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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 10
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Original Articles

Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban

Ramakrishna Nannapaneni Center for Food Safety, Institute of Food Science & Engineering, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
,
Irene Hanning Center for Food Safety, Institute of Food Science & Engineering, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
,
Keith C. Wiggins Center for Food Safety, Institute of Food Science & Engineering, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
,
Robert P. Story Center for Food Safety, Institute of Food Science & Engineering, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
,
Steven C. Ricke Center for Food Safety, Institute of Food Science & Engineering, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
&
Michael G. Johnson Center for Food Safety, Institute of Food Science & Engineering, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USACorrespondence[email protected]
Pages 1348-1353 | Received 03 Nov 2008, Accepted 28 Apr 2009, Published online: 09 Sep 2009

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Ruwani Karunarathna, Khawaja Ashfaque Ahmed, Mengying Liu, Chenfang Yu, Shelly Popowich, Kalhari Goonewardene, Thushari Gunawardana, Shanika Kurukulasuriya, Ashish Gupta, Lisanework E. Ayalew, Philip Willson, Musangu Ngeleka & Susantha Gomis. (2020) Non-viable chicken embryos: an overlooked niche harbouring a significant source of multidrug resistant bacteria in the poultry production. International Journal of Veterinary Science and Medicine 8:1, pages 9-17.
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Richard R. Watkins, Tara C. Smith & Robert A. Bonomo. (2016) On the path to untreatable infections: colistin use in agriculture and the end of ‘last resort’ antibiotics. Expert Review of Anti-infective Therapy 14:9, pages 785-788.
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Articles from other publishers (19)

Richard A. Stein & Magdalena Chirilă. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 40 57 .
Xinran Xu, Michael J. RothrockJr.Jr., Govindaraj Dev Kumar & Abhinav Mishra. (2023) Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States. Foods 12:13, pages 2559.
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Madhusudana Rao Badireddy, Murugadas Vaiyapuri, Mukteswar Prasad Mothadaka & Chandragiri Nagarajarao Ravishankar. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance 95 130 .
Madhusudana Rao Badireddy, Murugadas Vaiyapuri, Mukteswar Prasad Mothadaka & Ravishankar Nagarajarao Chandragiri. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance 1 36 .
Elein Hernandez, Pol Llonch & Patricia V. Turner. (2022) Applied Animal Ethics in Industrial Food Animal Production: Exploring the Role of the Veterinarian. Animals 12:6, pages 678.
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Chase E. Golden & Abhinav Mishra. (2020) Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis. Journal of Food Protection 83:7, pages 1181-1197.
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Karen L Tang, Niamh P Caffrey, Diego B Nóbrega, Susan C Cork, Paul E Ronksley, Herman W Barkema, Alicia J Polachek, Heather Ganshorn, Nishan Sharma, James D Kellner, Sylvia L Checkley & William A Ghali. (2019) Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results from a systematic review and meta-analysis. BMJ Global Health 4:4, pages e001710.
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Meghan Davis & Lainie Rutkow. 2017. International Farm Animal, Wildlife and Food Safety Law. International Farm Animal, Wildlife and Food Safety Law 305 357 .
Kelson Zawack, Min Li, James G. Booth, Will Love, Cristina Lanzas & Yrjö T. Gröhn. (2016) Monitoring Antimicrobial Resistance in the Food Supply Chain and Its Implications for FDA Policy Initiatives. Antimicrobial Agents and Chemotherapy 60:9, pages 5302-5311.
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Richard R. Watkins & Robert A. Bonomo. (2016) Overview: Global and Local Impact of Antibiotic Resistance. Infectious Disease Clinics of North America 30:2, pages 313-322.
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Qiuzhi Chang, Weike Wang, Gili Regev‐Yochay, Marc Lipsitch & William P. Hanage. (2014) Antibiotics in agriculture and the risk to human health: how worried should we be?. Evolutionary Applications 8:3, pages 240-247.
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Salma R. Al-AdwaniRocio CrespoDevendra H. Shah. (2013) Production and Evaluation of Chicken Egg-Yolk-Derived Antibodies Against Campylobacter jejuni Colonization-Associated Proteins . Foodborne Pathogens and Disease 10:7, pages 624-631.
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P. Juntunen, T. Laurila, M. Heinonen & M.-L. Hänninen. (2013) Absence of tetracycline resistance in Campylobacter coli isolates from Finnish finishing pigs treated with chlortetracycline . Journal of Applied Microbiology 114:4, pages 974-981.
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S.C. Ricke, R. Jarquin & I. Hanning. 2012. Animal Feed Contamination. Animal Feed Contamination 411 431 .
W.Q. Alali & S.C. Ricke. 2012. Animal Feed Contamination. Animal Feed Contamination 35 55 .
Panagiota GousiaVagelis EconomouHercules SakkasStamatina LeveidiotouChrissanthy Papadopoulou. (2011) Antimicrobial Resistance of Major Foodborne Pathogens from Major Meat Products. Foodborne Pathogens and Disease 8:1, pages 27-38.
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K. Stapleton, S.A. Cawthraw, S.W. Cooles, N.G. Coldham, R.M. La Ragione, D.G. Newell & A.M. Ridley. (2010) Selecting for development of fluoroquinolone resistance in a Campylobacter jejuni strain 81116 in chickens using various enrofloxacin treatment protocols. Journal of Applied Microbiology 109:4, pages 1132-1138.
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Irene Hanning, Debabrata Biswas, Paul Herrera, Mary Roesler & Steven C. Ricke. (2010) Prevalence and Characterization of Campylobacter jejuni Isolated from Pasture Flock Poultry . Journal of Food Science 75:7.
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. (2009) Joint Opinion on antimicrobial resistance (AMR) focused on zoonotic infections. EFSA Journal 7:11, pages 1372.
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