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Original Articles

Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee

, , &
Pages 1146-1152 | Received 19 Dec 2008, Accepted 01 Apr 2009, Published online: 20 Aug 2009

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Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira & Eliana Badiale-Furlong. (2023) Processing contaminants in wheat-based foods – a systematic review, meta-analysis and bibliometric analysis. Critical Reviews in Food Science and Nutrition 63:22, pages 5608-5619.
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Waiky W.K. Wong, Stephen W.C. Chung, Chi-ho Lam, Y.Y. Ho & Ying Xiao. (2014) Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study. Food Additives & Contaminants: Part A 31:5, pages 799-805.
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Articles from other publishers (16)

Colin Crews. 2024. Acrylamide in Food. Acrylamide in Food 547 563 .
Flavia Badoud, Bernd Goeckener, Kevin Severin, Marion Ernest, Roman Romero, Thibaut Alzieu, Arne Glabasnia, Jonas Hamel, Mark Buecking & Thierry Delatour. (2020) Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials. Food Chemistry 320, pages 126601.
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Aurélien Desmarchelier, Jonas Hamel & Thierry Delatour. (2020) Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometry. Journal of Chromatography A 1610, pages 460566.
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Rafał Wawrzyniak & Beata Jasiewicz. (2019) Straightforward and rapid determination of acrylamide in coffee beans by means of HS-SPME/GC-MS. Food Chemistry 301, pages 125264.
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Colin Crews. 2016. Acrylamide in Food. Acrylamide in Food 463 479 .
Monica Anese. 2016. Acrylamide in Food. Acrylamide in Food 181 195 .
Francisco J. Morales & Marta Mesias. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 1013 1021 .
Hyun-Hee Lim & Ho-Sang Shin. (2014) A new derivatization approach with d-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1361, pages 117-124.
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Hyun-Hee Lim & Ho-Sang Shin. (2013) Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol. Journal of Separation Science 36:18, pages 3059-3066.
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Renzo Bortolomeazzi, Marina Munari, Monica Anese & Giancarlo Verardo. (2012) Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS. Food Chemistry 135:4, pages 2687-2693.
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David R. LinebackJames R. CoughlinRichard H. Stadler. (2012) Acrylamide in Foods: A Review of the Science and Future Considerations. Annual Review of Food Science and Technology 3:1, pages 15-35.
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Richard H. Stadler & Viviane Theurillat. 2012. Coffee. Coffee 259 273 .
Serife Evrim Kepekci Tekkeli, Cem Önal & Armağan Önal. (2011) A Review of Current Methods for the Determination of Acrylamide in Food Products. Food Analytical Methods 5:1, pages 29-39.
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R.H. Stadler. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 201 232 .
. (2010) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 21:3, pages 298-305.
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. (2010) Current literature in mass spectrometry. Journal of Mass Spectrometry 45:1, pages 125-136.
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