages 298-305.
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. (2010) Current literature in mass spectrometry. Journal of Mass Spectrometry 45:1, pages 125-136.
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