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Original Articles

Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products

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Pages 1273-1289 | Received 09 Oct 2008, Accepted 28 Apr 2009, Published online: 18 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Alireza Khataee, Mir Reza Majidi & Yasin Orooji. (2022) Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs. Critical Reviews in Food Science and Nutrition 62:20, pages 5540-5568.
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Jens Chr. Meyer, Inga Hennies, Detlev Wessels & Karin Schwarz. (2021) Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS. Food Additives & Contaminants: Part A 38:11, pages 1934-1947.
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Emese Varga, Péter Fodor & Csilla Soros. (2021) Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary. Food Additives & Contaminants: Part A 38:4, pages 670-680.
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Sebastian Ulrich, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel & Sven Dänicke. (2021) Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of Animal Nutrition 75:2, pages 105-120.
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Terenzio Bertuzzi, Marco Camardo Leggieri, Paola Battilani & Amedeo Pietri. (2014) Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011. Food Additives & Contaminants: Part B 7:4, pages 273-281.
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Hyun Ee Ok, Young-Woon Kang, Meehye Kim & Hyang Sook Chun. (2013) T-2 and HT-2 toxins in cereals and cereal-based products in South Korea. Food Additives & Contaminants: Part B 6:2, pages 103-109.
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H.J. Van Der Fels-Klerx, S. Klemsdal, V. Hietaniemi, M. Lindblad, E. Ioannou-Kakouri & E.D. Van Asselt. (2012) Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Food Additives & Contaminants: Part A 29:10, pages 1581-1592.
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Hans Pettersson, Colin Brown, Julia Hauk, Stefan Hoth, Jens Meyer & Detlev Wessels. (2011) Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009. Food Additives & Contaminants: Part B 4:2, pages 110-115.
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Wei Ye, Muzi Zhu, Saini Li, Youfei Cen, Taomei Liu, Haohua Li, Hongxin Liu & Weimin Zhang. (2021) The excavation of novel toxin-resistance proteins against trichothecenes toxins in Paramyrothecium roridum. International Journal of Biological Macromolecules 192, pages 369-378.
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